"
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption"
written by Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson,
published by
Food and Nutrition Sciences,
Vol.2 No.3, 2011
has been cited by the following article(s):
[1]
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COMPARATIVE STUDIES ON THE ANTIMICROBIAL PROPERTIES OF SEED AND BARK OF WALNUT
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2021 |
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[2]
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Effect of Nut Consumption on Blood Lipids, Lipoproteins, and Apolipoproteins–Summary of the Evidence
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2020 |
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[3]
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Health Benefits of Nuts and Dried Fruits
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2020 |
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[4]
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Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves
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2020 |
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[5]
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An overview of phytochemicals and potential health-promoting properties of black walnut
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2020 |
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[6]
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Effect of irradiated pistachio and walnuts enriched-diet on biochemical aspects in rats
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Egyptian J. of Nutrition,
2019 |
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[7]
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Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humans
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2019 |
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[8]
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Identification and characterization of phenolic compounds in black walnut kernels
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Journal of Agricultural and Food Chemistry,
2018 |
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[9]
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Optimization of ultrasound-assisted extraction of total polyphenolic compounds from Juglans nigra L. leaves
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2018 |
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[10]
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Phytochemistry, Bioactivity and Potential Impact on Health of Juglans: the Original Plant of Walnut
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Natural product communications,
2016 |
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[11]
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De novo assembly and characterization of bud, leaf and flowers transcriptome from Juglans regia L. for the identification and characterization of new EST-SSRs
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2016 |
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[12]
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De Novo Assembly and Characterization of Bud, Leaf and Flowers Transcriptome from Juglans Regia L. for the Identification and Characterization of New EST …
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Forests,
2016 |
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[13]
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De novo assembly and characterization of bud, leaf and flowers transcriptome from Juglans regia L. for the identification and characterization of new EST …
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Forests,
2016 |
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[14]
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A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts
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International Journal of Food Properties,
2015 |
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[15]
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A Review on Alzheimer Disease-its Treatment, Future Prospects and the Role of Juglans Regia in Alzheimer's Disease Based on Pathogenetic Research
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International Journal of Pharma Research & Review,
2015 |
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[16]
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STUDY ON ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF WALNUT (Juglans nigra) OIL
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International Journal of Current Research inChemistry and Pharmaceutical Sciences,
2014 |
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[17]
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The Antibacterial Effect of Secondary Compounds in Plants
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NULL
2014 |
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[18]
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Significant Effect of Information Technology on Constructing Effective English Class in Vocational College
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NULL
2013 |
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[19]
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Composición fenólica, lipídica, actividad antioxidante y biodisponibilidad in vitro de 10 genotipos de nueces cultivados en la Región de Murcia
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Doctoral dissertation,
2012 |
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[1]
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Chemical characterization and antimicrobial activity of Juglans nigra L. nut and green husk
Journal of the Serbian Chemical Society,
2023
DOI:10.2298/JSC230210024R
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[2]
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Identification and Characterization of Phenolic Compounds in Black Walnut Kernels
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.8b01181
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[3]
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Identification and Characterization of Phenolic Compounds in Black Walnut Kernels
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.8b01181
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[4]
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A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts
International Journal of Food Properties,
2016
DOI:10.1080/10942912.2015.1114951
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[5]
|
De Novo Assembly and Characterization of Bud, Leaf and Flowers Transcriptome from Juglans Regia L. for the Identification and Characterization of New EST-SSRs
Forests,
2016
DOI:10.3390/f7100247
|
|
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[6]
|
Phytochemistry, Bioactivity and Potential Impact on Health of Juglans: the Original Plant of Walnut
Natural Product Communications,
2016
DOI:10.1177/1934578X1601100643
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