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Affiliation
ISSN
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Influence of Ethanol on Probiotic and Culture Bacteria
Lactobacillus bulgaricus
and
Streptococcus thermophilus
within a Therapeutic Product
(Articles)
Behannis Mena
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23010
7,335
Downloads
14,948
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,950
Downloads
8,698
Views
Citations
Processability of Biobased Thermoset Resins and Flax Fibres Reinforcements Using Vacuum Assisted Resin Transfer Moulding
(Articles)
J. Schuster
,
Q. Govignon
,
S. Bickerton
Open Journal of Composite Materials
Vol.4 No.1
,January 7, 2014
DOI:
10.4236/ojcm.2014.41001
4,114
Downloads
7,987
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
266
Downloads
1,729
Views
Citations
Effect Of Flyash On The Mechanical, Thermal, Dielectric,Rheological And Morphological Properties Of Filled Nylon 6
(Articles)
Suryasarathi Bose
,
P.A. Mahanwar
J. of Minerals and Materials Characterization and Eng.
Vol.3 No.2
,October 20, 2004
DOI:
10.4236/jmmce.2004.32007
5,973
Downloads
7,771
Views
Citations
New Matrix Tablet from Okra Gum: Effects of Method of Preparation and Gum Concentration on Tablet Properties
(Articles)
Bakre Lateef Gbenga
,
Abimbola Zulikha
Pharmacology & Pharmacy
Vol.4 No.6
,September 12, 2013
DOI:
10.4236/pp.2013.46070
4,856
Downloads
7,296
Views
Citations
Potential Association between Soil and Leaf Chemical Properties, and Soybean Seed Composition
(Articles)
Luciano M. Jaureguy
,
Pengyin Chen
,
Kristofor Brye
,
Derrick Oosterhuis
,
Andy Mauromoustakos
,
John R. Clark
Agricultural Sciences
Vol.5 No.6
,May 27, 2014
DOI:
10.4236/as.2014.56059
4,261
Downloads
5,863
Views
Citations
Synthesis of Copolymers of Decylmethacrylate with Decene-1 as a Viscosity Additive
(Articles)
Elkhan U. Isakov
,
Jeyhun Sh. Hamidova
,
Elnara I. Hasanova
Open Journal of Yangtze Oil and Gas
Vol.2 No.2
,April 26, 2017
DOI:
10.4236/ojogas.2017.22006
1,035
Downloads
1,815
Views
Citations
Review of Non-Newtonian Mathematical Models for Rheological Characteristics of Viscoelastic Composites
(Articles)
Robenson Cherizol
,
Mohini Sain
,
Jimi Tjong
Green and Sustainable Chemistry
Vol.5 No.1
,January 28, 2015
DOI:
10.4236/gsc.2015.51002
6,743
Downloads
10,233
Views
Citations
Morphological, Mechanical, Thermal, Electrical and Rheological Properties of Polycarbonate Composites Reinforced with Surfaces Modified Mica
(Articles)
M. Rahail Parvaiz
,
P. A. Mahanwar
,
Smita Mohanty
,
Sanjay K. Nayak
J. of Minerals and Materials Characterization and Eng.
Vol.9 No.11
,November 20, 2010
DOI:
10.4236/jmmce.2010.911071
7,031
Downloads
9,144
Views
Citations
Morphology, Thermal Behavior and Dynamic Rheological Properties of Wood Polypropylene Composites
(Articles)
Diène Ndiaye
,
Vincent Verney
,
Haroutioun Askanian
,
Sophie Commereuc
,
Adams Tidjani
Materials Sciences and Applications
Vol.4 No.11
,November 26, 2013
DOI:
10.4236/msa.2013.411092
4,720
Downloads
7,521
Views
Citations
Rheological Properties of Cement-Based Grouts Determined by Different Techniques
(Articles)
Mohammed Hatem Mohammed
,
Roland Pusch
,
Sven Knutsson
,
Gunnar Hellström
Engineering
Vol.6 No.5
,March 27, 2014
DOI:
10.4236/eng.2014.65026
8,895
Downloads
12,167
Views
Citations
Extraction and Characterization of Starch Fractions of Five Phenotypes
Pachyrhizus tuberosus
(Lam.) Spreng
(Articles)
José Luis Ramírez Ascheri
,
Luz Haydee Bravo Zamudio
,
Carlos Wanderlei Piler Carvalho
,
Arturo Melendez Arevalo
,
Lais Martins Fontoura
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519200
4,471
Downloads
6,051
Views
Citations
The Effect of Poly-Ethylene-
co
-Glycidyl Methacrylate Efficiency and Clay Platelets on Thermal and Rheological Properties of Wood Polyethylene Composites
(Articles)
Ansou Malang Badji
,
El Hadj Babacar Ly
,
Diene Ndiaye
,
Abdou Karim Diallo
,
Ndickou Kebe
,
Vincent Verney
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 12, 2016
DOI:
10.4236/aces.2016.64040
1,815
Downloads
3,333
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
50
Downloads
203
Views
Citations
Use of Prosopis laevigata Seed Gum and Opuntia ficus-indica Mucilage for the Treatment of Municipal Wastewaters by Coagulation-Flocculation
(Articles)
Luis G. Torres
,
Sandra L. Carpinteyro-Urban
Natural Resources
Vol.3 No.2
,June 25, 2012
DOI:
10.4236/nr.2012.32006
7,763
Downloads
13,329
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,877
Downloads
8,573
Views
Citations
Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (
Digitaria
Stapf) Grains
(Articles)
B. I. Olu-Owolabi
,
O. O. Olayinka
,
A. A. Adegbemile
,
K. O. Adebowale
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52027
8,757
Downloads
13,750
Views
Citations
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis
(Articles)
Huo Po
,
T. Savitskaya
,
L. Gotina
,
S. Makarevich
,
I. Reznikov
,
D. Grinshpan
Food and Nutrition Sciences
Vol.6 No.16
,December 22, 2015
DOI:
10.4236/fns.2015.616162
4,308
Downloads
5,186
Views
Citations
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
(Articles)
Gill Ali Abrar
,
Fanrui Zhao
,
Hanxiong Qin
,
Ji Wang
,
Chunlei Liu
,
Weihong Min
Food and Nutrition Sciences
Vol.10 No.7
,July 29, 2019
DOI:
10.4236/fns.2019.107057
421
Downloads
1,517
Views
Citations
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