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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
Citations
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
Google-based Impact Factor:
Top Cited Articles
(1674 articles with 39030 citations as of July 2024)
Sort by:
Times Cited -- highest to lowest
Times Cited -- lowest to highest
Publication Date -- newest to oldest
Publication Date -- oldest to newest
Nutritional Quality and Health Benefits of Vegetables: A Review
,
Food and Nutrition Sciences, Vol.3 No.10, 2012
João Silva Dias
Citations:
406
(Details)
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
,
Food and Nutrition Sciences, Vol.4 No.11A, 2013
Saeed A. Hayek, Salam A. Ibrahim
Citations:
382
(Details)
The Role of Lactic Acid Bacteria in Milk Fermentation
,
Food and Nutrition Sciences, Vol.5 No.4, 2014
Yantyati Widyastuti, Rohmatussolihat , Andi Febrisiantosa
Citations:
325
(Details)
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
,
Food and Nutrition Sciences, Vol.5 No.11, 2014
Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini
Citations:
317
(Details)
Natural Antioxidants: Function and Sources
,
Food and Nutrition Sciences, Vol.4 No.6, 2013
Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua
Citations:
302
(Details)
Nutritional and Health Benefits of Carrots and Their Seed Extracts
,
Food and Nutrition Sciences, Vol.5 No.22, 2014
João Carlos da Silva Dias
Citations:
298
(Details)
Probiotic Lactic Acid Bacteria: A Review
,
Food and Nutrition Sciences, Vol.5 No.18, 2014
Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés
Citations:
296
(Details)
Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E
,
Food and Nutrition Sciences, Vol.3 No.5, 2012
Manal Said Tawfik, Nawal Al-Badr
Citations:
280
(Details)
The Principles of Starch Gelatinization and Retrogradation
,
Food and Nutrition Sciences, Vol.5 No.3, 2014
Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Yasuhito Takeda
Citations:
269
(Details)
Peanuts and Their Nutritional Aspects—A Review
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram
Citations:
268
(Details)
Jamun (
Syzygium cumini
(L.)): A Review of Its Food and Medicinal Uses
,
Food and Nutrition Sciences, Vol.3 No.8, 2012
Shrikant Baslingappa Swami, Nayan Singh J. Thakor, Meghatai M. Patil, Parag M. Haldankar
Citations:
263
(Details)
Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah
Citations:
242
(Details)
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (
Thunnus
thynnus
L.) and Their Salted Product “Bottarga”
,
Food and Nutrition Sciences, Vol.2 No.7, 2011
Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida
Citations:
233
(Details)
Could Grasshoppers Be a Nutritive Meal?
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho
Citations:
232
(Details)
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
George Amponsah Annor, Ekua Anamoaba Baiden
Citations:
231
(Details)
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
,
Food and Nutrition Sciences, Vol.2 No.1, 2011
Parmjit S. Panesar
Citations:
231
(Details)
The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Ching-Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Chi-Ming Yang
Citations:
228
(Details)
Application of Bromelain Extract for Muscle Foods Tenderization
,
Food and Nutrition Sciences, Vol.2 No.5, 2011
Sunantha Ketnawa, Saroat Rawdkuen
Citations:
222
(Details)
Phenolic Contents and Antioxidant Activity of Various Date Palm (
Phoenix dactylifera
L.) Fruits from Saudi Arabia
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush
Citations:
220
(Details)
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah
Citations:
194
(Details)
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky
Citations:
193
(Details)
The Importance of Prebiotics in Functional Foods and Clinical Practice
,
Food and Nutrition Sciences, Vol.2 No.2, 2011
Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri
Citations:
193
(Details)
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
,
Food and Nutrition Sciences, Vol.5 No.4, 2014
Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
Citations:
189
(Details)
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the
Asteraceae
Family
,
Food and Nutrition Sciences, Vol.2 No.3, 2011
Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison
Citations:
184
(Details)
Preparation and Characterisation of Collagen from Freshwater Fish Scales
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Fengxiang Zhang, Anning Wang, Zhihua Li, Shengwen He, Lijun Shao
Citations:
180
(Details)
An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health
,
Food and Nutrition Sciences, Vol.6 No.13, 2015
Khalid Zaheer
Citations:
178
(Details)
Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy
,
Food and Nutrition Sciences, Vol.5 No.13, 2014
Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi
Citations:
171
(Details)
The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny
Citations:
169
(Details)
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
,
Food and Nutrition Sciences, Vol.6 No.1, 2015
Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li
Citations:
165
(Details)
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
,
Food and Nutrition Sciences, Vol.6 No.5, 2015
Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah
Citations:
163
(Details)
Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat
,
Food and Nutrition Sciences, Vol.2 No.4, 2011
Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim
Citations:
159
(Details)
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Praveena Bhatt, Pradeep S. Negi
Citations:
155
(Details)
Antioxidant Potential of Peel Extracts of Banana Varieties (
Musa sapientum
)
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi
Citations:
152
(Details)
Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players
,
Food and Nutrition Sciences, Vol.2 No.2, 2011
Grete R. Hornstrom, Carol A. Friesen, Jane E. Ellery, Kimberli Pike
Citations:
152
(Details)
A Review on General Nutritional Compounds and Pharmacological Properties of the
Lentinula edodes
Mushroom
,
Food and Nutrition Sciences, Vol.5 No.12, 2014
Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely
Citations:
143
(Details)
Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments
,
Food and Nutrition Sciences, Vol.11 No.6, 2020
Yakindra Prasad Timilsena, Md. Amdadul Haque, Benu Adhikari
Citations:
143
(Details)
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
,
Food and Nutrition Sciences, Vol.3 No.4, 2012
Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung
Citations:
141
(Details)
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
,
Food and Nutrition Sciences, Vol.5 No.4, 2014
Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri
Citations:
135
(Details)
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
,
Food and Nutrition Sciences, Vol.6 No.2, 2015
Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy
Citations:
134
(Details)
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (
Sphenostylis stenocarpa
)
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju
Citations:
134
(Details)
Microbiological Quality of Chicken Sold in Accra and Determination of D
10
-Value of
E. coli
,
Food and Nutrition Sciences, Vol.3 No.5, 2012
Abraham Adu-Gyamfi, Wellington Torgby-Tetteh, Victoria Appiah
Citations:
131
(Details)
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
,
Food and Nutrition Sciences, Vol.4 No.9B, 2013
Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul
Citations:
131
(Details)
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
,
Food and Nutrition Sciences, Vol.6 No.3, 2015
Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort
Citations:
130
(Details)
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment
,
Food and Nutrition Sciences, Vol.2 No.9, 2011
Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens
Citations:
124
(Details)
Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (
Lupinus angustifolius
L.)
,
Food and Nutrition Sciences, Vol.3 No.5, 2012
Rumiyati ., Anthony P. James, Vijay Jayasena
Citations:
122
(Details)
Characterization of Vegetable Oils by Fluorescence Spectroscopy
,
Food and Nutrition Sciences, Vol.2 No.7, 2011
Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila
Citations:
121
(Details)
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
,
Food and Nutrition Sciences, Vol.2 No.9, 2011
Eleni Manolopoulou, Theodoros Varzakas
Citations:
120
(Details)
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Jagdish Singh, Partha Sarathi Basu
Citations:
118
(Details)
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona
Citations:
118
(Details)
Some Factors Affecting the Production of Carotenoids by
Rhodotorula glutinis
var.
glutinis
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Amr A. El-Banna, Amal M. Abd El-Razek, Ahmed R. El-Mahdy
Citations:
115
(Details)
Extraction of Flavonoids from Bitter Melon
,
Food and Nutrition Sciences, Vol.5 No.5, 2014
Sing Pei Tan, Sophie E. Parks, Costas E. Stathopoulos, Paul D. Roach
Citations:
114
(Details)
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
,
Food and Nutrition Sciences, Vol.3 No.3, 2012
Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi
Citations:
113
(Details)
Milk Spoilage: Methods and Practices of Detecting Milk Quality
,
Food and Nutrition Sciences, Vol.4 No.7A, 2013
Michael Lu, Yvonne Shiau, Jacklyn Wong, Raishay Lin, Hannah Kravis, Thomas Blackmon, Tanya Pakzad, Tiffany Jen, Amy Cheng, Jonathan Chang, Erin Ong, Nima Sarfaraz, Nam Sun Wang
Citations:
110
(Details)
Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (
Melipona subnitida
)
,
Food and Nutrition Sciences, Vol.5 No.11, 2014
Girliane Regina da Silva, Tamires Botelho da Natividade, Celso Amorim Camara, Eva Monica Sarmento da Silva, Francisco de Assis Ribeiro dos Santos, Tania Maria Sarmento Silva
Citations:
110
(Details)
Cross-Reaction between Gliadin and Different Food and Tissue Antigens
,
Food and Nutrition Sciences, Vol.4 No.1, 2013
Aristo Vojdani, Igal Tarash
Citations:
108
(Details)
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed
,
Food and Nutrition Sciences, Vol.4 No.9A, 2013
Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem
Citations:
105
(Details)
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (
Ipomoea batatas
) Varieties
,
Food and Nutrition Sciences, Vol.5 No.2, 2014
Emy Njoh Ellong, Corinne Billard, Sandra Adenet
Citations:
104
(Details)
Nutritional and Clinical Rehabilitation of Severely Malnourished Children with
Moringa oleifera Lam
. Leaf Powder in Ouagadougou (Burkina Faso)
,
Food and Nutrition Sciences, Vol.4 No.9, 2013
Urbain Zongo, Steve Léonce Zoungrana, Aly Savadogo, Alfred S. Traoré
Citations:
104
(Details)
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha
Citations:
103
(Details)
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Sahar S. A. Soltan, Manal M. E. M. Shehata
Citations:
102
(Details)
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
,
Food and Nutrition Sciences, Vol.5 No.17, 2014
Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak
Citations:
102
(Details)
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
,
Food and Nutrition Sciences, Vol.2 No.7, 2011
Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
Citations:
99
(Details)
Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Mansour Ghaffari Moghaddam, Mostafa Khajeh
Citations:
98
(Details)
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
,
Food and Nutrition Sciences, Vol.3 No.5, 2012
Almudena Bermejo, Antonio Cano
Citations:
98
(Details)
Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Bruno Lemos Batista, Letícia Ramos Nacano, Rodolfo de Freitas, Vanessa Cristina de Oliveira-Souza, Fernando Barbosa
Citations:
98
(Details)
Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (
Thymus vulgaris
)
,
Food and Nutrition Sciences, Vol.9 No.5, 2018
Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman
Citations:
98
(Details)
Influence of Processing on Dietary Fiber, Tannin and
in Vitro
Protein Digestibility of Pearl Millet
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Florence Suma Pushparaj, Asna Urooj
Citations:
96
(Details)
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing
,
Food and Nutrition Sciences, Vol.3 No.10, 2012
August Capiola, Bryan Raudenbush
Citations:
94
(Details)
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
,
Food and Nutrition Sciences, Vol.5 No.14, 2014
Mary Omwamba, Symon M. Mahungu
Citations:
94
(Details)
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from
Laurus nobilis
L. Leaves by Using Solvent-Free Microwave and Hydrodistillation
,
Food and Nutrition Sciences, Vol.5 No.2, 2014
Sedef Nehir El, Nural Karagozlu, Sibel Karakaya, Serpil Sahın
Citations:
94
(Details)
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
,
Food and Nutrition Sciences, Vol.3 No.8, 2012
Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili
Citations:
93
(Details)
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
,
Food and Nutrition Sciences, Vol.2 No.7, 2011
Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi
Citations:
93
(Details)
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
,
Food and Nutrition Sciences, Vol.5 No.22, 2014
Amal M. H. Abdel-Haleem, Azza A. Omran
Citations:
92
(Details)
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
Akbar Nikkhah
Citations:
90
(Details)
Characteristics of Antioxidant Isolated from Some Plant Sources
,
Food and Nutrition Sciences, Vol.1 No.1, 2010
A. A. El Bedawey, E. H. Mansour, M. S. Zaky, Amal A. Hassan
Citations:
90
(Details)
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality
,
Food and Nutrition Sciences, Vol.2 No.3, 2011
Almudena Bermejo, José Pardo, Antonio Cano
Citations:
89
(Details)
Motivation Factors of Consumers’ Food Choice
,
Food and Nutrition Sciences, Vol.7 No.3, 2016
Iraz Haspolat Kaya
Citations:
88
(Details)
Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic
,
Food and Nutrition Sciences, Vol.4 No.11A, 2013
Elok Zubaidah, Wilda Akhadiana
Citations:
88
(Details)
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
,
Food and Nutrition Sciences, Vol.4 No.11A, 2013
Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude
Citations:
87
(Details)
Influence of Carvacrol on the Growth Performance, Hematological, Non-Specific Immune and Serum Biochemistry Parameters in Rainbow Trout (
Oncorhynchus mykiss
)
,
Food and Nutrition Sciences, Vol.6 No.5, 2015
Ebru Yilmaz, Sebahattin Ergün, Sevdan ilmaz
Citations:
87
(Details)
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Shabir Ahmad Mir, Sowriappan John Don Bosco
Citations:
87
(Details)
Comparative Study on Five Sudanese Date (
Phoenix dactylifera
L.) Fruit Cultivars
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim
Citations:
86
(Details)
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
,
Food and Nutrition Sciences, Vol.7 No.6, 2016
Hassan Barakat, Galal A. Ghazal
Citations:
86
(Details)
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi
Citations:
85
(Details)
Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Patrick Mullie, Peter Clarys
Citations:
85
(Details)
Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
Subrota Hati, Surajit Mandal, P. S. Minz, Shilpa Vij, Yogesh Khetra, B. P. Singh, Dipika Yadav
Citations:
84
(Details)
Factors Influencing Household Food Security Status
,
Food and Nutrition Sciences, Vol.2 No.1, 2011
Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed
Citations:
84
(Details)
Production of Mayonnaise from Date Pit Oil
,
Food and Nutrition Sciences, Vol.2 No.9, 2011
Amany Mohamed Mohamed Basuny, Maliha Ali AL-Marzooq
Citations:
84
(Details)
Phytochemical Composition of
Tridax procumbens
Linn Leaves: Potential as a Functional Food
,
Food and Nutrition Sciences, Vol.6 No.11, 2015
Catherine C. Ikewuchi, Jude C. Ikewuchi, Mercy O. Ifeanacho
Citations:
84
(Details)
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
,
Food and Nutrition Sciences, Vol.4 No.11, 2013
Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
Citations:
84
(Details)
Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia
,
Food and Nutrition Sciences, Vol.5 No.17, 2014
Sobhy Ismaiel, Safar Al Kahtani, Nuru Adgaba, Ahmed A. Al-Ghamdi, Abdu Zulail
Citations:
84
(Details)
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
,
Food and Nutrition Sciences, Vol.5 No.13, 2014
Gianna Ferretti, Imma Turco, Tiziana Bacchetti
Citations:
83
(Details)
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza
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82
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Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit
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Food and Nutrition Sciences, Vol.3 No.11, 2012
Jasmine Y. Serpen
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81
(Details)
Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends
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Food and Nutrition Sciences, Vol.3 No.2, 2012
Jingfei Gao, H. P. Vasantha Rupasinghe
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80
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A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System
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Food and Nutrition Sciences, Vol.3 No.6, 2012
Hans-Joachim Graubaum, Regina Busch, Heike Stier, Joerg Gruenwald
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79
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Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza
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Food and Nutrition Sciences, Vol.5 No.14, 2014
Geralyn Duska-McEwen, Albert P. Senft, Teah L. Ruetschilling, Edward G. Barrett, Rachael H. Buck
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79
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Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
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Juglansregia
) Flour
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Food and Nutrition Sciences, Vol.5 No.16, 2014
Blessing I. Offia-Olua
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79
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Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
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Food and Nutrition Sciences, Vol.7 No.1, 2016
Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Kamaldeo Maharaj, Lisa Harrynanan
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79
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Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (
Ipomoea batatas
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Food and Nutrition Sciences, Vol.3 No.4, 2012
Ateea A. Bellail, Omayma E. Shaltout, Mohammed M. Youssef, Ahmed M. A. El Gamal
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Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow
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Food and Nutrition Sciences, Vol.3 No.8, 2012
Ghada Mostafa El Ashry, Ayman Abdel Mohsen Hassan, Soliman Mohamed Soliman
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78
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Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
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Food and Nutrition Sciences, Vol.2 No.5, 2011
Dande Sreeramulu, Manchala Raghunath
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77
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Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
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Food and Nutrition Sciences, Vol.6 No.1, 2015
Ahmed S. Gad, Ahmed F. Sayd
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77
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Amino Acid Composition of Cowpea (
Vigna ungiculata
L. Walp) Flour and Its Protein Isolates
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Food and Nutrition Sciences, Vol.6 No.9, 2015
Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez
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76
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Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
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Food and Nutrition Sciences, Vol.2 No.5, 2011
Amol B. Mali, Kalpana Khedkar, Smita S. Lele
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76
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A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems
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Food and Nutrition Sciences, Vol.2 No.6, 2011
Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris
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75
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Lima Bean (
Phaseolus lunatus
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Food and Nutrition Sciences, Vol.3 No.4, 2012
Luis Chel-Guerrero, Mario Domínguez-Magaña, Alma Martínez-Ayala, Gloria Dávila-Ortiz, David Betancur-Ancona
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75
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Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
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Food and Nutrition Sciences, Vol.4 No.10, 2013
Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno
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75
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A Systematic Review of the Literature on the Relationships between Chronic Diseases and Food Insecurity
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Food and Nutrition Sciences, Vol.9 No.5, 2018
Lesley Jo Weaver, Connor B. Fasel
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75
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Bioactive Amines: Aspects of Quality and Safety in Food
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Food and Nutrition Sciences, Vol.5 No.2, 2014
Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano
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74
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Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review
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Food and Nutrition Sciences, Vol.5 No.8, 2014
Israel Sunmola Afolabi
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74
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Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
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Food and Nutrition Sciences, Vol.2 No.9, 2011
Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy
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73
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Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
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Food and Nutrition Sciences, Vol.2 No.4, 2011
Olumakaiye M. Funke
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73
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Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
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Food and Nutrition Sciences, Vol.4 No.8, 2013
Helen Nwakego Ayo-Omogie, Regina Ogunsakin
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72
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Antioxidant Properties of Medicinal Plants from Peru
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Food and Nutrition Sciences, Vol.4 No.8A, 2013
Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska
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72
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Antibiotic and Bacteriocin Sensitivity of
Listeria monocytogenes
Strains Isolated from Different Foods
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Food and Nutrition Sciences, Vol.3 No.3, 2012
Evrim Gunes Altuntas, Deniz Kocan, Serap Cosansu, Kamuran Ayhan, Vijay K. Juneja, Luis Materon
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70
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Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
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Food and Nutrition Sciences, Vol.3 No.6, 2012
Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves
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70
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Estimating the Nutritional Value of the Leaves of
Moringa oleifera
on Poultry
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Food and Nutrition Sciences, Vol.4 No.11, 2013
Addai-Mensah Donkor, Richard Lander Kwame Glover, Daniel Addae, Kawku Appiah Kubi
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70
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Biofunctionality of Probiotic Soy Yoghurt
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Food and Nutrition Sciences, Vol.2 No.5, 2011
Shilpa Vij, Subrota Hati, Deepika Yadav
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69
(Details)
Extraction of
β
-Carotene, Vitamin C and Antioxidant Compounds from
Physalis peruviana
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Food and Nutrition Sciences, Vol.4 No.8A, 2013
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Paola Figueroa-Alvarez, Issis Quispe-Fuentes, Mario Pérez-Won
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69
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Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress
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Food and Nutrition Sciences, Vol.3 No.4, 2012
Nacer Bellaloui
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68
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Improved Attentional Performance Following Citicoline Administration in Healthy Adult Women
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Food and Nutrition Sciences, Vol.3 No.6, 2012
Erin McGlade, Allison Locatelli, Julia Hardy, Toshikazu Kamiya, Masahiko Morita, Koji Morishita, Yoichiro Sugimura, Deborah Yurgelun-Todd
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67
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Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato
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Food and Nutrition Sciences, Vol.2 No.9, 2011
Nikos G. Tzortzakis, Katerina Tzanakaki, Costas D. Economakis
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67
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Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
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Food and Nutrition Sciences, Vol.1 No.2, 2010
Yashi Srivastava
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67
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Gender Differences in Coffee Consumption and Its Effects in Young People
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Food and Nutrition Sciences, Vol.4 No.7, 2013
Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato
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67
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Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry
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Food and Nutrition Sciences, Vol.2 No.1, 2011
Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez
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66
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Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces
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Food and Nutrition Sciences, Vol.4 No.10, 2013
Drew N. Buchanan, Stanley T. Omaye
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66
(Details)
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices
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Food and Nutrition Sciences, Vol.7 No.4, 2016
Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot
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66
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Isolation, Identification and Screening of Carotenoid-Producing Strains of
Rhodotorula glutinis
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Food and Nutrition Sciences, Vol.3 No.5, 2012
Amr Abd El-Rhman El-Banna, Amal Mohamed Abd El-Razek, Ahmed Rafik El-Mahdy
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65
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Characterization of Acid-Soluble Collagen from Skins of Surf Smelt (Hypomesus pretiosus japonicus Brevoort)
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Food and Nutrition Sciences, Vol.1 No.2, 2010
Takeshi Nagai
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64
(Details)
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different
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Food and Nutrition Sciences, Vol.3 No.10, 2012
Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
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63
(Details)
A Novel Enzymatic Method for Preparation and Characterization of Collagen Film from Swim Bladder of Fish Rohu (
Labeo rohita
)
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Food and Nutrition Sciences, Vol.6 No.15, 2015
Ramasamy Sripriya, Ramadhar Kumar
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63
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Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes
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Food and Nutrition Sciences, Vol.11 No.6, 2020
Sulaiman Aljaloud, Heather L. Colleran, Salam A. Ibrahim
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63
(Details)
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation
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Food and Nutrition Sciences, Vol.6 No.1, 2015
Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki
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62
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Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (
Hylocereus undatus
)
,
Food and Nutrition Sciences, Vol.4 No.12, 2013
María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez
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62
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Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits
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Food and Nutrition Sciences, Vol.3 No.9, 2012
João Silva Dias, Rodomiro Ortiz
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62
(Details)
Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (
Dayok
)
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Food and Nutrition Sciences, Vol.3 No.2, 2012
Jesebel R. Besas, Erlinda I. Dizon
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61
(Details)
Nutritional Status and Dietary Habits of School Children in Beni-Suef Governorate, Egypt
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Food and Nutrition Sciences, Vol.6 No.1, 2015
Shaimaa B. Abdelaziz, Meray Rene Labib Youssef, Amal S. Sedrak, John Rene Labib
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61
(Details)
Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit
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Food and Nutrition Sciences, Vol.5 No.10, 2014
Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi
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60
(Details)
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems
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Food and Nutrition Sciences, Vol.5 No.10, 2014
Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann
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60
(Details)
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
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Food and Nutrition Sciences, Vol.2 No.10, 2011
Mohammad Abdul Momin Siddique, Mahbuba Aktar
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60
(Details)
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
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Food and Nutrition Sciences, Vol.3 No.3, 2012
Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
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60
(Details)
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010
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Food and Nutrition Sciences, Vol.4 No.1, 2013
Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida
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60
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Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of
Solanum macrocarpon
Linn (Solanaceae) in Cotonou (Benin)
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Food and Nutrition Sciences, Vol.3 No.11, 2012
Tamègnon Victorien Dougnon, Honoré Sourou Bankolé, Roch Christian Johnson, Jean Robert Klotoé, Godfried Dougnon, Fernand Gbaguidi, Fidèle Assogba, Joachim Gbénou, Salifou Sahidou, Jean-Marc Atègbo, Bertrand Henri Rhin, Frédéric Loko, Michel Boko, Aléodjrodo Patrick Edorh
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60
(Details)
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
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Food and Nutrition Sciences, Vol.3 No.4, 2012
Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj
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59
(Details)
Effect of Supplementation of Chelated Zinc on Milk Production in Ewes
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Food and Nutrition Sciences, Vol.2 No.7, 2011
Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman
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59
(Details)
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
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Food and Nutrition Sciences, Vol.5 No.14, 2014
Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush
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59
(Details)
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
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Food and Nutrition Sciences, Vol.7 No.13, 2016
Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi
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59
(Details)
Anti-Ulcerogenic Activity of the Pomegranate Peel (
Punica granatum
) Methanol Extract
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Food and Nutrition Sciences, Vol.4 No.10A, 2013
Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi, Mannan Hajimahmoodi
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58
(Details)
Vitamin E Bioavailability: Past and Present Insights
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Food and Nutrition Sciences, Vol.2 No.10, 2011
Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi
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58
(Details)
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits
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Food and Nutrition Sciences, Vol.4 No.7, 2013
Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe
Citations:
58
(Details)
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey
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Food and Nutrition Sciences, Vol.2 No.2, 2011
Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew
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57
(Details)
Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages
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Food and Nutrition Sciences, Vol.1 No.2, 2010
Gaby Kressel
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56
(Details)
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study
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Food and Nutrition Sciences, Vol.4 No.4, 2013
Adriana Gámbaro, Ana C. Ellis, Víctor Prieto
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56
(Details)
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund
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56
(Details)
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes
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Food and Nutrition Sciences, Vol.5 No.1, 2014
Luca Laghi, Andrea Versari, Elena Marcolini, Giuseppina P. Parpinello
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56
(Details)
The Role of Coconut Water on Nicotine-Induced Reproductive Dysfunction in Experimental Male Rat Model
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Food and Nutrition Sciences, Vol.5 No.12, 2014
Sandhya Vijayam Gopalakrishnan Nair, Thankappan Rajamohan
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56
(Details)
Nutritional and Anti-Nutrient Composition of Three Kola Nuts (
Cola nitida, Cola acuminata
and
Garcinia kola
) Produced in Benin
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Food and Nutrition Sciences, Vol.6 No.15, 2015
Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa
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56
(Details)
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
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Food and Nutrition Sciences, Vol.9 No.8, 2018
Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu
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56
(Details)
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa
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Food and Nutrition Sciences, Vol.2 No.8, 2011
Viviane Nkonga Djuikwo Djuikwo, Richard Aba Ejoh, Inocent Gouado, Carl Moses Mbofung, Sherry A. Tanumihardjo
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55
(Details)
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
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Food and Nutrition Sciences, Vol.3 No.2, 2012
Nafeesa Ali, Kolawole O. Falade, John O. Akingbala
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55
(Details)
Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status
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Food and Nutrition Sciences, Vol.6 No.4, 2015
Claudia E. Lazarte, Andrea Soto, Leovegildo Alvarez, Björn Bergenståhl, Nora Medrano, Yvonne Granfeldt
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54
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Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (
Digitaria
Stapf) Grains
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Food and Nutrition Sciences, Vol.5 No.2, 2014
B. I. Olu-Owolabi, O. O. Olayinka, A. A. Adegbemile, K. O. Adebowale
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54
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Fermented Milk Products from Different Milk Types
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Food and Nutrition Sciences, Vol.5 No.13, 2014
Olusola Ladokun, Sarah Oni
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53
(Details)
Influence of the Multispecies Probiotic Ecologic
®
BARRIER on Parameters of Intestinal Barrier Function
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Food and Nutrition Sciences, Vol.5 No.18, 2014
Saskia Van Hemert, Geline Ormel
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53
(Details)
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (
Mangifera indica
) Varieties
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Food and Nutrition Sciences, Vol.6 No.2, 2015
Emy Njoh Ellong, Sandra Adenet, Katia Rochefort
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53
(Details)
School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria
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Food and Nutrition Sciences, Vol.3 No.5, 2012
Olumuyiwa S. Falade, Israel Otemuyiwa, Oluwemimo Oluwasola, Wale Oladipo, Steve A. Adewusi
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53
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Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
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Food and Nutrition Sciences, Vol.3 No.11, 2012
Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma  , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas
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53
(Details)
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
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Food and Nutrition Sciences, Vol.3 No.6, 2012
Rhoda Azikoyo Nungo, Michael Wandayi Okoth, Samuel Kuria Mbugua
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52
(Details)
Aflatoxin Carryover during Large Scale Peanut Butter Production
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Food and Nutrition Sciences, Vol.2 No.2, 2011
Andrew H. Siwela, Kudzayishe J. Mukaroa, Nozipo Nziramasanga
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52
(Details)
Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse
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Food and Nutrition Sciences, Vol.6 No.9, 2015
Chenin Treftz, Stanley T. Omaye
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52
(Details)
Nutritive Values and Antioxidant Activity of
Citrullus lanatus
Fruit Extract
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Food and Nutrition Sciences, Vol.6 No.11, 2015
Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade
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51
(Details)
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
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Food and Nutrition Sciences, Vol.6 No.7, 2015
Mona M. A. Aly, Hinar A. Seleem
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51
(Details)
Quantification of Antibiotic Residues and Determination of Antimicrobial Resistance Profiles of Microorganisms Isolated from Bovine Milk in Lebanon
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Food and Nutrition Sciences, Vol.4 No.7A, 2013
Kassaify Zeina, Abi Khalil Pamela, Sleiman Fawwak
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51
(Details)
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
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Food and Nutrition Sciences, Vol.4 No.6, 2013
Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
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50
(Details)
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis
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Food and Nutrition Sciences, Vol.4 No.3, 2013
Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng
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50
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A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems
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Food and Nutrition Sciences, Vol.3 No.6, 2012
Wayne W. Fish
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50
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Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
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Food and Nutrition Sciences, Vol.7 No.6, 2016
Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri
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50
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A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
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Food and Nutrition Sciences, Vol.5 No.13, 2014
Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul
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50
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Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films
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Food and Nutrition Sciences, Vol.5 No.11, 2014
Emad Ali Soliman, Masakazu Furuta
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49
(Details)
Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions
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Food and Nutrition Sciences, Vol.5 No.9, 2014
Jen Wen Luoh, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang
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49
(Details)
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
,
Food and Nutrition Sciences, Vol.5 No.4, 2014
Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua
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49
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The Physicochemical Changes of Farm-Raised Pacific White Shrimp (
Litopenaeus vannamei
) as Influenced by Iced Storage
,
Food and Nutrition Sciences, Vol.6 No.10, 2015
Charles Odilichukwu R. Okpala
Citations:
49
(Details)
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra
) Fruit
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
Ramesh Murugesan, Valérie Orsat, Mark Lefsrud
Citations:
49
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Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
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Food and Nutrition Sciences, Vol.2 No.1, 2011
Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo
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49
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Glucose and Insulin Levels are Increased in Obese and Overweight Mothers’ Breast-Milk
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Food and Nutrition Sciences, Vol.2 No.3, 2011
Suman Ahuja, Mallory Boylan, Sybil L. Hart, Carmen Román-Shriver, Julian E. Spallholz, Barbara C. Pence, Barbara G. Sawyer
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49
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Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (
Citrus unshiu
) Peel Using Chemical and Biochemical
in Vitro
Assays
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Food and Nutrition Sciences, Vol.4 No.2, 2013
Joo-Shin Kim
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49
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Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study
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Food and Nutrition Sciences, Vol.8 No.12, 2017
Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis
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49
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The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase
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Food and Nutrition Sciences, Vol.3 No.4, 2012
Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, Foluke A. Aderemi
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48
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Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
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Food and Nutrition Sciences, Vol.7 No.5, 2016
Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi
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48
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Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
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Food and Nutrition Sciences, Vol.6 No.7, 2015
Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis
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47
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Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (
Armoracia rusticana
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Food and Nutrition Sciences, Vol.6 No.1, 2015
Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano
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47
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The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?
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Food and Nutrition Sciences, Vol.3 No.4, 2012
Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney
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47
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Sodium Bicarbonate—A Potent Ergogenic Aid?
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Food and Nutrition Sciences, Vol.1 No.1, 2010
Jose Shelton, Gideon V. Praveen Kumar
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47
(Details)
Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole
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Food and Nutrition Sciences, Vol.2 No.6, 2011
Karolin Kamel Abdul-Aziz
Citations:
47
(Details)
Simultaneous Detection of
Salmonella
spp.,
Salmonella
Enteritidis and
Salmonella
Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
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46
(Details)
In Vivo
Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-
A
y
Mice
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
Sayaka Iwasaki, Made Airanthi Kusum Widjaja-Adhi, Ai Koide, Takerou Kaga, Seita Nakano, Fumiaki Beppu, Masashi Hosokawa, Kazuo Miyashita
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46
(Details)
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats
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Food and Nutrition Sciences, Vol.3 No.10, 2012
Sahar Soltan Abdel Magied Soltan
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46
(Details)
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
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Food and Nutrition Sciences, Vol.3 No.10, 2012
Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi
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46
(Details)
Risk Assessment for Metals and PAHs by Mediterranean Seafood
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Food and Nutrition Sciences, Vol.4 No.7A, 2013
Chiara Copat, Gea Oliveri Conti, Carlo Signorelli, Sandra Marmiroli, Salvatore Sciacca, Marco Vinceti, Margherita Ferrante
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46
(Details)
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
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Food and Nutrition Sciences, Vol.4 No.8A, 2013
Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu
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45
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Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste
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Food and Nutrition Sciences, Vol.1 No.2, 2010
Mehmet Musa Özcan
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45
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Antioxidant Activities of Selective Gluten Free Ancient Grains
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Food and Nutrition Sciences, Vol.6 No.7, 2015
George E. Inglett, Diejun Chen, Sean X. Liu
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45
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Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
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Food and Nutrition Sciences, Vol.8 No.5, 2017
Mohamed G. E. Gadallah
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45
(Details)
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
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Food and Nutrition Sciences, Vol.5 No.21, 2014
Florinda Fratianni, Rosa Pepe, Filomena Nazzaro
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44
(Details)
Production of Traditional Sorghum Beer “
Ikigage
” Using
Saccharomyces cerevisae
,
Lactobacillus fermentum
and
Issatckenkia orientalis
as Starter Cultures
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Food and Nutrition Sciences, Vol.5 No.6, 2014
François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart
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44
(Details)
Association between Children’s Appetite Patterns and Maternal Feeding Practices
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Food and Nutrition Sciences, Vol.2 No.3, 2011
Tomomi Ainuki, Rie Akamatsu
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44
(Details)
Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish
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Food and Nutrition Sciences, Vol.2 No.6, 2011
Paul Bienfang, Suzanne DeFelice, Anne Dowling
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44
(Details)
Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees
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Food and Nutrition Sciences, Vol.2 No.7, 2011
Wen-Hwa Ko
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44
(Details)
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
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Food and Nutrition Sciences, Vol.3 No.1, 2012
Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso
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44
(Details)
Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design
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Food and Nutrition Sciences, Vol.3 No.7, 2012
S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam
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44
(Details)
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
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Food and Nutrition Sciences, Vol.4 No.1, 2013
O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
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44
(Details)
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain)
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Food and Nutrition Sciences, Vol.3 No.6, 2012
M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez
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43
(Details)
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
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Food and Nutrition Sciences, Vol.2 No.2, 2011
Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye
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43
(Details)
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
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Food and Nutrition Sciences, Vol.5 No.6, 2014
Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola
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43
(Details)
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
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Food and Nutrition Sciences, Vol.6 No.7, 2015
Shimaa A. Moawad, Ahmad H. El-Ghorab, Mahmoud Hassan, Hassan Nour-Eldin, Mustafa M. El-Gharabli
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43
(Details)
New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM)
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Food and Nutrition Sciences, Vol.6 No.10, 2015
Thomas H. O’Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz, Solomon H. Katz
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42
(Details)
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches
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Food and Nutrition Sciences, Vol.6 No.11, 2015
Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano
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42
(Details)
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
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Food and Nutrition Sciences, Vol.5 No.22, 2014
Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery
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42
(Details)
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of
Rubus fruticosus
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Food and Nutrition Sciences, Vol.5 No.6, 2014
Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
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42
(Details)
High Fibre Diets and Alzheimer’s Disease
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Food and Nutrition Sciences, Vol.5 No.4, 2014
Ian James Martins, W. M. A. D. Binosha Fernando
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42
(Details)
Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards
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Food and Nutrition Sciences, Vol.5 No.4, 2014
Salah M. Aleid, Bakri H. Hassan, Salah A. Almaiman, Safar H. Al-Kahtani, Sobhy M. Ismail
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42
(Details)
Anti-
Helicobacter
Activity of Certain Food Plant Extracts and Juices and Their Composition
in Vitro
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Anna Babarikina, Vizma Nikolajeva, Dmitry Babarykin
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42
(Details)
Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya
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42
(Details)
The Effect of Ketogenic-Diet on Health
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Food and Nutrition Sciences, Vol.11 No.4, 2020
Amal Alharbi, Noorah Saleh Al-Sowayan
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42
(Details)
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts
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Food and Nutrition Sciences, Vol.2 No.5, 2011
Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse
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41
(Details)
Major Phenolics in Yerba Mate Extracts (
Ilex paraguariensis
) and Their Contribution to the Total Antioxidant Capacity
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino
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41
(Details)
Effect of Pure Culture Fermentation on Biochemical Composition of
Moringa oleifera
Lam Leaves Powders
,
Food and Nutrition Sciences, Vol.4 No.8, 2013
Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses
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41
(Details)
Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Wanida E. Lewis, Gabriel K. Harris, Timothy H. Sanders, Brittany L. White, Lisa L. Dean
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41
(Details)
Anti-Obesity and Antihyperglycemic Effects of
Crataegus aronia
Extracts:
In Vitro
and
in Vivo
Evaluations
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Food and Nutrition Sciences, Vol.4 No.9, 2013
Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi
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41
(Details)
Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera
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Food and Nutrition Sciences, Vol.4 No.6, 2013
Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled
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41
(Details)
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
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Food and Nutrition Sciences, Vol.5 No.1, 2014
Annalisa Tassoni, Nunzio Tango, Maura Ferri
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41
(Details)
Antioxygenic Activity of
Solanum nigrum L.
Leaves in Sunflower Oil Model System and Its Thermal Stability
,
Food and Nutrition Sciences, Vol.5 No.11, 2014
Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Chitrashekarachar Mahesh
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41
(Details)
Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni
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Food and Nutrition Sciences, Vol.5 No.17, 2014
Venkata Sai Prakash Chaturvedula, Julian Zamora
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40
(Details)
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
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Food and Nutrition Sciences, Vol.5 No.4, 2014
Fügen Durlu-Özkaya, İlhan Gün
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40
(Details)
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
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Food and Nutrition Sciences, Vol.7 No.9, 2016
Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi
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40
(Details)
Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness
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Food and Nutrition Sciences, Vol.4 No.4, 2013
Gaston Ampek Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa, John Muyonga
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40
(Details)
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
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Food and Nutrition Sciences, Vol.4 No.5, 2013
Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj
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40
(Details)
Cost and Calorie Analysis of Fast Food Consumption in College Students
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Food and Nutrition Sciences, Vol.3 No.7, 2012
Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross
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40
(Details)
Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Piar Chand, Ruchi Sharma, Ramdeen Prasad, Rakesh Kumar Sud, Yogesh B. Pakade
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40
(Details)
Studying Some Physicochemical Characteristics of Crust Coated with White Egg and Chitosan Using a Deep-Fried Model System
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Food and Nutrition Sciences, Vol.3 No.5, 2012
Elham Ansarifar, Mohebbat Mohebbi, Fakhri Shahid
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40
(Details)
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut
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Food and Nutrition Sciences, Vol.2 No.10, 2011
Haiwen Li, John W. Parry
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39
(Details)
Body Shape Dissatisfaction, Weight Status and Physical Activity among a Sample University Students in Saudi Arabia
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Food and Nutrition Sciences, Vol.4 No.6, 2013
Hala Hazam AL-Otaibi, Shereen L. Nassef, Tarek A. Raouf
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39
(Details)
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
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Food and Nutrition Sciences, Vol.5 No.4, 2014
Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
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39
(Details)
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil
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Food and Nutrition Sciences, Vol.4 No.9A, 2013
Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
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39
(Details)
The Effect of a
Lactobacillus
-Based Probiotic for the Control of Necrotic Enteritis in Broilers
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Food and Nutrition Sciences, Vol.4 No.11A, 2013
Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez
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38
(Details)
Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys
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Food and Nutrition Sciences, Vol.5 No.6, 2014
Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman
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38
(Details)
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia
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Food and Nutrition Sciences, Vol.7 No.6, 2016
Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally
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38
(Details)
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
,
Food and Nutrition Sciences, Vol.6 No.14, 2015
Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador
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38
(Details)
Kinetic Study of the Oxidative Degradation of Choibá Oil (
Dipteryx oleifera
Benth.) with Addition of Rosemary Extract (
Rosmarinus officinalis
L.)
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Food and Nutrition Sciences, Vol.6 No.5, 2015
Ana María Piedrahita, Jeanine Peñaloza, Álvaro Cogollo, Benjamín Alberto Rojano
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38
(Details)
Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance
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Food and Nutrition Sciences, Vol.4 No.6A, 2013
Li Sun, Rongbin Hu, Guoxin Shen, Hong Zhang
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38
(Details)
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
Cem Baltacıoğlu, Ali Esin
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38
(Details)
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia
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Food and Nutrition Sciences, Vol.3 No.11, 2012
Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin
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38
(Details)
Mass Modeling of Sweet Cherry (
Prunus avium
L.) Fruit with Some Physical Characteristics
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Food and Nutrition Sciences, Vol.4 No.1, 2013
Feizollah Shahbazi, Satar Rahmati
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38
(Details)
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (
Vitis vinifera
L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
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Food and Nutrition Sciences, Vol.3 No.1, 2012
Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun
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38
(Details)
Amylolytic Activity in Selected Sweetpotato (
Ipomoea batatas
Lam) Varieties during Development and in Storage
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Food and Nutrition Sciences, Vol.3 No.5, 2012
Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Yngve Stenstrøm, Trude Wicklund
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38
(Details)
Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan
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Food and Nutrition Sciences, Vol.2 No.9, 2011
Nafeesa Nazlee, Rakhshanda Bilal, Zahid Latif, Les Bluck
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38
(Details)
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
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Food and Nutrition Sciences, Vol.2 No.4, 2011
Olayinka Akinjayeju, Olayinka F. Ajayi
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38
(Details)
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
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Food and Nutrition Sciences, Vol.8 No.7, 2017
Hassan Barakat, Mohamed F. Y. Hassan
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38
(Details)
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells
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Food and Nutrition Sciences, Vol.2 No.4, 2011
Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl
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37
(Details)
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa
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Food and Nutrition Sciences, Vol.2 No.7, 2011
Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi
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37
(Details)
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
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Food and Nutrition Sciences, Vol.2 No.5, 2011
Stephanie L. Irvine, Sharareh Hekmat
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37
(Details)
Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract
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Food and Nutrition Sciences, Vol.3 No.1, 2012
Rungtip Soi-ampornkul, Sarawut Junnu, Surin Kanyok, Sompong Liammongkolkul, Wanphen Katanyoo, Supranee Umpornsirirat
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37
(Details)
Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Maha A. M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Limya O. Mallasy, Elfadil E. Babiker
Citations:
37
(Details)
Effects of Walnut on Lipid Profile as Well as the Expression of Sterol-Regulatory Element Binding Protein-1c(SREBP-1c) and Peroxisome Proliferator Activated Receptors
α
(PPAR
α
) in Diabetic Rat
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Food and Nutrition Sciences, Vol.3 No.2, 2012
Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Ali Rezaei
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37
(Details)
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi
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37
(Details)
Lipase Inhibitor from Fruits of
Solanum stramonifolium
Jacq.
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Food and Nutrition Sciences, Vol.4 No.5, 2013
Watinee Chanmee, Chanya Chaicharoenpong, Amorn Petsom
Citations:
37
(Details)
Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants
,
Food and Nutrition Sciences, Vol.4 No.4, 2013
Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki
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37
(Details)
A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of
Allium
spp.
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Food and Nutrition Sciences, Vol.4 No.8A, 2013
Tsan-Chang Chang, Hui-Ting Chang, Shang-Tzen Chang, Sun-Fa Lin, Yi-Huang Chang, Hung-Der Jang
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37
(Details)
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
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Food and Nutrition Sciences, Vol.6 No.5, 2015
R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese
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37
(Details)
The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review
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Food and Nutrition Sciences, Vol.6 No.1, 2015
Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed
Citations:
37
(Details)
Toxicological Evaluation of Dietary Garlic
(Allium sativum)
Powder in European Sea Bass
Dicentrarchus labrax
Juveniles
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Food and Nutrition Sciences, Vol.5 No.11, 2014
Latife Ceyda Irkin, Murat Yigit, Sevdan Yilmaz, Masashi Maita
Citations:
37
(Details)
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
,
Food and Nutrition Sciences, Vol.5 No.1, 2014
Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni
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37
(Details)
Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya
,
Food and Nutrition Sciences, Vol.4 No.9B, 2013
Po-Jung Chien, Hung-Ren Lin, Min-Sheng Su
Citations:
36
(Details)
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs
,
Food and Nutrition Sciences, Vol.5 No.7, 2014
Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra
Citations:
36
(Details)
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics
,
Food and Nutrition Sciences, Vol.5 No.18, 2014
Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto
Citations:
36
(Details)
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies
,
Food and Nutrition Sciences, Vol.5 No.15, 2014
Susan Turnbull-Fortune, Neela Badrie
Citations:
36
(Details)
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
,
Food and Nutrition Sciences, Vol.6 No.1, 2015
Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman
Citations:
36
(Details)
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape
,
Food and Nutrition Sciences, Vol.6 No.3, 2015
Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese, Paola Russo
Citations:
36
(Details)
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits
,
Food and Nutrition Sciences, Vol.6 No.10, 2015
Hanan M. K. E. Youssef
Citations:
36
(Details)
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
,
Food and Nutrition Sciences, Vol.6 No.8, 2015
Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg
Citations:
36
(Details)
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
,
Food and Nutrition Sciences, Vol.6 No.12, 2015
Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi
Citations:
36
(Details)
A Pilot Clinical Trial on L-Carnitine Supplementation in Combination with Motivation Training: Effects on Weight Management in Healthy Volunteers
,
Food and Nutrition Sciences, Vol.4 No.2, 2013
Satoshi Odo, Koji Tanabe, Masamitsu Yamauchi
Citations:
36
(Details)
Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (
Cocos nucifera
L.) Water
,
Food and Nutrition Sciences, Vol.3 No.8, 2012
Adolf K. Awua, Edna D. Doe, Rebecca Agyare
Citations:
36
(Details)
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
,
Food and Nutrition Sciences, Vol.3 No.3, 2012
Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix
Citations:
36
(Details)
Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with
β
- and HP-
β
-CDs
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
Pilar Hernández-Sánchez, Santiago López-Miranda, Carmen Lucas-Abellán, Estrella Núñez-Delicado
Citations:
35
(Details)
Effect of Opium on Lipid Profile and Expression of Liver X Receptor Alpha (LXR
α
) in Normolipidemic Mouse
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Abbas Mohammadi, Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Farhad Oubari, Roghaye Hosseini Kia, Ali Rezaei
Citations:
35
(Details)
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia
Citations:
35
(Details)
Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of
Beilschmiedia mannii
(Lauraceae), Seeds of
Irvingia gabonensis
(Irvingiaceae) and
Volvariella volvaceae
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Alexis Drogba Sahoré, Jean Gnopo Nemlin, Achille Fabrice Tetchi
Citations:
35
(Details)
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji
Citations:
35
(Details)
1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder
,
Food and Nutrition Sciences, Vol.2 No.2, 2011
Kazuhisa Yatsunami, Kohji Murata, Tsutomu Kamei
Citations:
35
(Details)
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins
Citations:
35
(Details)
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
,
Food and Nutrition Sciences, Vol.6 No.14, 2015
Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng
Citations:
35
(Details)
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
,
Food and Nutrition Sciences, Vol.6 No.14, 2015
Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
Citations:
35
(Details)
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
,
Food and Nutrition Sciences, Vol.6 No.15, 2015
Talwinder S. Kahlon, Mei-Chen M. Chiu
Citations:
35
(Details)
Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates
,
Food and Nutrition Sciences, Vol.7 No.2, 2016
Ikhlas Ibrahim Khalid, Sirelkhatim Balla Elhardallou
Citations:
35
(Details)
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
,
Food and Nutrition Sciences, Vol.7 No.6, 2016
Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush
Citations:
35
(Details)
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (
Camellia sinensis
)
,
Food and Nutrition Sciences, Vol.6 No.11, 2015
Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira
Citations:
35
(Details)
Indian Flat Breads: A Review
,
Food and Nutrition Sciences, Vol.5 No.6, 2014
Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat
Citations:
35
(Details)
NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive Trees
,
Food and Nutrition Sciences, Vol.5 No.1, 2014
Laura Del Coco, Sandra A. De Pascali, Francesco P. Fanizzi
Citations:
35
(Details)
Optimization of Culture Conditions to Produce Phytase from
Aspergillus tubingensis SKA
,
Food and Nutrition Sciences, Vol.8 No.7, 2017
Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh
Citations:
35
(Details)
Effect of Processing Methods on the Quality of Tomato Products
,
Food and Nutrition Sciences, Vol.9 No.2, 2018
Qin Xu, Irma Adyatni, Bradly Reuhs
Citations:
35
(Details)
Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product
,
Food and Nutrition Sciences, Vol.8 No.2, 2017
Khaled M. Al-Marazeeq, Malak M. Angor
Citations:
35
(Details)
Nutritional Quality and Effect on Disease Prevention of Vegetables
,
Food and Nutrition Sciences, Vol.10 No.4, 2019
João Silva Dias
Citations:
35
(Details)
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
,
Food and Nutrition Sciences, Vol.11 No.5, 2020
Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa
Citations:
35
(Details)
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice
,
Food and Nutrition Sciences, Vol.8 No.2, 2017
Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni
Citations:
34
(Details)
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
,
Food and Nutrition Sciences, Vol.7 No.11, 2016
Edith N. Fombang, Romuald Willy Saa
Citations:
34
(Details)
Seablite (
Suaeda maritima
) Product for Cooking, Samut Songkram Province, Thailand
,
Food and Nutrition Sciences, Vol.5 No.9, 2014
Ampornsri Pornpitakdamrong, Yuttana Sudjaroen
Citations:
34
(Details)
Development of a Functional Food Product Using Guavas
,
Food and Nutrition Sciences, Vol.7 No.10, 2016
Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese
Citations:
34
(Details)
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
,
Food and Nutrition Sciences, Vol.4 No.9, 2013
Mysore S. Hemalatha, Ragu Sai Manohar, Paramahans V. Salimath, Ummiti J. S. Prasada Rao
Citations:
34
(Details)
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria
,
Food and Nutrition Sciences, Vol.4 No.7A, 2013
Motunrayo F. Olumakaiye, Kudirat O. Bakare
Citations:
34
(Details)
Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
Christina A. Nti, Augustina Brown, Angelina Danquah
Citations:
34
(Details)
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
,
Food and Nutrition Sciences, Vol.2 No.2, 2011
Hoda Mahrous
Citations:
34
(Details)
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren
Citations:
34
(Details)
The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Dian Handayani, Barbara J. Meyer, Jiezhong Chen, Patricia Tang, Philip Chi Lip Kwok, Hak-Kim Chan, Xu-Feng Huang
Citations:
34
(Details)
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade
Citations:
34
(Details)
Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Camila S. C. da Costa, Alexandre Palma, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci
Citations:
33
(Details)
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef
Citations:
33
(Details)
Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris
Citations:
33
(Details)
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo
Citations:
33
(Details)
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
,
Food and Nutrition Sciences, Vol.4 No.4, 2013
Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi
Citations:
33
(Details)
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products
,
Food and Nutrition Sciences, Vol.4 No.8, 2013
Jema Tuazon-Nartea, Geoffrey Savage
Citations:
33
(Details)
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
,
Food and Nutrition Sciences, Vol.6 No.12, 2015
Muneer Saif Hasan Ahmed
Citations:
33
(Details)
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
,
Food and Nutrition Sciences, Vol.5 No.22, 2014
Hinar A. Seleem, Azza A. Omran
Citations:
33
(Details)
Safe Foods for Celiac People
,
Food and Nutrition Sciences, Vol.5 No.9, 2014
Carlos Osella, Maria de La Torre, Hugo Sánchez
Citations:
33
(Details)
Functional Foods for Obesity Management
,
Food and Nutrition Sciences, Vol.5 No.14, 2014
Rajitha Sunkara, Martha Verghese
Citations:
33
(Details)
Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders
,
Food and Nutrition Sciences, Vol.10 No.11, 2019
Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante
Citations:
33
(Details)
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
,
Food and Nutrition Sciences, Vol.5 No.19, 2014
Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer
Citations:
32
(Details)
Microencapsulation of Banana Passion Fruit (
Passiflora tripartita Var. Mollissima
): A New Alternative as a Natural Additive as Antioxidant
,
Food and Nutrition Sciences, Vol.5 No.8, 2014
Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano
Citations:
32
(Details)
Impact of Fishing and Stocking Practices on Coregonid Diversity
,
Food and Nutrition Sciences, Vol.6 No.11, 2015
Orlane Anneville, Emilien Lasne, Jean Guillard, Reiner Eckmann, Jason D. Stockwell, Christian Gillet, Daniel L. Yule
Citations:
32
(Details)
Solid State Bioconversion for Producing Common Bean (
Phaseolus
vulgaris
L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
,
Food and Nutrition Sciences, Vol.4 No.4, 2013
Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno
Citations:
32
(Details)
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
,
Food and Nutrition Sciences, Vol.3 No.8, 2012
Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray
Citations:
32
(Details)
Rheological Properties of Barley and Flaxseed Composites
,
Food and Nutrition Sciences, Vol.4 No.1, 2013
George. E. Inglett, Diejun Chen, Suyong Lee
Citations:
32
(Details)
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi
Citations:
32
(Details)
Isoleucine, an Essential Amino Acid, Induces the Expression of Human
β
Defensin 2 through the Activation of the G-Protein Coupled Receptor-ERK Pathway in the Intestinal Epithelia
,
Food and Nutrition Sciences, Vol.3 No.4, 2012
Youkou Konno, Toshifumi Ashida, Yuhei Inaba, Takahiro Ito, Hiroki Tanabe, Atsuo Maemoto, Tokiyoshi Ayabe, Yusuke Mizukami, Mikihiro Fujiya, Yutaka Kohgo
Citations:
32
(Details)
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
George E. Inglett, Diejun Chen
Citations:
31
(Details)
Effect of the Inulin Addition on the Properties of Gluten Free Pasta
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile
Citations:
31
(Details)
Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps,
Fnneropenaeus indicus
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Hossein Ouraji, Abolghasem Esmaeili Fereidoni, Majid Shayegan, Shima Masoudi Asil
Citations:
31
(Details)
Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia
,
Food and Nutrition Sciences, Vol.4 No.1, 2013
Murad Al-Holy, Ala’a Eideh, Suneetha Epuru, Dima Abu-Jamous, Ibrahim Ashankyty
Citations:
31
(Details)
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
,
Food and Nutrition Sciences, Vol.4 No.1, 2013
Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew
Citations:
31
(Details)
Production of Dietetic Jam of Umbu-Caja (
Spondias
sp.): Physical, Physicochemical and Sensorial Evaluations
,
Food and Nutrition Sciences, Vol.4 No.4, 2013
Maria Eugênia de Oliveira Mamede, Leonardo Dib de Carvalho, Eliseth de Souza Viana, Luciana Alves de Oliveira, Walter dos Santos Soares Filho, Rogério Ritzinger
Citations:
31
(Details)
Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh
,
Food and Nutrition Sciences, Vol.4 No.6, 2013
Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Lana Vanderlee, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque, Abdullah Al Mamun
Citations:
31
(Details)
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala
Citations:
31
(Details)
Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga
Eisenia bicyclis
, by the H-ORAC Method
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata
Citations:
31
(Details)
Dietary Calcium Intake and Associated Factors among Pregnant Women in Southern Benin in 2014
,
Food and Nutrition Sciences, Vol.6 No.11, 2015
Victoire Damienne Agueh, Madeleine Flore Tugoué, Charles Sossa, Clémence Métonnou, Colette Azandjemè, Noel Moussiliou Paraiso, Marius-Edgard Ouendo, Laurent T. Ouédraogo, Michel Makoutodé
Citations:
31
(Details)
Isolation of Nine Microorganisms from Rotten
Dioscorea rotundata
(White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts
,
Food and Nutrition Sciences, Vol.6 No.10, 2015
Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe
Citations:
31
(Details)
Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams
,
Food and Nutrition Sciences, Vol.6 No.13, 2015
Rafeek M. Abolila, Hassan Barakat, Hassan A. El-Tanahy, Hamdy A. El-Mansy
Citations:
31
(Details)
Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation
,
Food and Nutrition Sciences, Vol.4 No.12, 2013
Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy
Citations:
31
(Details)
Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses
,
Food and Nutrition Sciences, Vol.4 No.12, 2013
Mahshid Naghashpour, Reza Amani, Sorur Nematpour, Mohammad Hosein Haghighizadeh
Citations:
31
(Details)
LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments
,
Food and Nutrition Sciences, Vol.8 No.9, 2017
Ajay P. Singh, Yifei Wang, Rachel M. Olson, Devanand Luthria, Gary S. Banuelos, Sajeemas Pasakdee, Nicholi Vorsa, Ted Wilson
Citations:
31
(Details)
Glucosinolates and Sinapine in Camelina Meal
,
Food and Nutrition Sciences, Vol.8 No.12, 2017
Roberto Russo, Remo Reggiani
Citations:
30
(Details)
Chemical and Biological Comparative
in Vitro
Studies of Cinnamon Bark and Lemon Peel Essential Oils
,
Food and Nutrition Sciences, Vol.8 No.1, 2017
Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer
Citations:
30
(Details)
Development and Quality Analysis of Protein Enriched Instant Soup Mix
,
Food and Nutrition Sciences, Vol.9 No.6, 2018
Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia
Citations:
30
(Details)
The Need for a Legal Distinction of Nutraceuticals
,
Food and Nutrition Sciences, Vol.5 No.10, 2014
Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer
Citations:
30
(Details)
Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana
,
Food and Nutrition Sciences, Vol.5 No.17, 2014
Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe
Citations:
30
(Details)
Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM)
,
Food and Nutrition Sciences, Vol.6 No.9, 2015
Kathalsar Ashwath Kumar, Gopal Kumar Sharma, Mohammed Ayub Khan, Anil Dutt Semwal
Citations:
30
(Details)
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
,
Food and Nutrition Sciences, Vol.6 No.9, 2015
Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur
Citations:
30
(Details)
Effect of Specific Mechanical Energy on
In-Vitro
Digestion and Physical Properties of Extruded Rice-Based Snacks
,
Food and Nutrition Sciences, Vol.5 No.19, 2014
Yiming Feng, Youngsoo Lee
Citations:
30
(Details)
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi
,
Food and Nutrition Sciences, Vol.4 No.9A, 2013
Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran
Citations:
30
(Details)
Protein Fortification of Corn
Tortillas
: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas
Citations:
30
(Details)
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans
,
Food and Nutrition Sciences, Vol.2 No.2, 2011
Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas
Citations:
30
(Details)
Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales
Citations:
30
(Details)
Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society
,
Food and Nutrition Sciences, Vol.3 No.3, 2012
Stephanie M. Krige, Fawzi M. Mahomoodally, Anwar H. Subratty, Deerajen Ramasawmy
Citations:
30
(Details)
Collagen from Tendon of Yezo Sika Deer (
Cervus nippon yesoensis
) as By-Product
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Takeshi Nagai, Nobutaka Suzuki, Yasuhiro Tanoue, Norihisa Kai
Citations:
30
(Details)
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan
Citations:
30
(Details)
Nutritive and Mineral Composition in a Collection of
Cucurbita pepo
L Grown in Kosova
,
Food and Nutrition Sciences, Vol.3 No.5, 2012
Sali Aliu, Imer Rusinovci, Shukri Fetahu, Salih Salihu, Refki Zogaj
Citations:
30
(Details)
Applicability of
in Vitro
Models in Predicting the
in Vivo
Bioavailability of Lycopene and
β
-Carotene from Differently Processed Soups
,
Food and Nutrition Sciences, Vol.3 No.4, 2012
Marie Alminger, Cecilia Svelander, Anna Wellner, Rebeca Martinez-Tomas, Lucy Bialek, Elvira Larque, Francisca Perez-Llamas
Citations:
30
(Details)
Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
,
Food and Nutrition Sciences, Vol.3 No.4, 2012
Nacer Bellaloui
Citations:
29
(Details)
Soy Consumption and Obesity
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Dante Roccisano, Maciej Henneberg
Citations:
29
(Details)
Hepatoprotective Effect of Guava (
Psidium guajava
L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells
,
Food and Nutrition Sciences, Vol.2 No.9, 2011
Hung-Hui Chen, Po-Hua Wu, Diana Lo, Yun-Chieh Pan, Ming-Chang Wu
Citations:
29
(Details)
Effect of
Caralluma Fimbriata
Extract on 3T3-L1 Pre-Adipocyte Cell Division
,
Food and Nutrition Sciences, Vol.2 No.4, 2011
Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh, Paul Clayton, Mohammad A. Akbarsha
Citations:
29
(Details)
Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Mohamed El Hioui, Fatima-Zahra Azzaoui, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
Citations:
29
(Details)
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
Karema A. Mahmoud, Hesham M. Badr
Citations:
29
(Details)
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
,
Food and Nutrition Sciences, Vol.4 No.6, 2013
Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli
Citations:
29
(Details)
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria
,
Food and Nutrition Sciences, Vol.6 No.4, 2015
O. F. Folasire, A. M. Folasire, R. A. Sanusi
Citations:
29
(Details)
Milk: An Alternative Beverage for Hydration?
,
Food and Nutrition Sciences, Vol.6 No.6, 2015
Cássia Pegoretti, Adriane Elisabete Costa Antunes, Fúlvia de Barros Manchado-Gobatto, Caroline Dario Capitani
Citations:
29
(Details)
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
,
Food and Nutrition Sciences, Vol.6 No.12, 2015
Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee
Citations:
29
(Details)
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
,
Food and Nutrition Sciences, Vol.7 No.9, 2016
Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje
Citations:
29
(Details)
Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
,
Food and Nutrition Sciences, Vol.7 No.7, 2016
Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu
Citations:
29
(Details)
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
,
Food and Nutrition Sciences, Vol.5 No.17, 2014
Demarigny Yann, Gerber Pauline
Citations:
29
(Details)
Phytochemical Composition and Antioxidant Capacity of
Psidium guajava
Fresh Fruits and Flour
,
Food and Nutrition Sciences, Vol.5 No.8, 2014
M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla
Citations:
29
(Details)
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
,
Food and Nutrition Sciences, Vol.5 No.6, 2014
Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok
Citations:
29
(Details)
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts
,
Food and Nutrition Sciences, Vol.5 No.4, 2014
Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
Citations:
29
(Details)
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera
Cantharellus
and
Afrocantharellus
from Tanzania
,
Food and Nutrition Sciences, Vol.5 No.2, 2014
Donatha Damian Tibuhwa
Citations:
29
(Details)
Lipid Oxidation of Catfish (
Arius maculatus
) after Cooking and Smoking by Different Methods Applied in Cameroon
,
Food and Nutrition Sciences, Vol.4 No.9A, 2013
Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder
Citations:
29
(Details)
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
,
Food and Nutrition Sciences, Vol.9 No.8, 2018
Mohamed F. Y. Hassan, Hassan Barakat
Citations:
29
(Details)
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study
,
Food and Nutrition Sciences, Vol.10 No.9, 2019
Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad
Citations:
28
(Details)
Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern
,
Food and Nutrition Sciences, Vol.11 No.6, 2020
Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah
Citations:
28
(Details)
Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation
,
Food and Nutrition Sciences, Vol.5 No.3, 2014
Perla Osorio-Díaz, José J. Islas-Hernández, Edith Agama-Acevedo, Sandra L. Rodríguez-Ambriz, María E. Sánchez-Pardo, Luis A. Bello-Pérez
Citations:
28
(Details)
Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (
Oryza sativa
L.) Cultivars
Indica × Japonica
,
Food and Nutrition Sciences, Vol.5 No.3, 2014
Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
Citations:
28
(Details)
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of
Ocimum sanctum
L. Leaves in Diabetic Rats
,
Food and Nutrition Sciences, Vol.5 No.9, 2014
Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo
Citations:
28
(Details)
Clinical, Hematological and Biochemical Health Benefit Effects of
Hibiscus sabdariffa
Lin Dried Calyces Beverage in Human
,
Food and Nutrition Sciences, Vol.7 No.5, 2016
Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, Salomon Tchuandom Bonsi, Yvonne Mbaduet Wamba, Esther Etengeneng Agbor
Citations:
28
(Details)
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
,
Food and Nutrition Sciences, Vol.6 No.5, 2015
Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli
Citations:
28
(Details)
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids
,
Food and Nutrition Sciences, Vol.4 No.5, 2013
Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki
Citations:
28
(Details)
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
Gonca Alak
Citations:
28
(Details)
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia
,
Food and Nutrition Sciences, Vol.2 No.7, 2011
Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah .
Citations:
28
(Details)
Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil
,
Food and Nutrition Sciences, Vol.2 No.1, 2011
Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez
Citations:
28
(Details)
Survey on Raw Milk Quality in Kosovo
,
Food and Nutrition Sciences, Vol.2 No.5, 2011
Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg
Citations:
27
(Details)
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (
Oreochromis niloticus
L.) Fed
Azolla
-Diets in Earthen Ponds
,
Food and Nutrition Sciences, Vol.2 No.9, 2011
Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha
Citations:
27
(Details)
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Keith R. Martin, Kristen K. Rasmussen
Citations:
27
(Details)
Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (
Vigna unguiculata
L. Walp.) Genotypes: Implications for Human Nutrition and Health
,
Food and Nutrition Sciences, Vol.3 No.3, 2012
Alphonsus K. Belane, Felix D. Dakora
Citations:
27
(Details)
The Effects of a Primary Nutritional Deficiency (Vitamin B study)
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
Hugh D. Riordan, Nina Mikirova, Paul R. Taylor, Cindy A. Feldkamp, Joseph J. Casciari
Citations:
27
(Details)
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties
,
Food and Nutrition Sciences, Vol.3 No.10, 2012
Ashok K. Shrestha, Jayashree Arcot, Sushil Dhital, Sarah Crennan
Citations:
27
(Details)
In vitro
Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu
Citations:
27
(Details)
Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate
,
Food and Nutrition Sciences, Vol.4 No.1, 2013
Hellen D. B. Maluly, Miguel A. Areas, Primavera Borelli, Felix G. R. Reyes
Citations:
27
(Details)
Physicochemical and Functional Properties of Dehydrated Japanese Quail (
Coturnix japonica
) Egg White
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona
Citations:
27
(Details)
Biological Effect of Sucralose in Diabetic Rats
,
Food and Nutrition Sciences, Vol.4 No.7A, 2013
Helen N. Saada, Nefissa H. Mekky, Hassan A. Eldawy, Abeer F. Abdelaal
Citations:
27
(Details)
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro
Citations:
27
(Details)
Determination of Cyanide Content in Three Sweet Cassava Cultivars in Three Local Government Areas of Benue State, Nigeria
,
Food and Nutrition Sciences, Vol.6 No.12, 2015
Simon Terver Ubwa, Monday Abel Otache, Gillian Ogbene Igbum, Tseaa Shambe
Citations:
27
(Details)
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
,
Food and Nutrition Sciences, Vol.5 No.21, 2014
Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi
Citations:
27
(Details)
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
,
Food and Nutrition Sciences, Vol.7 No.6, 2016
Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
Citations:
27
(Details)
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
,
Food and Nutrition Sciences, Vol.7 No.7, 2016
E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini
Citations:
27
(Details)
Key Determinants of Optimal Breastfeeding Practices in Laos
,
Food and Nutrition Sciences, Vol.4 No.10A, 2013
Sengchanh Kounnavong, Suzinne Pak-Gorstein, Kongsap Akkhavong, Uma Palaniappan, Viorica Berdaga, Joel Conkle, Jonathan Gorstein
Citations:
27
(Details)
Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology
,
Food and Nutrition Sciences, Vol.5 No.2, 2014
Eman Mohamed Abdo, Omar Mohamed Barbary, Omayma El-Sayed Shaltout
Citations:
26
(Details)
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire
,
Food and Nutrition Sciences, Vol.5 No.4, 2014
Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
Citations:
26
(Details)
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds
,
Food and Nutrition Sciences, Vol.5 No.4, 2014
Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya
Citations:
26
(Details)
Effect of Breed and Sex on Pork Meat Sensory Evaluation
,
Food and Nutrition Sciences, Vol.5 No.7, 2014
Sandra Rodrigues, Alfredo Teixeira
Citations:
26
(Details)
Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (
Citrus maxima
(Burm.)) Merr. against
Escherichia coli
and
Salmonella typhimurium
,
Food and Nutrition Sciences, Vol.5 No.9, 2014
Aimee Sheree A. Barrion, Wilma A. Hurtada, Irene A. Papa, Teofila O. Zulayvar, Marites G. Yee
Citations:
26
(Details)
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit
,
Food and Nutrition Sciences, Vol.7 No.7, 2016
Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
Citations:
26
(Details)
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
,
Food and Nutrition Sciences, Vol.6 No.16, 2015
Wedad M. El-Kholy, Hoda Mahrous
Citations:
26
(Details)
Green Tea (
Camellia sinensis
): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals
,
Food and Nutrition Sciences, Vol.5 No.22, 2014
Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira
Citations:
26
(Details)
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
,
Food and Nutrition Sciences, Vol.6 No.3, 2015
Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Citations:
26
(Details)
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
,
Food and Nutrition Sciences, Vol.4 No.9, 2013
Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar
Citations:
26
(Details)
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
,
Food and Nutrition Sciences, Vol.4 No.5, 2013
Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles
Citations:
26
(Details)
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado
Citations:
26
(Details)
Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
Shelly N. Hester, Sharon M. Donovan
Citations:
26
(Details)
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen
Citations:
26
(Details)
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
,
Food and Nutrition Sciences, Vol.3 No.10, 2012
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
Citations:
26
(Details)
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina
Citations:
26
(Details)
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani
Citations:
25
(Details)
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air
,
Food and Nutrition Sciences, Vol.2 No.5, 2011
Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais
Citations:
25
(Details)
English and Black Walnut Phenolic Antioxidant Activity
in Vitro
and Following Human Nut Consumption
,
Food and Nutrition Sciences, Vol.2 No.3, 2011
Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson
Citations:
25
(Details)
L-Homoarginine Accumulation in Grass Pea (
Lathyrus sativus
L.) Dry Seeds. A Preliminary Survey
,
Food and Nutrition Sciences, Vol.2 No.3, 2011
Angela Rose Piergiovanni, Anna Damascelli
Citations:
25
(Details)
Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
Gurpreet Kaur, Kiran Bains, Harpreet Kaur
Citations:
25
(Details)
Protective Effect of
Aloe vera (Aloe barbadensis
Miller) on Erythrocytes Anion Transporter and Oxidative Change
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo
Citations:
25
(Details)
Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood
,
Food and Nutrition Sciences, Vol.4 No.1, 2013
Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy
Citations:
25
(Details)
Calculating the Silicon in Horsetail (
Equisetum arvense
L.) during the Vegetation Season
,
Food and Nutrition Sciences, Vol.4 No.5, 2013
Pavol Labun, Daniela Grulova, Ivan Salamon, František Šeršeň
Citations:
25
(Details)
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (
Ceratonia siliqua
L.) Pod
,
Food and Nutrition Sciences, Vol.4 No.5, 2013
Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad
Citations:
25
(Details)
Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study
,
Food and Nutrition Sciences, Vol.4 No.9, 2013
Tania Reyes-Izquierdo, Ruby Argumedo, Cynthia Shu, Boris Nemzer, Zb Pietrzkowski
Citations:
25
(Details)
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
,
Food and Nutrition Sciences, Vol.6 No.15, 2015
Chenin Treftz,   Zhang, Stanley T. Omaye
Citations:
25
(Details)
Microbial Safety of Dried Fish Meat (
Kejeik
) Produced in Sudan
,
Food and Nutrition Sciences, Vol.5 No.7, 2014
Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa
Citations:
25
(Details)
Virulence Factor Profile of
Staphylococcus aureus
Isolated from Bovine Milk from Brazil
,
Food and Nutrition Sciences, Vol.5 No.15, 2014
Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques
Citations:
25
(Details)
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
,
Food and Nutrition Sciences, Vol.4 No.12, 2013
Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein
Citations:
25
(Details)
Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of
Aurantiochytrium
sp. KRS101
,
Food and Nutrition Sciences, Vol.4 No.9A, 2013
Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
Citations:
25
(Details)
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
,
Food and Nutrition Sciences, Vol.12 No.4, 2021
Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman
Citations:
25
(Details)
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
,
Food and Nutrition Sciences, Vol.7 No.12, 2016
Mohamed G. E. Gadallah, Ihab S. Ashoush
Citations:
25
(Details)
Species Identification by Means of Mitochondrial Cytochrome
b
DNA Sequencing in Processed Anchovy, Sardine and Tuna Products
,
Food and Nutrition Sciences, Vol.9 No.4, 2018
Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado
Citations:
25
(Details)
Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of
Adansonia digitata
Oil
,
Food and Nutrition Sciences, Vol.9 No.8, 2018
Mady Cissé, Alioune Sow, Patrick Poucheret, Delphine Margout, Nicolas Cyrille Ayessou, Papa Guédel Faye, Mama Sakho, Codou Mar Gueye Diop
Citations:
24
(Details)
Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students
,
Food and Nutrition Sciences, Vol.5 No.2, 2014
Wen-Hwa Ko, Li-Jung Su
Citations:
24
(Details)
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments
,
Food and Nutrition Sciences, Vol.5 No.1, 2014
Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani
Citations:
24
(Details)
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
,
Food and Nutrition Sciences, Vol.5 No.4, 2014
Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough
Citations:
24
(Details)
Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein
,
Food and Nutrition Sciences, Vol.5 No.13, 2014
Wei Wang, Nan Wang, Yu Zhang
Citations:
24
(Details)
Extraction and Characterization of Starch Fractions of Five Phenotypes
Pachyrhizus tuberosus
(Lam.) Spreng
,
Food and Nutrition Sciences, Vol.5 No.19, 2014
José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura
Citations:
24
(Details)
Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds
,
Food and Nutrition Sciences, Vol.5 No.6, 2014
Ana Karina de Figueiredo, Luciana Marcela Rodríguez, Isabel Concepción Riccobene, Susana Maria Nolasco
Citations:
24
(Details)
Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile
,
Food and Nutrition Sciences, Vol.6 No.13, 2015
Fernando Vio, Gabriela Fretes, Edith Montenegro, Carmen Gloria González, Judith Salinas
Citations:
24
(Details)
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
,
Food and Nutrition Sciences, Vol.7 No.7, 2016
Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai
Citations:
24
(Details)
Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry
,
Food and Nutrition Sciences, Vol.6 No.7, 2015
Andreia Santos do Nascimento, Luis Carlos Marchini, Carlos Alfredo Lopes de Carvalho, Diogo Feliciano Dias Araújo, Talita Antonia da Silveira, Ricardo Alves de Olinda
Citations:
24
(Details)
Effect of Preservation on Two Different Varieties of
Vernonia amygdalina
Del. (Bitter) Leaves
,
Food and Nutrition Sciences, Vol.6 No.7, 2015
Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro
Citations:
24
(Details)
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega
Citations:
24
(Details)
Effects of Sodium Lactate on the Survival of
Listeria Monocytogenes
,
Escherichia coli
O157:H7, and
Salmonella
spp. in Cooked Ham at Refrigerated and Abuse Temperatures
,
Food and Nutrition Sciences, Vol.2 No.5, 2011
Cheng-An Hwang, Shiowshuh Sheen, Vijay Juneja
Citations:
24
(Details)
Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men
,
Food and Nutrition Sciences, Vol.2 No.5, 2011
Hisashi Adachi, Yuji Hirai, Satoshi Sasaki, Mika Enomoto, Ako Fukami, Eita Kumagai, Eishi Esaki, Tsutomu Imaizumi
Citations:
24
(Details)
Modeling the Surface Cross-Contamination of
Salmonella
spp. on Ready-to-Eat Meat via Slicing Operation
,
Food and Nutrition Sciences, Vol.2 No.9, 2011
Shiowshuh Sheen, Cheng-An Hwang
Citations:
24
(Details)
Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy
,
Food and Nutrition Sciences, Vol.2 No.9, 2011
Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III
Citations:
24
(Details)
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
,
Food and Nutrition Sciences, Vol.3 No.4, 2012
Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve
Citations:
24
(Details)
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol
Citations:
24
(Details)
Cultural Eating Practices among Jordanians
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
Hiba Bawadi, Zaid Al-Hamdan, Hala Bawadi, Omar Ershidat, Fwzieh Hammad, Lana Agraib
Citations:
23
(Details)
Age-Related Biomarkers Can be Modulated by Diet in the Rat
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Hilary Anne MacQueen, Wassif Samuel Wassif, Ian Walker, Dawn Angela Sadler, Karen Evans
Citations:
23
(Details)
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho
Citations:
23
(Details)
Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials
,
Food and Nutrition Sciences, Vol.4 No.2, 2013
Suzie Ferrie, Samantha Rand, Sharon Palmer
Citations:
23
(Details)
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
Marie Hrušková, Ivan Švec, Ivana Jurinová
Citations:
23
(Details)
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
,
Food and Nutrition Sciences, Vol.7 No.8, 2016
Fatemeh Kaseb, Akram Naghdipour Biregani
Citations:
23
(Details)
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
,
Food and Nutrition Sciences, Vol.7 No.10, 2016
Carola Noelia Riernersman, Romero Ana María
Citations:
23
(Details)
Characterization of Okra Convective Drying, Influence of Maturity
,
Food and Nutrition Sciences, Vol.5 No.6, 2014
Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène
Citations:
23
(Details)
Analysis of the Presence of
Clostridium perfringens
in Feed and Raw Material Used in Poultry Production
,
Food and Nutrition Sciences, Vol.5 No.7, 2014
Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro
Citations:
23
(Details)
Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties
,
Food and Nutrition Sciences, Vol.5 No.15, 2014
Roberto Russo, Remo Reggiani
Citations:
23
(Details)
Formulation, Preparation and Evaluation of Low-Cost Extrude Products Based on Cereals and Pulses
,
Food and Nutrition Sciences, Vol.5 No.14, 2014
Mohammad Reza Shadan, Kavita Waghray, Fahimeh Khoushabi
Citations:
23
(Details)
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
,
Food and Nutrition Sciences, Vol.4 No.9B, 2013
Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan
Citations:
23
(Details)
Analysis of Rural Households Food Security in Western Ethiopia
,
Food and Nutrition Sciences, Vol.10 No.3, 2019
Seid Sani, Biruk Kemaw
Citations:
23
(Details)
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
,
Food and Nutrition Sciences, Vol.10 No.8, 2019
Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin
Citations:
23
(Details)
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with
Lactobacillus
Strains
,
Food and Nutrition Sciences, Vol.10 No.4, 2019
Thi Van Thanh Do, Liuping Fan
Citations:
22
(Details)
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage
,
Food and Nutrition Sciences, Vol.9 No.7, 2018
Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma
Citations:
22
(Details)
Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso
,
Food and Nutrition Sciences, Vol.8 No.4, 2017
Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré
Citations:
22
(Details)
Selective
Lactococcus
Enumeration in Raw Milk
,
Food and Nutrition Sciences, Vol.4 No.9B, 2013
Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain, Yann Demarigny
Citations:
22
(Details)
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
,
Food and Nutrition Sciences, Vol.4 No.9B, 2013
Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda
Citations:
22
(Details)
Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010
,
Food and Nutrition Sciences, Vol.7 No.7, 2016
Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III
Citations:
22
(Details)
Ultraviolet-B Radiation Alters Soybean Growth and Seed Quality
,
Food and Nutrition Sciences, Vol.7 No.1, 2016
K. Raja Reddy, Hrusikesh Patro, Suresh Lokhande, Nacer Bellaloui, Wei Gao
Citations:
22
(Details)
Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean
,
Food and Nutrition Sciences, Vol.6 No.11, 2015
Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem
Citations:
22
(Details)
A Comparative Study of Present Status of Marketing of Formalin Treated Fishes in Six Districts of Bangladesh
,
Food and Nutrition Sciences, Vol.6 No.1, 2015
Rafiad Islam, Shahin Mahmud, Abdul Aziz, Animesh Sarker, Marufa Nasreen
Citations:
22
(Details)
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Krista Mendlik, Julie A. Albrecht, Marilynn Schnepf
Citations:
22
(Details)
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino
Citations:
22
(Details)
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
,
Food and Nutrition Sciences, Vol.3 No.10, 2012
Nimaga Daouda, Tetchi Fabrice Achille, Kakou Cela Abodjo, Nindjin Charlemagne, Amani N’guessan Georges
Citations:
22
(Details)
C
16
Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
Sandeep Karna, Won Bong Lim, Ji Sun Kim, Sang Woo Kim, Hui Zheng, Kum Hue Bae, Min Sung Cho, Hee Kyun Oh, Ok Su Kim, Hong Ran Choi, Ok Joon Kim
Citations:
22
(Details)
A Statistical Approach to Optimize Xylitol Production by
Debaryomyces nepalensis
NCYC 3413
in Vitro
,
Food and Nutrition Sciences, Vol.3 No.8, 2012
Hima Bindu Kumdam, Shweta N. Murthy, Sathyanarayana N. Gummadi
Citations:
22
(Details)
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
,
Food and Nutrition Sciences, Vol.4 No.7, 2013
Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira
Citations:
22
(Details)
Heat-Killed
Lactobacillus brevis
SBC8803 Induces Serotonin Release from Intestinal Cells
,
Food and Nutrition Sciences, Vol.4 No.8, 2013
Yasukazu Nakaita, Hirotaka Kaneda, Tatsuro Shigyo
Citations:
22
(Details)
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop
Flexopecten
glaber
,
Food and Nutrition Sciences, Vol.4 No.4, 2013
Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi
Citations:
22
(Details)
Protein Quality Evaluation of Animal Food Proteins by
In-Vitro
Methodologies
,
Food and Nutrition Sciences, Vol.4 No.4, 2013
Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente
Citations:
22
(Details)
Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?
,
Food and Nutrition Sciences, Vol.4 No.7A, 2013
Montserrat González-Estecha, María José Martínez-García, Manuel Fuentes-Ferrer, Andrés Bodas-Pinedo, Alfonso Calle-Pascual, José María Ordóñez-Iriarte, Cristina Fernández-Pérez, Nieves Martell-Claros, Miguel Ángel Rubio-Herrera, Emilia Gómez-Hoyos, José Jesús Guillén-Pérez
Citations:
22
(Details)
Projective Mapping and Product Positioning of Deep Fat Fried Snack
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash
Citations:
22
(Details)
Study on the Antioxidant Activity of Grape Stems (
Vitis vinifera
). A Preliminary Assessment of Crude Extracts
,
Food and Nutrition Sciences, Vol.3 No.4, 2012
Antonia Llobera
Citations:
22
(Details)
Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Munehiro Yoshida, Tsutomu Fukuwatari, Junya Sakai, Tomiko Tsuji, Katsumi Shibata
Citations:
22
(Details)
Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers
,
Food and Nutrition Sciences, Vol.2 No.4, 2011
Chanakan Prom-u-thai, Longbin Huang, Shu Fukai, Benjavan Rerkasem
Citations:
21
(Details)
Survival and Growth Characteristics of
Escherichia coli
O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices
,
Food and Nutrition Sciences, Vol.2 No.8, 2011
Salam A. Ibrahim, Tarik Bor, Danfeng Song, Mehrdad Tajkarimi
Citations:
21
(Details)
Survival of
Listeria monocytogenes
during Frying of Chicken Burger Patties
,
Food and Nutrition Sciences, Vol.2 No.5, 2011
Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu
Citations:
21
(Details)
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology
,
Food and Nutrition Sciences, Vol.2 No.3, 2011
Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa
Citations:
21
(Details)
Nutritional, Antioxidant and Anti-Inflammatory Properties of
Cyclanthera pedata
, an Andinean Fruit and Products Derived from Them
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
Citations:
21
(Details)
Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Biswapathik Pahari, Sandipan Chakraborty, Bidisha Sengupta, Sudip Chaudhuri, William Martin, Jasmine Taylor, Jordan Henley, Donald Davis, Pradip K. Biswas, Amit K. Sharma, Pradeep K. Sengupta
Citations:
21
(Details)
Comparisons of the Properties of Whitemouth Croaker (
Micropogonias furnieri
) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice
Citations:
21
(Details)
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (
Capsicum annuum
L.)
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf
Citations:
21
(Details)
Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments
,
Food and Nutrition Sciences, Vol.6 No.2, 2015
Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner
Citations:
21
(Details)
Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey
,
Food and Nutrition Sciences, Vol.6 No.2, 2015
Janina Willers, Michaela Heinemann, Norman Bitterlich, Andreas Hahn
Citations:
21
(Details)
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
,
Food and Nutrition Sciences, Vol.5 No.22, 2014
Soma Barman, Ranjan Ghosh, Narayan C. Mandal
Citations:
21
(Details)
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
,
Food and Nutrition Sciences, Vol.6 No.8, 2015
Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira
Citations:
21
(Details)
Effect of Maternal Employment on Infant Feeding Practices in Southwestern Nigeria
,
Food and Nutrition Sciences, Vol.6 No.7, 2015
Beatrice Olubukola Ogunba
Citations:
21
(Details)
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
,
Food and Nutrition Sciences, Vol.6 No.12, 2015
Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati
Citations:
21
(Details)
Growth and Freeze-Drying Optimization of
Bifidobacterium crudilactis
,
Food and Nutrition Sciences, Vol.7 No.7, 2016
Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux
Citations:
21
(Details)
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
,
Food and Nutrition Sciences, Vol.4 No.9B, 2013
Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore
Citations:
21
(Details)
Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil
,
Food and Nutrition Sciences, Vol.5 No.13, 2014
Marco Túlio Soares Andrade, Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo, Ivan Savioli Ferraz, Fernando Barbosa Junior
Citations:
21
(Details)
Impact of a Non-
Saccharomyces
Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
,
Food and Nutrition Sciences, Vol.5 No.9, 2014
Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede
Citations:
21
(Details)
Biochemical Changes of Cubiu Fruits (
Solanum sessiliflorum
Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages
,
Food and Nutrition Sciences, Vol.7 No.12, 2016
Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa
Citations:
21
(Details)
Development of Lactose Free Yogurt Technology for Personalized Nutrition
,
Food and Nutrition Sciences, Vol.12 No.11, 2021
Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc
Citations:
21
(Details)
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
,
Food and Nutrition Sciences, Vol.12 No.9, 2021
Aurica Chirsanova, Tatiana Capcanari, Alina Boistean, Rodica Siminiuc
Citations:
20
(Details)
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of
β
-Glucans
,
Food and Nutrition Sciences, Vol.9 No.4, 2018
Eleni C. Pappa, Efthymia Kondyli, William MacNaughtan, Athanasia Kakouri, Konstantinos Nesseris, Cleanthes Israilides
Citations:
20
(Details)
Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats
,
Food and Nutrition Sciences, Vol.5 No.9, 2014
Elok Zubaidah, Desta Yossy Ichromasari, Oty Kiki Mandasari
Citations:
20
(Details)
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
,
Food and Nutrition Sciences, Vol.5 No.7, 2014
Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz
Citations:
20
(Details)
Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts
,
Food and Nutrition Sciences, Vol.5 No.6, 2014
Adriana Poblano-Alcalá, Debbie Braun-Zawosnik
Citations:
20
(Details)
Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits
,
Food and Nutrition Sciences, Vol.5 No.5, 2014
Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain
Citations:
20
(Details)
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds
,
Food and Nutrition Sciences, Vol.5 No.10, 2014
Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima
Citations:
20
(Details)
Assessment of Knowledge, Attitudes and Practices of Food Handlers in
Attieke
Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
,
Food and Nutrition Sciences, Vol.5 No.10, 2014
Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
Citations:
20
(Details)
Effects of Drying on the Biochemical Composition of
Atherina boyeri
from the Tunisian Coast
,
Food and Nutrition Sciences, Vol.5 No.14, 2014
Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui
Citations:
20
(Details)
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (
Eriobotrya japonica
) Fruit
,
Food and Nutrition Sciences, Vol.4 No.9B, 2013
Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno
Citations:
20
(Details)
Randomized, Double Blind and Placebo Controlled Study Using a Combination of Two Probiotic Lactobacilli to Alleviate Symptoms and Frequency of Common Cold
,
Food and Nutrition Sciences, Vol.4 No.11A, 2013
Regina Busch, Joerg Gruenwald, Steffi Dudek
Citations:
20
(Details)
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in
Eisenia foetida
Protein Powders
,
Food and Nutrition Sciences, Vol.4 No.11, 2013
Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina
Citations:
20
(Details)
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules,
Gari
from Bio-Fortified Cassava Roots
,
Food and Nutrition Sciences, Vol.4 No.12, 2013
Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni
Citations:
20
(Details)
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
,
Food and Nutrition Sciences, Vol.7 No.5, 2016
Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns
Citations:
20
(Details)
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
,
Food and Nutrition Sciences, Vol.7 No.10, 2016
Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha
Citations:
20
(Details)
Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea (
Camellia sinensis
L.) Cultivars
,
Food and Nutrition Sciences, Vol.7 No.1, 2016
Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, Francis N. Wachira
Citations:
20
(Details)
Effect of Blending Doum (
Hyphaene thebaica
) Powder with Wheat Flour on the Nutritional Value and Quality of Cake
,
Food and Nutrition Sciences, Vol.6 No.7, 2015
Hinar A. Seleem
Citations:
20
(Details)
Influence of Colostrum on the Characteristics of Ice Cream
,
Food and Nutrition Sciences, Vol.6 No.5, 2015
Emilie Mouton, Kayanush J. Aryana
Citations:
20
(Details)
Nutritional and Sensory Evaluation of Rice-Based
Masa
Enriched with Soybean and Crayfish
,
Food and Nutrition Sciences, Vol.6 No.2, 2015
Folake O. Samuel, Oluwaseun R. Ishola, Bolanle O. Otegbayo
Citations:
20
(Details)
Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada
Citations:
20
(Details)
IR Spectral Analysis of Diterpene Glycosides Isolated from
Stevia rebaudiana
,
Food and Nutrition Sciences, Vol.3 No.10, 2012
Venkata Sai Prakash Chaturvedula, Christopher Mubarak, Indra Prakash
Citations:
20
(Details)
Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
Denise Grotto, Bruno Lemos Batista, Maria Fernanda Hornos Carneiro, Fernando Barbosa Jr.
Citations:
20
(Details)
Association between Body Condition and Oxidative Status in Dogs
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Anna Pasquini, Silvia Roberti, Valentina Meucci, Elena Luchetti, Sergio Canello, Gianandrea Guidetti, Giulia Biagi
Citations:
20
(Details)
Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players
,
Food and Nutrition Sciences, Vol.2 No.5, 2011
Camila S. C. da Costa, Márcio A. Barbosa, Juliano Spineti, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci
Citations:
20
(Details)
A Multi-Center International Survey Related to the Nutritional Support after Hematopoietic Stem Cell Transplantation Endorsed by the ASIA Pacific Blood and Marrow Transplantation (APBMT)
,
Food and Nutrition Sciences, Vol.3 No.3, 2012
Shigeo Fuji, Takehiko Mori, Vincent Lee, Jessica Cheng, Natalie Linton, Albert Lie, Navin Khattry, Akio Shigematsu, Naoyuki Uchida, Tetsuya Eto, Nguyen Duy Thang, Yi-Chang Liu, Deok-Hwan Yang, Jin Seok Kim, Joon Ho Moon, Dae-Young Kim, Minako Iida, Ritsuro Suzuki, Yoshihisa Kodera, Sung-Won Kim
Citations:
20
(Details)
Bioavailability of Soy Protein and Corn Zein Films
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson
Citations:
20
(Details)
Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration
,
Food and Nutrition Sciences, Vol.2 No.4, 2011
Jay Kandiah, Charlene Burian, Valerie Amend
Citations:
19
(Details)
The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules
,
Food and Nutrition Sciences, Vol.2 No.4, 2011
Regina Freitas Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares, Leonardo A. Moreira, Leila Aley Tavares, Antônio Gilberto Ferreira
Citations:
19
(Details)
Investigation of the Biochemical and Histological Changes Induced by Zearalenone Mycotoxin on Liver in Male Mice and the Protective Role of Crude Venom Extracted from Jellyfish
Cassiopea Andromeda
,
Food and Nutrition Sciences, Vol.2 No.4, 2011
Madeha Al-Seeni, Nagwa El-Sawi, Soad Shaker, Asma Al-Amoudi
Citations:
19
(Details)
Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice
,
Food and Nutrition Sciences, Vol.2 No.1, 2011
Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini
Citations:
19
(Details)
Controlled Drying Effect on the Quality of Sorghum Malts Used for the Chakpalo Production in Benin
,
Food and Nutrition Sciences, Vol.2 No.2, 2011
Vénérande Y. Ballogou, Joseph Dossou, Comlan A. de Souza
Citations:
19
(Details)
High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle
,
Food and Nutrition Sciences, Vol.4 No.9A, 2013
Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti
Citations:
19
(Details)
Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Xiaoxi Wang, Conly Hansen, Karin Allen
Citations:
19
(Details)
Safety Food in Celiac Disease Patients: A Systematic Review
,
Food and Nutrition Sciences, Vol.4 No.7A, 2013
Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele
Citations:
19
(Details)
Food for Thought: Have We Been Giving the Wrong Dietary Advice?
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Zoë Harcombe, Julien S. Baker, Bruce Davies
Citations:
19
(Details)
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage
Citations:
19
(Details)
Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter
,
Food and Nutrition Sciences, Vol.4 No.1, 2013
Gbemiga Oladimeji Adeyemo
Citations:
19
(Details)
Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts
,
Food and Nutrition Sciences, Vol.4 No.2, 2013
Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna
Citations:
19
(Details)
The Potential Application of
Syzygium aromaticum
and
Cymbopogon citratus
Essential Oils as Natural Preservatives of Beef Patties
,
Food and Nutrition Sciences, Vol.6 No.3, 2015
Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung
Citations:
19
(Details)
Chemical and Functional Properties of Hard-to-Cook Bean (
Phaseolus vulgaris
) Protein Concentrate
,
Food and Nutrition Sciences, Vol.5 No.21, 2014
Maira R. Segura-Campos, Jimena Cruz-Salas, Luis Chel-Guerrero, David Betancur-Ancona
Citations:
19
(Details)
Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content
,
Food and Nutrition Sciences, Vol.7 No.2, 2016
Lena Fidel, Mira Carmeli-Weissberg, Yosef Yaniv, Felix Shaya, Nir Dai, Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi
Citations:
19
(Details)
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
,
Food and Nutrition Sciences, Vol.6 No.17, 2015
Catharine Clark, Bill Lands
Citations:
19
(Details)
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
,
Food and Nutrition Sciences, Vol.7 No.8, 2016
Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg
Citations:
19
(Details)
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study
,
Food and Nutrition Sciences, Vol.7 No.5, 2016
Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius
Citations:
19
(Details)
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
,
Food and Nutrition Sciences, Vol.4 No.12, 2013
Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
Citations:
19
(Details)
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
,
Food and Nutrition Sciences, Vol.5 No.1, 2014
Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro
Citations:
19
(Details)
Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats
,
Food and Nutrition Sciences, Vol.5 No.15, 2014
Fatima Zohra El Kadi, Amina Imène Bénali, Mohammed Bénali, Slimane Belbraouet
Citations:
19
(Details)
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
,
Food and Nutrition Sciences, Vol.9 No.4, 2018
Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul
Citations:
19
(Details)
Effect of Lion’s Foot (
Alchemilla vulgaris
) on Liver and Renal Functions in Rats Induced by CCl
4
,
Food and Nutrition Sciences, Vol.9 No.1, 2018
Eshak M. El-Hadidy, Omnia G. Refat, Mona S. Halaby, Eman M. Elmetwaly, Aya A. Omar
Citations:
19
(Details)
Algae as Functional Foods for the Elderly
,
Food and Nutrition Sciences, Vol.7 No.12, 2016
Filipa Figueiredo, Telma Encarnação, Maria G. Campos
Citations:
19
(Details)
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality
,
Food and Nutrition Sciences, Vol.9 No.7, 2018
Sean Liu, Diejun Chen, Jingyuan Xu
Citations:
19
(Details)
Saba senegalensis
: Key Features and Uses
,
Food and Nutrition Sciences, Vol.9 No.9, 2018
Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop
Citations:
19
(Details)
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
,
Food and Nutrition Sciences, Vol.10 No.9, 2019
Shantrell Willis, Cydney Jackson, Martha Verghese
Citations:
19
(Details)
Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova
,
Food and Nutrition Sciences, Vol.12 No.10, 2021
Aurica Chirsanova, Tatiana Capcanari, Alina Boistean
Citations:
19
(Details)
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
,
Food and Nutrition Sciences, Vol.11 No.8, 2020
Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat
Citations:
19
(Details)
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
,
Food and Nutrition Sciences, Vol.11 No.3, 2020
Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed
Citations:
19
(Details)
Stability and Sensory Quality of Dried Papaya
,
Food and Nutrition Sciences, Vol.9 No.5, 2018
Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo
Citations:
18
(Details)
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
,
Food and Nutrition Sciences, Vol.5 No.16, 2014
Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka
Citations:
18
(Details)
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
,
Food and Nutrition Sciences, Vol.5 No.10, 2014
Karen Hernandez, Young W. Park
Citations:
18
(Details)
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction
,
Food and Nutrition Sciences, Vol.4 No.9A, 2013
Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez
Citations:
18
(Details)
Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia
,
Food and Nutrition Sciences, Vol.7 No.7, 2016
Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva
Citations:
18
(Details)
Cassava Flour: Quantification of Cyanide Content
,
Food and Nutrition Sciences, Vol.7 No.7, 2016
André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa
Citations:
18
(Details)
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010
,
Food and Nutrition Sciences, Vol.7 No.9, 2016
Yanni Papanikolaou, Victor L. Fulgoni III
Citations:
18
(Details)
Dietary Fat Intake, Micronutritient and Obesity among Adolescent in Tlemcen (Western Algeria)
,
Food and Nutrition Sciences, Vol.6 No.10, 2015
Meryem Allioua, Rabah Djaziri, Moustafa Yassine Mahdad, Semir Bechir Suheil Gaouar, Harek Derradji, Boumediene Moussa Boudjemaa, Slimane Belbraouet
Citations:
18
(Details)
Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh
,
Food and Nutrition Sciences, Vol.4 No.3, 2013
Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque
Citations:
18
(Details)
Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method
,
Food and Nutrition Sciences, Vol.4 No.1, 2013
Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty
Citations:
18
(Details)
Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
Miyako Ikemura, Yasuto Sasaki, John C. Giddings, Junichiro Yamamoto
Citations:
18
(Details)
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
,
Food and Nutrition Sciences, Vol.3 No.9, 2012
José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno
Citations:
18
(Details)
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
,
Food and Nutrition Sciences, Vol.3 No.10, 2012
Bourbab Mohamed, Idaomar Mohamed
Citations:
18
(Details)
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
,
Food and Nutrition Sciences, Vol.4 No.5, 2013
Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali
Citations:
18
(Details)
Acute and 26-Week Repeated Oral Dose Toxicity Study of UP446, a Combination of
Scutellaria
Extract and
Acacia
Extract in Rats
,
Food and Nutrition Sciences, Vol.4 No.7A, 2013
Young Chul Lee, Eujin Hyun, Mesfin Yimam, Lidia Brownell, Qi Jia
Citations:
18
(Details)
The Effect of Seeds and Fruit Pulp of
Adansonia digitata
L. (Baobab) on Ehrlich Ascites Carcinoma
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Fahmy G. Elsaid
Citations:
18
(Details)
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology
,
Food and Nutrition Sciences, Vol.1 No.2, 2010
H. P. Vasantha Rupasinghe, Ajit P. K. Joshi
Citations:
18
(Details)
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf
Citations:
18
(Details)
Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices
,
Food and Nutrition Sciences, Vol.2 No.9, 2011
Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Érika Christiane Toassa da Silva
Citations:
18
(Details)
Characterization of Feed Properties for Conceptual Process Design Involving Complex Mixtures, Such as Natural Extracts
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
Jan Pablo Josch, Simon Both, Jochen Strube
Citations:
18
(Details)
Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann
Citations:
17
(Details)
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake
,
Food and Nutrition Sciences, Vol.3 No.3, 2012
Marjolein W. J. Kuiper, Ellen J. van der Gaag
Citations:
17
(Details)
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students
,
Food and Nutrition Sciences, Vol.3 No.3, 2012
Yoshiko Kato, Roswith Roth
Citations:
17
(Details)
Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Abraham Adu-Gyamfi, Victoria Appiah
Citations:
17
(Details)
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
,
Food and Nutrition Sciences, Vol.2 No.6, 2011
Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella
Citations:
17
(Details)
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
,
Food and Nutrition Sciences, Vol.4 No.9, 2013
Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis
Citations:
17
(Details)
Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (
Micropogonias furnieri
) Byproducts
,
Food and Nutrition Sciences, Vol.4 No.5, 2013
Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice
Citations:
17
(Details)
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions
,
Food and Nutrition Sciences, Vol.3 No.7, 2012
Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye
Citations:
17
(Details)
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
Citations:
17
(Details)
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman
,
Food and Nutrition Sciences, Vol.6 No.9, 2015
Vijaya Saradhi Settaluri, Kholood Mohammed Khalaf Al-Mamari, Salwa Ibrahim Mohammed Al-Balushi, Moza Khamis Zayid Al-Risi, Muhammad Behjat Ali
Citations:
17
(Details)
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
,
Food and Nutrition Sciences, Vol.6 No.11, 2015
Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais
Citations:
17
(Details)
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
,
Food and Nutrition Sciences, Vol.5 No.22, 2014
Nady A. Elneairy
Citations:
17
(Details)
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
,
Food and Nutrition Sciences, Vol.6 No.1, 2015
Yueyuan Zhang, Inyee Han, Paul Dawson
Citations:
17
(Details)
Functional Properties of Teff and Oat Composites
,
Food and Nutrition Sciences, Vol.6 No.17, 2015
George E. Inglett, Diejun Chen, Sean X. Liu
Citations:
17
(Details)
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria
,
Food and Nutrition Sciences, Vol.7 No.2, 2016
Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.
Citations:
17
(Details)
Specialty Lipids in Health and Disease
,
Food and Nutrition Sciences, Vol.4 No.9A, 2013
Fayez Hamam
Citations:
17
(Details)
Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach
,
Food and Nutrition Sciences, Vol.4 No.9A, 2013
Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge
Citations:
17
(Details)
5-Aminolevulinic Acid (5-ALA): Analysis of Preclinical and Safety Literature
,
Food and Nutrition Sciences, Vol.4 No.10, 2013
Michael H. Perez, Beatriz L. Rodriguez, Terry T. Shintani, Keitaro Watanabe, Setsuko Miyanari, Rosanne C. Harrigan
Citations:
17
(Details)
Body Composition Estimatives by Anthropometry, Bioelectrical Impedance and Deuterium Oxide Dilution in Obese Adolescents
,
Food and Nutrition Sciences, Vol.4 No.10A, 2013
Joyce M. Camarneiro, José S. C. Júnior, Luiz Antonio D. Ciampo, Anderson M. Navarro, Gilmara A. Antonucci, Jacqueline P. Monteiro
Citations:
17
(Details)
Water Adsorption Isotherms of Amaranth (
Amaranthus caudatus
) Flour
,
Food and Nutrition Sciences, Vol.5 No.2, 2014
J. Gabriela Peña Balderrama, Sergio C. Carballo Cadima
Citations:
17
(Details)
Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010
,
Food and Nutrition Sciences, Vol.5 No.6, 2014
Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni
Citations:
17
(Details)
Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam
,
Food and Nutrition Sciences, Vol.5 No.8, 2014
Eliseth de Souza Viana, Jaciene Lopes de Jesus, Ronielli Cardoso Reis, Marcos Vinícius Silva de Andrade, Celio Kersul do Sacramento
Citations:
17
(Details)
Effect of Italian Sour Cherry (
Prunus cerasus
L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation
,
Food and Nutrition Sciences, Vol.5 No.16, 2014
Gianna Ferretti, Davide Neri, Tiziana Bacchetti
Citations:
17
(Details)
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
,
Food and Nutrition Sciences, Vol.5 No.13, 2014
Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek
Citations:
17
(Details)
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
,
Food and Nutrition Sciences, Vol.8 No.1, 2017
Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi
Citations:
17
(Details)
Dyslipidemia and Related Risk Factors in a Saudi University Community
,
Food and Nutrition Sciences, Vol.8 No.1, 2017
Fayez Hamam
Citations:
17
(Details)
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
,
Food and Nutrition Sciences, Vol.8 No.1, 2017
María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García
Citations:
17
(Details)
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon
,
Food and Nutrition Sciences, Vol.8 No.6, 2017
Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam
Citations:
17
(Details)
Fungal Contaminants of Smoke-Dried Fish Sold in Open Markets in Makurdi, Benue State, North-Central Nigeria
,
Food and Nutrition Sciences, Vol.10 No.3, 2019
Chinedu Adive Akwuobu, Williams Senen Antiev, Raphael Agbo-Peters Ofukwu
Citations:
17
(Details)
Factors Associated with Overweight and Obesity in an Urban Area of South East Nigeria
,
Food and Nutrition Sciences, Vol.10 No.7, 2019
Uchenna Nkemdilim Ijoma, Peter Chime, Chinwe Onyekonwu, Birinus Adikaibe Ezeala-Adikaibe, Casmir Orjioke, Obumneme Benneth Anyim, Obinna Donatus Onodugo, Eddy Aneke, Chidimma Brenda Nwatu, Ekenechukwu Young, Nkeiruka Mbadiwe, Oluchi Stella Ekenze, Julius Uwabunkeonye Okoye, Michael Abonyi, Ifeoma Isabella Ulasi, Anthony Mbah, Pauline Nkiruka Onodugo
Citations:
17
(Details)
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
,
Food and Nutrition Sciences, Vol.9 No.7, 2018
Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima
Citations:
17
(Details)
Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics
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Food and Nutrition Sciences, Vol.11 No.5, 2020
M. Amdadul Haque, Fatema Akter, Habibur Rahman, M. A. Baqui
Citations:
17
(Details)
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
,
Food and Nutrition Sciences, Vol.12 No.11, 2021
Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi
Citations:
17
(Details)
Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice
,
Food and Nutrition Sciences, Vol.12 No.1, 2021
Hanling Liang, Shiyu Gao, Jingxuan Ma, Tian Zhang, Tianyu Wang, Shuang Zhang, Zhaoxia Wu
Citations:
17
(Details)
Development of Quality Parameters for Yogurt with Strawberry Juice
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Food and Nutrition Sciences, Vol.11 No.12, 2020
Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma
Citations:
16
(Details)
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
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Food and Nutrition Sciences, Vol.11 No.11, 2020
Rodica Siminiuc, Dinu Țurcanu
Citations:
16
(Details)
Phytochemicals Screening, Phenolic Estimation and Evaluation for Anti-Oxidant, Anti-Inflammatory and Anti-Microbial Activities of Sequentially Soxhlet Extracted Coconut Testa
,
Food and Nutrition Sciences, Vol.10 No.8, 2019
Sashi Bhusan Ojha, Shaktirekha Roy, Soumya Das, Gunanidhi Dhangadamajhi
Citations:
16
(Details)
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
,
Food and Nutrition Sciences, Vol.8 No.3, 2017
Nardis Ze Nkoudou, Jean Justin Ngang Essia
Citations:
16
(Details)
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
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Food and Nutrition Sciences, Vol.7 No.12, 2016
Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
Citations:
16
(Details)
Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders
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Food and Nutrition Sciences, Vol.5 No.17, 2014
Moacir Couto de Andrade Júnior, Jerusa Souza Andrade
Citations:
16
(Details)
Chemopreventive Potential of Probiotics and Prebiotics
,
Food and Nutrition Sciences, Vol.5 No.18, 2014
Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese
Citations:
16
(Details)
Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities
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Food and Nutrition Sciences, Vol.5 No.12, 2014
Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad
Citations:
16
(Details)
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
,
Food and Nutrition Sciences, Vol.5 No.12, 2014
Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni
Citations:
16
(Details)
Nootropic Activity of
Caralluma fimbriata
Extract in Mice
,
Food and Nutrition Sciences, Vol.5 No.2, 2014
Ramaswamy Rajendran, Digambar Balkrishna Ambikar, Rakesh Arun Khandare, Vrushali Dattatraya Sannapuri, Niraj Sudhakar Vyawahare, Paul Clayton
Citations:
16
(Details)
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
,
Food and Nutrition Sciences, Vol.4 No.12, 2013
Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda
Citations:
16
(Details)
Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study
,
Food and Nutrition Sciences, Vol.5 No.1, 2014
Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo
Citations:
16
(Details)
A Case Study on the Impact of Mother-to-Mother Support Groups on Maternal, Infant and Young Child Nutrition and Care Practices in Habaswein and Wajir South Districts of North Eastern Kenya
,
Food and Nutrition Sciences, Vol.4 No.10A, 2013
Charles Muruka, Hellen Ekisa
Citations:
16
(Details)
NMR Spectral Analysis and Hydrolysis Studies of Rebaudioside N, a Minor Steviol Glycoside of
Stevia rebaudiana
Bertoni
,
Food and Nutrition Sciences, Vol.4 No.10, 2013
Venkata Sai Prakash Chaturvedula, Steven Chen, Oliver Yu, Guohong Mao
Citations:
16
(Details)
Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in Humans
,
Food and Nutrition Sciences, Vol.6 No.17, 2015
Yusuke Ushida, Hiroyuki Suganuma, Akinori Yanaka
Citations:
16
(Details)
Creatine HCl and Creatine Monohydrate Improve Strength but Only Creatine HCl Induced Changes on Body Composition in Recreational Weightlifters
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Food and Nutrition Sciences, Vol.6 No.17, 2015
Elias de França, Bruno Avelar, Caroline Yoshioka, Jeferson Oliveira Santana, Diana Madureira, Leandro Yanase Rocha, Cesar Augustus Zocoler, Fabrício Eduardo Rossi, Fabio Santos Lira, Bruno Rodrigues, Érico Chagas Caperuto
Citations:
16
(Details)
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat
,
Food and Nutrition Sciences, Vol.6 No.16, 2015
Abdulla Khan, Karin Allen, Xiaoxi Wang
Citations:
16
(Details)
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
,
Food and Nutrition Sciences, Vol.6 No.14, 2015
Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida
Citations:
16
(Details)
Effects of Almond Milk on Body Measurements and Blood Pressure
,
Food and Nutrition Sciences, Vol.7 No.6, 2016
Jozaa Zaidan Al Tamimi
Citations:
16
(Details)
Liraglutide (Saxenda
®
) as a Treatment for Obesity
,
Food and Nutrition Sciences, Vol.7 No.4, 2016
Erin St. Onge, Shannon A. Miller, Carol Motycka
Citations:
16
(Details)
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
,
Food and Nutrition Sciences, Vol.7 No.3, 2016
Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira
Citations:
16
(Details)
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
,
Food and Nutrition Sciences, Vol.5 No.22, 2014
Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez
Citations:
16
(Details)
Differences between Occasional Organic and Regular Organic Food Consumers in Germany
,
Food and Nutrition Sciences, Vol.5 No.19, 2014
Dörthe Krömker, Ellen Matthies
Citations:
16
(Details)
The Role of Copper and Vitamin A Deficiencies Leading to Neurological Signs in Captive Cheetahs (
Acinonyx jubatus
) and Lions (
Panthera leo
) in the United Arab Emirates
,
Food and Nutrition Sciences, Vol.5 No.20, 2014
Claudia Kaiser, Ulrich Wernery, Jörg Kinne, Laurie Marker, Annette Liesegang
Citations:
16
(Details)
Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure
,
Food and Nutrition Sciences, Vol.6 No.9, 2015
Serena De Maria, Giovanna Ferrari, Paola Maresca
Citations:
16
(Details)
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
,
Food and Nutrition Sciences, Vol.6 No.8, 2015
Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto
Citations:
16
(Details)
Physicochemical, Proximate and Sensory Properties of Pineapple (
Ananas
sp.) Syrup Developed from Its Organic Side-Stream
,
Food and Nutrition Sciences, Vol.4 No.2, 2013
Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans
Citations:
16
(Details)
"HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar
,
Food and Nutrition Sciences, Vol.4 No.6A, 2013
Michel Ravelonandro, Ralph Scorza, Jaroslav Polak, Ann Callahan, Boris Krška, Jiban Kundu, Pascal Briard
Citations:
16
(Details)
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
,
Food and Nutrition Sciences, Vol.4 No.6, 2013
Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak
Citations:
16
(Details)
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
,
Food and Nutrition Sciences, Vol.4 No.8A, 2013
Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar
Citations:
16
(Details)
Quantitative Determination of Cd and Pb in Tissues and Organs of Chickens Raised in El-Jabel Alakhder Region—Libya
,
Food and Nutrition Sciences, Vol.4 No.8, 2013
Ramadan E. Abdolgader, Ramadan A. Hussain, Salah M. Hasan, Agoub A. Agoub
Citations:
16
(Details)
Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria)
,
Food and Nutrition Sciences, Vol.4 No.8, 2013
N. Menadi, M. B. Khaled, B. Merrakchi, S. Belbraouet
Citations:
16
(Details)
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?
,
Food and Nutrition Sciences, Vol.4 No.8, 2013
Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino
Citations:
16
(Details)
Is Individually-Targeted Food Assistance Shared among Family Members?
,
Food and Nutrition Sciences, Vol.3 No.6, 2012
Jonathan V. Woodward, David C. Ribar
Citations:
16
(Details)
Functional Property of Honey from
Echium vulgare
,
Food and Nutrition Sciences, Vol.3 No.5, 2012
Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
Citations:
16
(Details)
Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Chongtao Ge, Chang Soo Lee, Zhongtang Yu, Jiyoung Lee
Citations:
15
(Details)
Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (
Macrobrachium rosenbergii
) under Ice Storage Condition
,
Food and Nutrition Sciences, Vol.3 No.1, 2012
Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal
Citations:
15
(Details)
SRT1720, a SIRT1 Activator, Aggravates Bleomycin-Induced Lung Injury in Mice
,
Food and Nutrition Sciences, Vol.3 No.2, 2012
Shingo Imanishi, Ryuji Hayashi, Tomomi Ichikawa, Kensuke Suzuki, Masakiyo Sasahara, Takashi Kondo, Hirofumi Ogawa, Kazuyuki Tobe
Citations:
15
(Details)
Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males
,
Food and Nutrition Sciences, Vol.2 No.10, 2011
Maciej Henneberg, Frank J. Rühli, Philipp Gruber, Ulrich Woitek
Citations:
15
(Details)
Effect of Feeding Probiotics on Rats' Immunity and Health Conditions during Pregnancy
,
Food and Nutrition Sciences, Vol.2 No.2, 2011
Abdul-Rahman A. Ali, Ahmed M. M. Metwally, Amal H. Mahmoud, Hadil F. Attia
Citations:
15
(Details)
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
,
Food and Nutrition Sciences, Vol.2 No.4, 2011
Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro
Citations:
15
(Details)
Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats
,
Food and Nutrition Sciences, Vol.2 No.4, 2011
Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik
Citations:
15
(Details)
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas
,
Food and Nutrition Sciences, Vol.4 No.9, 2013
Ranganathan Kumar, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi
Citations:
15
(Details)
Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight
,
Food and Nutrition Sciences, Vol.3 No.12, 2012
Caterina Carollo, Gregorio Caimi
Citations:
15
(Details)
Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration
,
Food and Nutrition Sciences, Vol.3 No.11, 2012
Shirley Kuhnen, Paulo Fernando Dias, Juliana Bernardi Ogliari, Marcelo Maraschin
Citations:
15
(Details)
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children
,
Food and Nutrition Sciences, Vol.3 No.8, 2012
R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang
Citations:
15
(Details)
Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients: A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC)
,
Food and Nutrition Sciences, Vol.3 No.10, 2012
Christopher Coleman, Jessica Kiel, Andrea Hanlon-Mitola, Carmine Sonzone, Nicholas Fuller, Lisa Davis
Citations:
15
(Details)
Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students
,
Food and Nutrition Sciences, Vol.5 No.21, 2014
Dimitrios Papandreou, Nikolaos Rachaniotis, Maryam Lari, Wafa Al Mussabi
Citations:
15
(Details)
Enhancing the Yields of Phenolic Compounds during Fermentation Using
Saccharomyces cerevisiae
Strain 96581
,
Food and Nutrition Sciences, Vol.5 No.21, 2014
Adam A. Banach, Beng Guat Ooi
Citations:
15
(Details)
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