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Chew, K.K., Ng, S.Y., Thoo, Y.Y., Khoo, M.Z., Wan, A.W.M. and Ho, C.W. (2011) Effect of Ethanol Concentration, Extraction Time and Extraction Temperature on the Recovery of Phenolic Compounds and Antioxidant Capacity of Centella asiatica Extracts. International Food Research Journal, 18, 571-578.

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