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Sánchez-Zapata, E., Fernández-López, J. and Angel Pérez-Alvarez, J. (2012) Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications. Comprehensive Reviews in Food Science and Food Safety, 11, 366-377.
https://doi.org/10.1111/j.1541-4337.2012.00190.x

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