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Crandall, P.G., Ricke, S.C., O’Bryan, C.A. and Parrish, N.M. (2012) In Vitro Effects of Citrus Oils against Mycobacterium tuberculosis and Non-Tuberculous Mycobacteria of Clinical Importance. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 47, 736-741. http://dx.doi.org/10.1080/03601234.2012.669331

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