[1]
|
Knowledge transfer driving community-based business models towards sustainable food-related behaviours: a commons perspective
Knowledge Management Research & Practice,
2021
DOI:10.1080/14778238.2019.1664271
|
|
|
[2]
|
The logistics of the short food supply chain: A literature review
Sustainable Production and Consumption,
2021
DOI:10.1016/j.spc.2020.10.002
|
|
|
[3]
|
Exploring Digital Ecosystems
Lecture Notes in Information Systems and Organisation,
2020
DOI:10.1007/978-3-030-23665-6_32
|
|
|
[4]
|
How to avoid the tragedy of alternative food networks (AFNs)? The impact of social capital and transparency on AFN performance
British Food Journal,
2020
DOI:10.1108/BFJ-07-2019-0537
|
|
|
[5]
|
Food supply chain sustainable performance in plant decision
International Journal of Advanced Logistics,
2016
DOI:10.1080/2287108X.2015.1103542
|
|
|
[6]
|
Supply chain strategies for speciality foods: a Norwegian case study
Production Planning & Control,
2016
DOI:10.1080/09537287.2016.1156779
|
|
|
[7]
|
Analysis of Food Hub Commerce and Participation Using Agent-Based Modeling
Human Factors: The Journal of the Human Factors and Ergonomics Society,
2016
DOI:10.1177/0018720815621173
|
|
|
[8]
|
A hybrid simulation model of inbound logistics operations in regional food supply systems
2015 Winter Simulation Conference (WSC),
2015
DOI:10.1109/WSC.2015.7408276
|
|
|
[9]
|
Native American Food Security and Traditional Foods: A Review of the Literature
Sociology Compass,
2015
DOI:10.1111/soc4.12284
|
|
|
[10]
|
Native American Food Security and Traditional Foods: A Review of the Literature
Sociology Compass,
2015
DOI:10.1111/soc4.12284
|
|
|
[11]
|
Collaborative Networks in the Internet of Services
IFIP Advances in Information and Communication Technology,
2012
DOI:10.1007/978-3-642-32775-9_34
|
|
|