Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Isolation and Identification of Indigenous Yeasts from “Rabilé”, a Starter Culture Used for Production of Traditional Beer “dolo”, a Condiment in Burkina Faso"
written by Iliassou Mogmenga, Yérobessor Dadiré, Marius K. Somda, Ibrahim Keita, Lewis I. Ezeogu, Jerry Ugwuanyi, Alfred S. Traoré,
published by Advances in Microbiology, Vol.9 No.7, 2019
has been cited by the following article(s):
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