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S. T. St. Jeor, B. V. Howard, E. Prewitt, V. Bovee, T. Bazzarre and R. Eckel, “Dietary Protein and Weight Reduction: A Statement for Healthcare Professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association,” Circulation, Vol. 106, No. 20, 2001, pp. 1869-1874. doi:10.1161/hc4001.096152

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