Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion"
written by María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013
has been cited by the following article(s):
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[3] Inhibition of Formation of Conjugated Dienes in Linseed Oil
Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact and Applied Sciences, 2018
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