[1]
|
Blackburn, E.H. (1991) Structure and Function of Telomeres. Nature, 350, 569-573.
https://doi.org/10.1038/350569a0
|
[2]
|
Greider, C.W. (1996) Telomere Length Regulation. Annual Review of Biochemistry, 65, 337-365. https://doi.org/10.1146/annurev.bi.65.070196.002005
|
[3]
|
Rossiello, F., Jurk, D., Passos, J.F. and d’Adda di Fagagna, F. (2022) Telomere Dysfunction in Ageing and Age-Related Diseases. Nature Cell Biology, 24, 135-147.
https://doi.org/10.1038/s41556-022-00842-x
|
[4]
|
Turner, K.J., Vasu, V. and Griffin, D.K. (2019) Telomere Biology and Human Phenotype. Cells, 8, Article 73. https://doi.org/10.3390/cells8010073
|
[5]
|
Zhang, W., Peng, S.F., Chen, L., Chen, H.M., Cheng, X.E. and Tang, Y.H. (2022) Association between the Oxidative Balance Score and Telomere Length from the National Health and Nutrition Examination Survey 1999-2002. Oxidative Medicine and Cellular Longevity, 2022, Article ID: 1345071.
https://doi.org/10.1155/2022/1345071
|
[6]
|
Zglinicki, T.V. (2002) Oxidative Stress Shortens Telomeres. Trends in Biochemical Sciences, 27, 339-344. https://doi.org/10.1016/S0968-0004(02)02110-2
|
[7]
|
Kawanishi, S. and Oikawa, S. (2004) Mechanism of Telomere Shortening by Oxidative Stress. Annals of the New York Academy of Sciences, 1019, 278-284.
https://doi.org/10.1196/annals.1297.047
|
[8]
|
Liu, S., Nong, W., Ji, L., Zhuge, X., Wei, H., Luo, M., Zhou, L., Chen, S., Zhang, S., Lei, X., et al. (2023) The Regulatory Feedback of Inflammatory Signaling and Telomere/Telomerase Complex Dysfunction in Chronic Inflammatory Diseases. Experimental Gerontology, 174, Article ID: 112132.
https://doi.org/10.1016/j.exger.2023.112132
|
[9]
|
Kordinas, V., Ioannidis, A. and Chatzipanagiotou, S. (2016) The Telomere/Telomerase System in Chronic Inflammatory Diseases. Cause or Effect? Genes, 7, Article 60. https://doi.org/10.3390/genes7090060
|
[10]
|
Shivappa, N., Wirth, M.D., Hurley, T.G. and Hebert, J.R. (2017) Association between the Dietary Inflammatory Index (DII) and Telomere Length and C-Reactive Protein from the National Health and Nutrition Examination Survey-1999-2002. Molecular Nutrition & Food Research, 61, Article ID: 1600630.
https://doi.org/10.1002/mnfr.201600630
|
[11]
|
Kiecolt-Glaser, J.K., Epel, E.S., Belury, M.A., Andridge, R., Lin, J., Glaser, R., Malarkey, W.B., Hwang, B.S. and Blackburn, E. (2013) ω-3 Fatty Acids, Oxidative Stress, and Leukocyte Telomere Length: A Randomized Controlled Trial. Brain, Behavior, and Immunity, 28, 16-24. https://doi.org/10.1016/j.bbi.2012.09.004
|
[12]
|
Xu, Q., Parks, C.G., DeRoo, L.A., Cawthon, R.M., Sandler, D.P. and Chen, H. (2009) Multivitamin Use and Telomere Length in Women. The American Journal of Clinical Nutrition, 89, 1857-1863. https://doi.org/10.3945/ajcn.2008.26986
|
[13]
|
Fu, Y., Therkildsen, M., Aluko, R.E. and Lametsch, R. (2019) Exploration of Collagen Recovered from Animal by-Products as a Precursor of Bioactive Peptides: Successes and Challenges. Critical Reviews in Food Science and Nutrition, 59, 2011-2027. https://doi.org/10.1080/10408398.2018.1436038
|
[14]
|
Hong, H., Fan, H., Chalamaiah, M. and Wu, J. (2019) Preparation of Low-Molecular-Weight, Collagen Hydrolysates (Peptides): Current Progress, Challenges, and Future Perspectives. Food Chemistry, 301, Article ID: 125222.
https://doi.org/10.1016/j.foodchem.2019.125222
|
[15]
|
Liu, D., Nikoo, M., Boran, G., Zhou, P. and Regenstein, J.M. (2015) Collagen and Gelatin. Annual Review of Food Science and Technology, 6, 527-557.
https://doi.org/10.1146/annurev-food-031414-111800
|
[16]
|
Song, H. and Li, B. (2017) Beneficial Effects of Collagen Hydrolysate: A Review on Recent Developments. Biomedical Journal of Scientific & Technical Research, 1, 458-460. https://doi.org/10.26717/BJSTR.2017.01.000217
|
[17]
|
Sibilla, S., Godfrey, M., Brewer, S., Budh-Raja, A. and Genovese, L. (2015) An Overview of the Beneficial Effects of Hydrolysed Collagen as a Nutraceutical on Skin Properties: Scientific Background and Clinical Studies. The Open Nutraceuticals Journal, 8, 29-42. https://doi.org/10.2174/1876396001508010029
|
[18]
|
Bolke, L., Schlippe, G., Gerss, J. and Voss, W. (2019) A Collagen Supplement Improves Skin Hydration, Elasticity, Roughness, and Density: Results of a Randomized, Placebo-Controlled, Blind Study. Nutrients, 11, Article 2494.
https://doi.org/10.3390/nu11102494
|
[19]
|
Aguirre-Cruz, G., León-López, A., Cruz-Gómez, V., Jiménez-Alvarado, R. and Aguirre-álvarez, G. (2020) Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation. Antioxidants, 9, Article 181.
https://doi.org/10.3390/antiox9020181
|
[20]
|
Li, C., Fu, Y., Dai, H., Wang, Q., Gao, R. and Zhang, Y. (2022) Recent Progress in Preventive Effect of Collagen Peptides on Photoaging Skin and Action Mechanism. Food Science and Human Wellness, 11, 218-229.
https://doi.org/10.1016/j.fshw.2021.11.003
|
[21]
|
Mei, F., Liu, J., Wu, J., Duan, Z., Chen, M., Meng, K., Chen, S., Shen, X., Xia, G. and Zhao, M. (2020) Collagen Peptides Isolated from Salmo salar and Tilapia nilotica Skin Accelerate Wound Healing by Altering Cutaneous Microbiome Colonization via Upregulated NOD2 and BD14. Journal of Agricultural and Food Chemistry, 68, 1621-1633. https://doi.org/10.1021/acs.jafc.9b08002
|
[22]
|
Dressler, P., Gehring, D., Zdzieblik, D., Oesser, S., Gollhofer, A. and Konig, D. (2018) Improvement of Functional Ankle Properties following Supplementation with Specific Collagen Peptides in Athletes with Chronic Ankle Instability. Journal of Sports Science and Medicine, 17, 298-304.
|
[23]
|
Jendricke, P., Centner, C., Zdzieblik, D., Gollhofer, A. and Konig, D. (2019) Specific Collagen Peptides in Combination with Resistance Training Improve Body Composition and Regional Muscle Strength in Premenopausal Women: A Randomized Controlled Trial. Nutrients, 11, Article 892. https://doi.org/10.3390/nu11040892
|
[24]
|
Konig, D., Oesser, S., Scharla, S., Zdzieblik, D. and Gollhofer, A. (2018) Specific Collagen Peptides Improve Bone Mineral Density and Bone Markers in Postmenopausal Women-A Randomized Controlled Study. Nutrients, 10, Article 97.
https://doi.org/10.3390/nu10010097
|
[25]
|
Tometsuka, C., Koyama, Y.I., Ishijima, T., Toyoda, T., Teranishi, M., Takehana, K., Abe, K. and Nakai, Y. (2017) Collagen Peptide Ingestion Alters Lipid Metabolism-Related Gene Expression and the Unfolded Protein Response in Mouse Liver. British Journal of Nutrition, 117, 1-11. https://doi.org/10.1017/S0007114516004384
|
[26]
|
Lee, E.J., Hur, J., Ham, S.A., Jo, Y., Lee, S., Choi, M.J. and Seo, H.G. (2017) Fish Collagen Peptide Inhibits the Adipogenic Differentiation of Preadipocytes and Ameliorates Obesity in High Fat Diet-Fed Mice. International Journal of Biological Macromolecules, 104, 281-286. https://doi.org/10.1016/j.ijbiomac.2017.05.151
|
[27]
|
Woo, M., Song, Y.O., Kang, K.H. and Noh, J.S. (2018) Anti-Obesity Effects of Collagen Peptide Derived from Skate (Raja kenojei) Skin through Regulation of Lipid Metabolism. Marine Drugs, 16, Article 306. https://doi.org/10.3390/md16090306
|
[28]
|
O’Keeffe, M.B., Norris, R., Alashi, M.A., Aluko, R.E. and FitzGerald, R.J. (2017) Peptide Identification in a Porcine Gelatin Prolyl Endoproteinase Hydrolysate with Angiotensin Converting Enzyme (ACE) Inhibitory and Hypotensive Activity. Journal of Functional Foods, 34, 77-88. https://doi.org/10.1016/j.jff.2017.04.018
|
[29]
|
Tomosugi, N., Yamamoto, S., Takeuchi, M., Yonekura, H., Ishigaki, Y., Numata, N., Katsuda, S. and Sakai, Y. (2017) Effect of Collagen Tripeptide on Atherosclerosis in Healthy Humans. Journal of Atherosclerosis and Thrombosis, 24, 530-538.
https://doi.org/10.5551/jat.36293
|
[30]
|
Najafian, L. and Babji, A.S. (2012) A Review of Fish-Derived Antioxidant and Antimicrobial Peptides: Their Production, Assessment, and Applications. Peptides, 33, 178-185. https://doi.org/10.1016/j.peptides.2011.11.013
|
[31]
|
Siebert, H.C., Burg-Roderfeld, M., Eckert, T., Stotzel, S., Kirch, U., Diercks, T., Humphries, M.J., Frank, M., Wechselberger, R., Tajkhorshid, E., et al. (2010) Interaction of the α2A Domain of Integrin with Small Collagen Fragments. Protein & Cell, 1, 393-405. https://doi.org/10.1007/s13238-010-0038-6
|
[32]
|
Zague, V., de Freitas, V., da Costa Rosa, M., de Castro, G.A., Jaeger, R.G. and Machado-Santelli, G.M. (2011) Collagen Hydrolysate Intake Increases Skin Collagen Expression and Suppresses Matrix Metalloproteinase 2 Activity. Journal of Medicinal Food, 14, 618-624. https://doi.org/10.1089/jmf.2010.0085
|
[33]
|
Liu, H. and Li, B. (2022) Separation and Identification of Collagen Peptides Derived from Enzymatic Hydrolysate of Salmo salar Skin and Their Anti-Inflammatory Activity in Lipopolysaccharide (LPS)-Induced RAW264.7 Inflammatory Model. Journal of Food Biochemistry, 46, e14122. https://doi.org/10.1111/jfbc.14122
|
[34]
|
Schwarz, D., Lipoldova, M., Reinecke, H. and Sohrabi, Y. (2022) Targeting Inflammation with Collagen. Clinical and Translational Medicine, 12, e831.
https://doi.org/10.1002/ctm2.831
|
[35]
|
Soladoye, O.P.J., Saldo, J., Peiro, L., Rovira, A. and Mor-Mur, M. (2015) Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates. Journal of Nutrition & Food Sciences, 5, Article ID: 1000369. https://doi.org/10.4172/2155-9600.1000369
|
[36]
|
Cawthon, R.M. (2002) Telomere Measurement by Quantitative PCR. Nucleic Acids Research, 30, e47. https://doi.org/10.1093/nar/30.10.e47
|
[37]
|
Paul, C., Leser, S. and Oesser, S. (2019) Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance. Nutrients, 11, Article 1079. https://doi.org/10.3390/nu11051079
|
[38]
|
Alexeeff, S.E., Schaefer, C.A., Kvale, M.N., Shan, J., Blackburn, E.H., Risch, N., Ranatunga, D.K., Jorgenson, E., Hoffmann, T.J., Sakoda, L.C., et al. (2019) Telomere Length and Socioeconomic Status at Neighborhood and Individual Levels among 80,000 Adults in the Genetic Epidemiology Research on Adult Health and Aging Cohort. Environmental Epidemiology, 3, e049.
https://doi.org/10.1097/EE9.0000000000000049
|
[39]
|
Geronimus, A.T., Pearson, J.A., Linnenbringer, E., Schulz, A.J., Reyes, A.G., Epel, E.S., Lin, J. and Blackburn, E.H. (2015) Race-Ethnicity, Poverty, Urban Stressors, and Telomere Length in a Detroit Community-Based Sample. Journal of Health and Social Behavior, 56, 199-224. https://doi.org/10.1177/0022146515582100
|
[40]
|
Astuti, Y., Wardhana, A., Watkins, J., Wulaningsih, W. and Network, P.R. (2017) Cigarette Smoking and Telomere Length: A Systematic Review of 84 Studies and Meta-Analysis. Environmental Research, 158, 480-489.
https://doi.org/10.1016/j.envres.2017.06.038
|
[41]
|
Topiwala, A., Taschler, B., Ebmeier, K.P., Smith, S., Zhou, H., Levey, D.F., Codd, V., Samani, N.J., Gelernter, J., Nichols, T.E., et al. (2022) Alcohol Consumption and Telomere Length: Mendelian Randomization Clarifies Alcohol’s Effects. Molecular Psychiatry, 27, 4001-4008. https://doi.org/10.1038/s41380-022-01690-9
|
[42]
|
Schellnegger, M., Lin, A.C., Hammer, N. and Kamolz, L.P. (2022) Physical Activity on Telomere Length as a Biomarker for Aging: A Systematic Review. Sports Medicine—Open, 8, Article No. 111. https://doi.org/10.1186/s40798-022-00503-1
|
[43]
|
Rafie, N., Golpour Hamedani, S., Barak, F., Safavi, S.M. and Miraghajani, M. (2017) Dietary Patterns, Food Groups and Telomere Length: A Systematic Review of Current Studies. European Journal of Clinical Nutrition, 71, 151-158.
https://doi.org/10.1038/ejcn.2016.149
|
[44]
|
Mundstock, E., Sarria, E.E., Zatti, H., Mattos Louzada, F., Kich Grun, L., Herbert Jones, M., Guma, F.T., Mazzola, J., Epifanio, M., Stein, R.T., et al. (2015) Effect of Obesity on Telomere Length: Systematic Review and Meta-Analysis. Obesity, 23, 2165-2174. https://doi.org/10.1002/oby.21183
|
[45]
|
Wong, J.Y., De Vivo, I., Lin, X., Fang, S.C. and Christiani, D.C. (2014) The Relationship between Inflammatory Biomarkers and Telomere Length in an Occupational Prospective Cohort Study. PLOS ONE, 9, e87348.
https://doi.org/10.1371/journal.pone.0087348
|
[46]
|
Johnson, C.L., Paulose-Ram, R., Ogden, C.L., Carroll, M.D., Kruszon-Moran, D., Dohrmann, S.M. and Curtin, L.R. (2013) National Health and Nutrition Examination Survey: Analytic Guidelines, 1999-2010. Vital and Health Statistics Series, 2, 1-24.
|
[47]
|
Krebs-Smith, S.M., Pannucci, T.E., Subar, A.F., Kirkpatrick, S.I., Lerman, J.L., Tooze, J.A., Wilson, M.M. and Reedy, J. (2018) Update of the Healthy Eating Index: HEI-2015. Journal of the Academy of Nutrition and Dietetics, 118, 1591-1602.
https://doi.org/10.1016/j.jand.2018.05.021
|
[48]
|
Wood, S. (2022) Package ‘mgcv’: Mixed GAM Computation Vehicle with Automatic Smoothness Estimation. https://cran.r-project.org/web/packages/mgcv/mgcv.pdf
|
[49]
|
Akbarian, M., Khani, A., Eghbalpour, S. and Uversky, V.N. (2022) Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action. International Journal of Molecular Sciences, 23, Article 1445.
https://doi.org/10.3390/ijms23031445
|
[50]
|
Choi, F.D., Sung, C.T., Juhasz, M.L. and Mesinkovsk, N.A. (2019) Oral Collagen Supplementation: A Systematic Review of Dermatological Applications. Journal of Drugs in Dermatology, 18, 9-16.
|
[51]
|
Sato, K. (2017) The Presence of Food-Derived Collagen Peptides in Human Body-Structure and Biological Activity. Food & Function, 8, 4325-4330.
https://doi.org/10.1039/C7FO01275F
|
[52]
|
Asai, T., Takahashi, A., Ito, K., Uetake, T., Matsumura, Y., Ikeda, K., Inagaki, N., Nakata, M., Imanishi, Y. and Sato, K. (2019) Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat. Journal of Agricultural and Food Chemistry, 67, 2831-2838. https://doi.org/10.1021/acs.jafc.8b06896
|
[53]
|
Zhang, L., Zheng, Y., Cheng, X., Meng, M., Luo, Y. and Li, B. (2017) The Anti-Photoaging Effect of Antioxidant Collagen Peptides from Silver Carp (Hypophthalmichthys molitrix) Skin Is Preferable to Tea Polyphenols and Casein Peptides. Food & Function, 8, 1698-1707. https://doi.org/10.1039/C6FO01499B
|
[54]
|
Tao, J., Zhao, Y.Q., Chi, C.F. and Wang, B. (2018) Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity in vitro. Marine Drugs, 16, Article 100. https://doi.org/10.3390/md16040100
|
[55]
|
Han, M., Zhang, Z., Li, X., Tong, H., Xu, Z., Ding, Z., Yang, A., Xie, M. and Wang, X. (2022) Effects of Collagen Peptides from Micropterus salmoides Skin on Oxidative Damage Induced by Cyclophosphamide in Mice. Frontiers in Nutrition, 9, Article 1037212. https://doi.org/10.3389/fnut.2022.1037212
|
[56]
|
Shibuya, S., Ozawa, Y., Toda, T., Watanabe, K., Tometsuka, C., Ogura, T., Koyama, Y. and Shimizu, T. (2014) Collagen Peptide and Vitamin C Additively Attenuate Age-Related Skin Atrophy in Sod1-Deficient Mice. Bioscience, Biotechnology, and Biochemistry, 78, 1212-1220. https://doi.org/10.1080/09168451.2014.915728
|
[57]
|
Ding, J.F., Li, Y.Y., Xu, J.J., Su, X.R., Gao, X. and Yue, F.P. (2011) Study on Effect of Jellyfish Collagen Hydrolysate on Anti-Fatigue and Anti-Oxidation. Food Hydrocolloids, 25, 1350-1353. https://doi.org/10.1016/j.foodhyd.2010.12.013
|
[58]
|
Brandao-Rangel, M.A.R., Oliveira, C.R., da Silva Olimpio, F.R., Aimbire, F., Mateus-Silva, J.R., Chaluppe, F.A. and Vieira, R.P. (2022) Hydrolyzed Collagen Induces an Anti-Inflammatory Response That Induces Proliferation of Skin Fibroblast and Keratinocytes. Nutrients, 14, Article 4975. https://doi.org/10.3390/nu14234975
|
[59]
|
Offengenden, M., Chakrabarti, S. and Wu, J. (2018) Chicken Collagen Hydrolysates Differentially Mediate Anti-Inflammatory Activity and Type I Collagen Synthesis on Human Dermal Fibroblasts. Food Science and Human Wellness, 7, 138-147.
https://doi.org/10.1016/j.fshw.2018.02.002
|
[60]
|
Lee, G., Virginia, W., Parker, T. and Vollmer, D. (2020) A Multi-Type Collagen-Based Drink Supplement Significantly Improved Markers of Aging, Both in vitro and in a Human Clinical Study. Journal of Clinical & Experimental Dermatology Research, 11, Article 531.
|
[61]
|
Oikawa, S. and Kawanishi, S. (1999) Site-Specific DNA Damage at GGG Sequence by Oxidative Stress May Accelerate Telomere Shortening. FEBS Letters, 453, 365-368. https://doi.org/10.1016/S0014-5793(99)00748-6
|
[62]
|
Victorelli, S. and Passos, J.F. (2017) Telomeres and Cell Senescence—Size Matters Not. EBioMedicine, 21, 14-20. https://doi.org/10.1016/j.ebiom.2017.03.027
|
[63]
|
Vorlickova, M., Tomasko, M., Sagi, A.J., Bednarova, K. and Sagi, J. (2012) 8-Oxoguanine in a Quadruplex of the Human Telomere DNA Sequence. FEBS Journal, 279, 29-39. https://doi.org/10.1111/j.1742-4658.2011.08396.x
|
[64]
|
Harley, C.B., Futcher, A.B. and Greider, C.W. (1990) Telomeres Shorten during Ageing of Human Fibroblasts. Nature, 345, 458-460.
https://doi.org/10.1038/345458a0
|
[65]
|
Petersen, S., Saretzki, G. and von Zglinicki, T. (1998) Preferential Accumulation of Single-Stranded Regions in Telomeres of Human Fibroblasts. Experimental Cell Research, 239, 152-160. https://doi.org/10.1006/excr.1997.3893
|
[66]
|
Vlassara, H., Cai, W., Crandall, J., Goldberg, T., Oberstein, R., Dardaine, V., Peppa, M. and Rayfield, E.J. (2002) Inflammatory Mediators Are Induced by Dietary Glycotoxins, a Major Risk Factor for Diabetic Angiopathy. Proceedings of the National Academy of Sciences of the United States of America, 99, 15596-15601.
https://doi.org/10.1073/pnas.242407999
|
[67]
|
Cai, W., Gao, Q.D., Zhu, L., Peppa, M., He, C. and Vlassara, H. (2002) Oxidative Stress-Inducing Carbonyl Compounds from Common Foods: Novel Mediators of Cellular Dysfunction. Molecular Medicine, 8, 337-346.
https://doi.org/10.1007/BF03402014
|
[68]
|
Lee, D.H., Steffen, L.M. and Jacobs Jr, D.R. (2004) Association between Serum γ-Glutamyltransferase and Dietary Factors: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. The American Journal of Clinical Nutrition, 79, 600-605. https://doi.org/10.1093/ajcn/79.4.600
|
[69]
|
Montonen, J., Boeing, H., Fritsche, A., Schleicher, E., Joost, H.G., Schulze, M.B., Steffen, A. and Pischon, T. (2013) Consumption of Red Meat and Whole-Grain Bread in Relation to Biomarkers of Obesity, Inflammation, Glucose Metabolism and Oxidative Stress. European Journal of Nutrition, 52, 337-345.
https://doi.org/10.1007/s00394-012-0340-6
|
[70]
|
Azadbakht, L. and Esmaillzadeh, A. (2009) Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women. The Journal of Nutrition, 139, 335-339. https://doi.org/10.3945/jn.108.096297
|
[71]
|
Fretts, A.M., Howard, B.V., Siscovick, D.S., Best, L.G., Beresford, S.A., Mete, M., Eilat-Adar, S., Sotoodehnia, N. and Zhao, J. (2016) Processed Meat, But Not Unprocessed Red Meat, Is Inversely Associated with Leukocyte Telomere Length in the Strong Heart Family Study. The Journal of Nutrition, 146, 2013-2018.
https://doi.org/10.3945/jn.116.234922
|
[72]
|
Nettleton, J.A., Diez-Roux, A., Jenny, N.S., Fitzpatrick, A.L. and Jacobs Jr, D.R. (2008) Dietary Patterns, Food Groups, and Telomere Length in the Multi-Ethnic Study of Atherosclerosis (MESA). The American Journal of Clinical Nutrition, 88, 1405-1412.
|
[73]
|
Alonso-Pedrero, L., Ojeda-Rodriguez, A., Martinez-Gonzalez, M.A., Zalba, G., Bes-Rastrollo, M. and Marti, A. (2020) Ultra-Processed Food Consumption and the Risk of Short Telomeres in an Elderly Population of the Seguimiento Universidad de Navarra (SUN) Project. The American Journal of Clinical Nutrition, 111, 1259-1266. https://doi.org/10.1093/ajcn/nqaa075
|
[74]
|
Lin, J. and Epel, E. (2022) Stress and Telomere Shortening: Insights from Cellular Mechanisms. Ageing Research Reviews, 73, Article ID: 101507.
https://doi.org/10.1016/j.arr.2021.101507
|
[75]
|
Jin, J.H., Kwon, H.S., Choi, S.H., Koh, S.H., Lee, E.H., Jeong, J.H., Jang, J.W., Park, K.W., Kim, E.J., Kim, H.J., et al. (2022) Association between Sleep Parameters and Longitudinal Shortening of Telomere Length. Aging, 14, 2930-2944.
https://doi.org/10.18632/aging.203993
|
[76]
|
Bleich, S.N., Wang, Y.C., Wang, Y. and Gortmaker, S.L. (2009) Increasing Consumption of Sugar-Sweetened Beverages among US Adults: 1988-1994 to 1999-2004. The American Journal of Clinical Nutrition, 89, 372-381.
https://doi.org/10.3945/ajcn.2008.26883
|