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Herbal foodstuffs in Avicenna’s recommended diet to improve sperm quality and increase male fertility; an evidence-based approach
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Tekirdağ Ziraat Fakültesi Dergisi,
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Food Science & Nutrition,
2022
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Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
Akademik Ziraat Dergisi,
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Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food
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Antioxidant enzyme responses to the oxidative stress due to chlorpyrifos, dimethoate and dieldrin stress in palak ( Spinacia oleracea L.) and their toxicity alleviation by soil amendments in tropical croplands
Science of The Total Environment,
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A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes
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Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials
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The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta
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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science,
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Effect of iron fertilization on nut traits and nutrient composition of ‘Tombul’ hazelnut (Corylus avellanaL.) and its potential value for human nutrition
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science,
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