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Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review
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Critical Reviews in …,
2022 |
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Antiseptic Effects and Biosafety of a Controlled-Flow Electrolyzed Acid Solution Involve Electrochemical Properties, Rather than Free Radical Presence
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Wrooman, S Ortega-Peña, RM Salgado… - Microorganisms,
2022 |
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Eukaryotic and prokaryotic microbiome profiles of incoming seawater treated with electrolytic mixed oxidants used in a land-based fish farm
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Aquaculture,
2022 |
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Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review
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Comprehensive Reviews in Food Science and …,
2022 |
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NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets
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Food Research …,
2022 |
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Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator
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Cleaner Engineering …,
2022 |
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Electrolyzed water produced using carbon electrodes promotes the proliferation of normal cells while inhibiting cancer cells
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Drug Discoveries & Therapeutics,
2022 |
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Processing of Tree Nuts
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Postharvest Technology-Recent Advances, New …,
2022 |
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Recent advances in non-thermal disinfection technologies in the food industry
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2021 |
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Kinetic modeling of slightly acidic electrolyzed water decay characteristics in fresh cabbage disinfection against human norovirus
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Frontiers in Microbiology,
2021 |
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Preharvest Management and Postharvest Intervention Strategies to Reduce Escherichia coli Contamination in Goat Meat: A Review
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Animals,
2021 |
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Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
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2021 |
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NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon
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Food Control,
2021 |
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A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing
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2020 |
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Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination
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2020 |
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Gıda Endüstrisinde Elektrolize Su Kullanımı
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2020 |
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2020 |
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Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology
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2020 |
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Applications of Electrolyzed Water as a Sanitizer in the Food and Animal-by Products Industry
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2020 |
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Efficacy of electrolyzed water on reducing foodborne pathogens in cutting boards
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2020 |
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[21]
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Analysis of Functional Water—An Environmentally Friendly Analytical Method Using an Alkaline Chloride Aqueous Solution—
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2020 |
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Efficacy of electrolyzed water on reducing some foodborne pathogens in cutting boards
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Journal of Advances in VetBio Science and Techniques,
2020 |
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차아염소산수 공중 분무를 통한인체 병원성 황색포도상구균 살균효과 평가
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2020 |
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Shelf-life extension of Atlantic salmon fillets
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2020 |
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Improving the shelf-life of baby leafy salad vegetables
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2020 |
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Fungicide efficacy trials for the control of powdery mildew (Podosphaera cerasi) on sweet cherry trees (Prunus avium)
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2020 |
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Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism
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Food Control,
2019 |
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[28]
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The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes
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2019 |
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[29]
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Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
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2019 |
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[30]
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Synergistic effect of ozonated and electrolyzed water on the inactivation kinetics of Escherichia coli on goat meat
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2019 |
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[31]
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Application of Electrolyzed Water in Red Meat and Poultry Processing
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2019 |
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Comparative evaluation of the effect of electrolyzed oxidizing water on surface detail reproduction, dimensional stability and Surface texture of poly vinyl siloxane impressions
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J Indian Prosthodont Soc,
2019 |
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Application of Electrolyzed Water in Fruits and Vegetables Industry
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2019 |
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Optimization of Plasticizer Glycerol in Edible Film Based Water Hyacinth (Eichornia crossipes) Starch
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5th ICRIEMS Proceedings,
2018 |
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Effectiveness of a low‐cost household electrolyzed water generator in reducing the populations of Escherichia coli K12 on inoculated beef, chevon, and pork surfaces
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Journal of food processing and preservation,
2018 |
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Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
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Food Microbiology,
2018 |
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Novel approaches for chemical and microbiological shelf life extension of cereal crops
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Critical Reviews in Food Science and Nutrition,
2018 |
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Application of electrolyzed oxidized (EO) water in biodecontamination of packaging materials used in dairy and food industry
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2018 |
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[39]
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The evaluation of electrolyzed water on disinfection of fertile eggs in hatchery
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2018 |
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[40]
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Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions
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Food Control,
2018 |
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[41]
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Biofilm removal potential of neutral electrolysed water on pathogen and spoilage bacteria in dairy model systems
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Journal of applied microbiology,
2017 |
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Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains
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Food Control,
2017 |
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Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs
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British Poultry Science,
2017 |
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ELECTROLYSED WATER COMBINED WITH LEVULINIC ACID AND ULTRASOUND FOR SANITISATION AND ITS ANTIMICROBIAL MECHANISM
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2017 |
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[45]
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Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
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Food Control,
2017 |
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Chapter 5 Strategies for Control of Food-and Waterborne Viruses
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2017 |
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Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current
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International Journal of Molecular Sciences,
2017 |
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Disinfection efficacy of slightly acidic electrolyzed water (SlAEW) against some fresh vegetables
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2017 |
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미산성 차아염소산수의 신선 채소류에 대한 살균 유효성
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2017 |
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Sporicidal activity of the electrolyzed solutionwith neutral pH in fungi of postharvest importance
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Revista Mexicana de Ciencias Agrícolas,
2017 |
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Kesan air EO (electrolyzed-oxidizing) terhadap kualiti dan keselamatan buah nangka segar dipotong
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Buletin Teknologi MARDI,
2017 |
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Actividad esporicida de la solución electrolizada con pH neutro en hongos de importancia poscosecha* Sporicidal activity of the electrolyzed solutionwith neutral pH in fungi of postharvest importance
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Revista mexicana de ciencias agrícolas,
2017 |
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Pearson Correlation Coefficients Number of Observations
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2016 |
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ผล ร่วม ของ สารละลาย ฆ่า เชื้อ และ ความ ร้อน ระดับ กลาง ต่อ การ ลด ปริมาณ เชื้อ จุลินทรีย์ และ การ ยืด อายุ การ เก็บ รักษา โหระพา ที่ สภาวะ ต่าง ๆ
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2016 |
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Foodborne viral pathogens
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2016 |
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Temperature Influence Bacterial Residual of Escherichia Coli Associated with Lettuce
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2016 |
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Inactivation of E. coli O157: H7 on Goat Meat Surface Using Ozonated Water Alone and in Combination with Electrolyzed Oxidizing Water
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2016 |
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Microbial ecology of fresh vegetables
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2016 |
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Potential industrial applications of decontamination technologies for fresh produce
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Food Hygiene and Toxicology in Ready-to-Eat Foods,
2016 |
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Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica
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Italian Journal of Food Science,
2016 |
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Controlling Foodborne Microorganisms in Alfalfa Sprouts
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2016 |
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Comparative Evaluation of the Antimicrobial Efficacy of Three Immersion Chemical Disinfectants on Clinically Derived Poly (Vinyl Siloxane) Impressions
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Journal of Prosthodontics,
2016 |
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Suitability of electrolyzed oxidizing water for the disinfection of hard surfaces and equipment in radiology
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Journal of Environmental Health Science and Engineering,
2015 |
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Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota
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Bulletin of the Veterinary Institute in Pulawy,
2015 |
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Physicochemical properties of edible chitosan/hydroxypropyl methylcellulose/lysozyme films incorporated with acidic electrolyzed water
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International Journal of Polymer Science,
2015 |
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[66]
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Low‐concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality
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International Journal of Food Science & Technology,
2015 |
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[67]
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Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heat
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Food Control,
2015 |
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[68]
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Evaluation of Physical and Chemical Techniques for Decontaminating Food and Food Contact Surfaces
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2014 |
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Investigation of Pseudomonas aeruginosa removal from drinking water using photo-electrochemical method
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Journal of Health in the Field,
2013 |
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Novel disinfectants for fresh produce
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Trends in Food Science …,
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Woda elektrolizowana (EW) jako dezynfektant w przemy?le spo?ywczym
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Przemys? Spo?ywczy ,
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Positionspapier zum Einsatz von Elektrolytwasser gemäß Kriterien der European Input List
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بررسي حذف باكتري پسودوموناس آئروژينوزا از آب آشاميدني به روش فوتوالکتروشيميايي
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