[1]
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A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes
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Food Chemistry,
2022 |
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[2]
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Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and …
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Environmental Analysis Health and Toxicology,
2022 |
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[3]
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Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability …
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Food Science & …,
2022 |
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[4]
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A ninety-six well plate as headspaces with moist starch indicator paper as a cover for the determination of ascorbic acid by iodate oxidation and formation of volatile …
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Analytical …,
2022 |
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[5]
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Elucidation of Response Mechanism of a Potentiometric Sweetness Sensor with a Lipid/Polymer Membrane for Uncharged Sweeteners
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Chemosensors,
2022 |
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[6]
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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
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… University Annals of …,
2022 |
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[7]
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A Comparative Study of the Physicochemical Properties and Sensory Evaluation of Commercial Orange Juice sold in the Sulaimani Market with Local Preparation of …
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Tikrit Journal for …,
2022 |
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[8]
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What Do Consumers Know About the Relationship Between Soft Drinks and Their Health?
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Ovidius University Annals, Economic …,
2021 |
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[9]
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Total fructose, total glucose and benzoic acid contents in commercially available fruit nectars in Anuradhapura town area, Sri Lanka
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Journal of Food Safety and Hygiene,
2021 |
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[10]
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Association of soft drink and 100% fruit juice consumption with all-cause mortality, cardiovascular diseases mortality, and cancer mortality: A systematic review and …
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2021 |
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[11]
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DETECTING ADULTERATION IN SOME LOCAL COMMERCIAL FRUIT JUICES IN SAUDI ARABIA
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2020 |
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[12]
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A Glucose Concentration Detector With Wide-Range Converter Used on Livestock
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2020 |
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[13]
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Evaluation of Sugar Types in Selected Brands of Commercial Fruit Juice in Osun State, Nigeria
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2020 |
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[14]
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Bilimbi Fruit (Averrhoabilimbi) Juice
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2020 |
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[15]
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Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium …
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2020 |
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[16]
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Fruit and vegetable consumptions in relation to frequent mental distress in breast cancer survivors
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2020 |
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[17]
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Combined treatment of β-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice
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2020 |
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[18]
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Predominance of Lactobacillus plantarum strains in Peruvian Amazonian fruits
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2019 |
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[19]
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A Wide-Range Sugar Concentration to Duty Cycle Converter with Scaling Circuits for Detecting Sugar Concentration Applications
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2019 |
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[20]
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دراسة معدل التغيرات في بعض الخصائص الكيميائية والميكرو بيولوجية لعينات من عصير البرتقال المركز والمخفف أثناء تخزينها في درجات حرارة مختلفة
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2019 |
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[21]
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Predominance of Strains in Peruvian Amazonian Fruits
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Polish Journal of …,
2019 |
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[22]
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Hubungan konsumsi minuman ringan berkarbonasi dengan tingginya indeks massa tubuh
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2019 |
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[23]
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Banana (Musa Acuminata Triploid AAA, Cavendish) Sweetness Measurement by Digital Image Processing Technique
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… Journal of Design …,
2018 |
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[24]
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Effects of Varying Grilled Sorghum Content on the Quality Parameters of Urwagwa, a Traditional Rwandese Banana-based Alcoholic Beverage
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Journal of Food …,
2018 |
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[25]
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Effects of varying grilled sorghum content on the quality parameters of Urwagwa, a traditional Rwandese banana-based alcoholic beverage.
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2018 |
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[26]
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Studies on industrially processed fruit juice and freshly prepared fruit juice sold in Enugu State, Nigeria
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2018 |
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[27]
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EFFECT OF VARYING GRILLED SORGHUM CONCENTRATION ON PHYSICO-CHEMICAL QUALITY PARAMETERS OF URWAGWA AND IDENTIFICATION …
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2018 |
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[28]
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Krivična dela iznude
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2018 |
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[29]
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Утицај газираних пића на тврда зубна ткива - in vitro студија
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2018 |
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[30]
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Fruit Nutrients of Five Species of Wild Raspberries (Rubus spp.) from Indonesian Mountain's Forests
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2018 |
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[31]
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Formulation, sensory and pulp stability of durian (Durio zibethinus Murr) juice
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International Journal of Agricultural Technology,
2018 |
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[32]
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МАРКЕТИНГ ОРИЈЕНТАЦИЈА КАО ДЕТЕРМИНАНТА КОНКУРЕНТНОСТИ ПРОИЗВОЂАЧА ВОЋА И ВОЋНИХ СОКОВА У РЕПУБЛИЦИ СРБИЈИ
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2018 |
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[33]
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Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria
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Food Research International,
2018 |
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[34]
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Banana (Musa Acuminata Triploid AAA, Cavendish) Sweetness Measurement by Digital Image Processing Technique.
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International Journal of Design, Analysis & Tools for Integrated Circuits & Systems,
2018 |
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[35]
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Effects of Administering Soft Drinks on Some Biochemical Parameters and Histopathology of Liver in Wistar Rats
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International Journal of Medical Science and Dental Research,
2018 |
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[36]
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Утицај газираних пића на тврда зубна ткива-in vitro студија
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2018 |
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[37]
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EFFECT OF VARYING GRILLED SORGHUM CONCENTRATION ON PHYSICO-CHEMICAL QUALITY PARAMETERS OF URWAGWA AND IDENTIFICATION OF …
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2018 |
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[38]
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Marketing orijentacija kao determinanta konkurentnosti proizvođača voća i voćnih sokova u Republici Srbiji
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2018 |
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[39]
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Formulation, sensory and pulp stability of durian (Durio zibethinus Murr) juice.
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2017 |
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[40]
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Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization
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Food Chemistry,
2017 |
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[41]
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Near infrared spectroscopy determination of sucrose, glucose and fructose in sweet sorghum juice
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Microchemical Journal,
2017 |
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[42]
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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
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Food science & nutrition,
2017 |
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[43]
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Formulation, Sensory and Pulp Stability of Durian
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International Journal of Agricultural Technology,
2017 |
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[44]
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تقدير تركيز بعض الأملاح المعدنية والسكريات المتواجدة في أصناف مختلفة من البرتقال والليمون
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2017 |
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[45]
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Glucose Content in Popular Sweetened Beverages: Soft Drinks, Fruit Juices, Wines
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2017 |
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[46]
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COMPARATIVE ANALYSIS OF MINERALS, TRACE METAL AND SUGAR CONTENT IN PROCESSED FRUIT JUICES
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Journal of Biochemistry …,
2016 |
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[47]
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ANALYSIS OF PHYSICAL PARAMETERS OF NATURAL JUICES
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Food & Environment Safety,
2016 |
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[48]
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Αντιοξειδωτικές και αντιμικροβιακές ιδιότητες εμπορικών χυμών με βάση το ρόδι
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2016 |
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[49]
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Determination of Sugar Content in Commercial Fruit Juices by Refractometric, Volumetric and Chromatographic Methods
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2016 |
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[50]
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Nutritional quality and bioactive compounds of some fruit juices
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Advances in Environmental Biology,
2016 |
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[51]
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A Comparative Study of the Nutritional Quality of Freshly Extracted Juices from Organic Versus Conventional Orange and Apple Fruits
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2016 |
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[52]
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Potential of Antimicrobial Active Packaging ‘Containing Natamycin, Nisin, Pomegranate and Grape Seed Extract in Chitosan Coating’to Extend Shelf Life of Fresh Strawberry
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Food and Bioproducts Processing,
2016 |
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[53]
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Estudo da utilização de filmes de quitosana como conservante de sumos
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2015 |
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[54]
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Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice
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Journal of Food Engineering,
2015 |
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[55]
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Quantitative Assessment of Juice Content, Citric Acid and Sugar Content in Oranges, Sweet Lime, Lemon and Grapes Available in Fresh Fruit Market of Quetta City
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2015 |
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[56]
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Assessment of Sugar Levels in Different Soft Drinks: A Measure to Check National Food Security
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International Journal of Science and Research,
2014 |
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[57]
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Health Safety of Soft Drinks: Contents, Containers, and Microorganisms
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BioMed Research International,
2014 |
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[58]
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and Health safety
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