has been cited by the following article(s):
[1]
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Non-pharmacological management of hypertension: A systematic review
Food Chemistry Advances,
2023
DOI:10.1016/j.focha.2023.100406
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[2]
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Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica
International Journal of Environmental Research and Public Health,
2021
DOI:10.3390/ijerph18031208
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[3]
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Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
Foods,
2021
DOI:10.3390/foods10092131
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[4]
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Assessment of Salt status in the Moroccan population based on food frequency questionnaire & 24-hour dietary recall
E3S Web of Conferences,
2021
DOI:10.1051/e3sconf/202131902003
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