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Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
Isolation and Identification of Indigenous Yeasts from “
Rabilé
”, a Starter Culture Used for Production of Traditional Beer “
dolo
”, a Condiment in Burkina Faso
(Articles)
Iliassou Mogmenga
,
Yérobessor Dadiré
,
Marius K. Somda
,
Ibrahim Keita
,
Lewis I. Ezeogu
,
Jerry Ugwuanyi
,
Alfred S. Traoré
Advances in Microbiology
Vol.9 No.7
,July 31, 2019
DOI:
10.4236/aim.2019.97040
651
Downloads
1,640
Views
Citations
Introducing New Peptide Extracts from
Saccharomyces cerevisiae
and
Achatina achatina
Fluids with Strong Inhibitory Activities on Human
α
-Amylase
(Articles)
Ehuie Micaël Bédikou
,
Fafadzi Charlotte Ehon
,
Chadon Christelle Assémian
,
Djary Michel Koffi
,
Bomo Mondesire Kadjo
,
Allah Antoine Assamoi
,
Sebastien Niamké
Journal of Biosciences and Medicines
Vol.10 No.11
,November 24, 2022
DOI:
10.4236/jbm.2022.1011018
72
Downloads
348
Views
Citations
Production of Traditional Sorghum Beer “
Ikigage
” Using
Saccharomyces cerevisae
,
Lactobacillus fermentum
and
Issatckenkia orientalis
as Starter Cultures
(Articles)
François Lyumugabe
,
Jeanne Primitive Uyisenga
,
Emmanuel Bajyana Songa
,
Philippe Thonart
Food and Nutrition Sciences
Vol.5 No.6
,March 11, 2014
DOI:
10.4236/fns.2014.56060
5,432
Downloads
8,140
Views
Citations
Impact of a Non-
Saccharomyces
Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
(Articles)
Mariana Oliveira Assis
,
Adriana Pereira Coelho Santos
,
Carlos Augusto Rosa
,
Maria Eugênia de Oliveira Mamede
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59086
6,271
Downloads
8,381
Views
Citations
Non-Thermal Biological Effect of Graphene Far-Infrared Ray on
Saccharomyces cerevisiae
Cells
(Articles)
Miao Tian
,
Qing Li
,
Yongdong Yang
,
Danyu Li
,
Qing Tang
,
Jinlai Li
,
Hong Wu
Journal of Biosciences and Medicines
Vol.10 No.6
,June 17, 2022
DOI:
10.4236/jbm.2022.106009
120
Downloads
934
Views
Citations
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