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R. C. Schneider, V. Z. Baldissrelli, F. Trombetta, M. Mar- tinelli and E. B. Caramao, “Optimization of Gas Chroma- tographic-Mass Spectrometric Analysis for Fatty Acids in Hydrogenated Castor Oil Obtained by Catalytic Transfer Hydrogenation,” Analytica Chimica Acta, Vol. 505, No. 2, 2004, pp. 223-226. doi:10.1029/2004JD005394

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