Special Issue on Dairy Research and Technology
Dairy products refer to all kinds of liquid or solid
foods made from milk by heating, drying, freezing or fermentation. It includes
liquid milk, milk powder and other dairy products. The goal of this special
issue is to provide a platform for scientists and academicians all over the
world to promote, share, and discuss various new issues and developments in the
area of Dairy Research and Technology.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Dairy
Research and Technology. Potential topics include, but are not
limited to:
-
Dairy processing and testing technology
-
Dairy storage and shelf life
-
Dairy quality and safety
-
Dietary supplement
-
Dairy products
-
Dairy microbiology
-
Influence of temperature on the chemical components
of milk
-
Dairy nutrition & vitamins
-
Lactose intolerance
-
Dairy diseases
-
Dairy and human
health
-
Composition analysis and utilization
Authors should read over the journal’s For Authors carefully
before submission. Prospective authors should submit an electronic copy of
their complete manuscript through the journal’s Paper Submission System.
Please kindly specify the “Special Issue”
under your manuscript title. The research field “Special Issue - Dairy Research and Technology”
should be selected during your submission.
Special Issue Timetable:
Submission Deadline
|
October 10th, 2021
|
Publication Date
|
December 2021
|
Guest Editor:
For
further questions or inquiries, please contact Editorial Assistant at
fns@scirp.org.