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Beltrán, A., Ramos, M., Grané, N., Martín, M.L. and Garrigós, M.C. (2011) Monitoring the Oxidation of Almond Oils by HS-SPME-GC-MS and ATR-FTIR: Application of Volatile Compounds Determination to Cultivar Authenticity. Food Chemistry, 126, 603-609.
https://doi.org/10.1016/j.foodchem.2010.11.058

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