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College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs
(Articles)
Corinne Bosch
,
Kritee Niroula
,
Erin McKinley
Psychology
Vol.15 No.1
,January 17, 2024
DOI:
10.4236/psych.2024.151002
74
Downloads
457
Views
Citations
Development of Food Formulations for Individual Nutrition
(Articles)
Vladimir Sadovoy
,
Tatiana Shchedrin
,
Arcady Silantyev
,
Magomed Selimov
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31015
5,989
Downloads
10,605
Views
Citations
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education
(Articles)
Clara Hanson
Advances in Applied Sociology
Vol.2 No.1
,March 15, 2012
DOI:
10.4236/aasoci.2012.21010
4,863
Downloads
8,750
Views
Citations
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province
(Articles)
Roseline Love MacArthur
,
Yuehua Wang
,
Xuqiao Feng
Modern Economy
Vol.6 No.9
,September 1, 2015
DOI:
10.4236/me.2015.69088
3,201
Downloads
4,196
Views
Citations
This article belongs to the Special Issue on
Consumption and Consumerism
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,683
Downloads
12,211
Views
Citations
Linkages between Agricultural Diversification, Dietary Diversity, and Nutrition Outcomes in Sub-Saharan Africa: A Systematic Review
(Articles)
Sidney Lulanga
,
Pamela A. Marinda
,
Christopher Khayeka-Wandabwa
Agricultural Sciences
Vol.13 No.7
,July 27, 2022
DOI:
10.4236/as.2022.137055
283
Downloads
1,186
Views
Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
(Articles)
Tomoko Osera
,
Setsuko Tsutie
,
Misako Kobayashi
,
Nobutaka Kurihara
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310190
5,578
Downloads
9,352
Views
Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi
(Articles)
Thi Thu Huong Nguyen
,
Ulrika Lindmark
,
Ann Bengtson
Health
Vol.5 No.11
,November 19, 2013
DOI:
10.4236/health.2013.511249
5,752
Downloads
8,716
Views
Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal?
(Articles)
Yagya Prasad Subedi
,
Padam Simkhada
,
Bishwambher Pyakuryal
Open Journal of Political Science
Vol.6 No.2
,April 14, 2016
DOI:
10.4236/ojps.2016.62016
2,523
Downloads
3,391
Views
Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling
(Articles)
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
,October 26, 2016
DOI:
10.4236/fns.2016.712108
2,206
Downloads
4,553
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Skylar Kylstra
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.5
,May 31, 2022
DOI:
10.4236/as.2022.135042
188
Downloads
951
Views
Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.8
,August 19, 2022
DOI:
10.4236/as.2022.138059
187
Downloads
935
Views
Citations
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy
(Articles)
Chunyang Du
,
Ruodong Han
,
Chuqiao Li
Open Access Library Journal
Vol.4 No.7
,July 19, 2017
DOI:
10.4236/oalib.1103766
635
Downloads
1,455
Views
Citations
Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats
(Articles)
Antonio López-Espinoza
,
Alma Gabriela Martínez Moreno
,
Virginia Gabriela Aguilera Cervantes
,
Elia Valdés Miramontes
,
Luis Alfonso Mojica Contreras
,
Monica Navarro-Meza
,
Claudia Patricia Beltrán-Miranda
,
Ana Cristina Espinoza-Gallardo
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614136
3,624
Downloads
4,781
Views
Citations
Food Intake Characteristics during Early Pregnancy in Women with Gestational Diabetes Mellitus
(Articles)
Atsuko Satoh
,
Chikako Kishi
,
Sangun Lee
,
Masumi Saitoh
,
Miwa Miura
,
Yuka Ohnuma
,
Chizu Yamazaki
,
Hidetada Sasaki
Health
Vol.9 No.12
,November 30, 2017
DOI:
10.4236/health.2017.912125
1,044
Downloads
2,754
Views
Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults
(Articles)
Pilar Estaire
,
Liliana G. González-Rodríguez
,
Ana M. López-Sobaler
,
Rosa M. Ortega
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39167
4,880
Downloads
8,769
Views
Citations
Diets of obese and non-obese older subjects
(Articles)
Yukoh Yaegashi
,
Atsuko Satoh
,
Hideaki Kudoh
,
Sangun Lee
,
Chiaki Kitamiy
,
James P. Butler
,
Hidetada Sasaki
Health
Vol.5 No.3
,March 5, 2013
DOI:
10.4236/health.2013.53048
4,157
Downloads
7,390
Views
Citations
Exogenous Urocortin 1 Alters the Respiratory Exchange Ratio after Administration into the Lateral Septum
(Articles)
Anna I. Fimmel
,
Lindsey M. Dono
,
Matthew N. Yee
,
Paul J. Currie
Journal of Behavioral and Brain Science
Vol.4 No.2
,February 18, 2014
DOI:
10.4236/jbbs.2014.42013
2,963
Downloads
5,812
Views
Citations
Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey
(Articles)
Janina Willers
,
Michaela Heinemann
,
Norman Bitterlich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.6 No.2
,February 4, 2015
DOI:
10.4236/fns.2015.62021
4,769
Downloads
7,902
Views
Citations
Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method
(Articles)
Caroline Frehner
,
Marilia R. Zaparolli
,
Magda R. R. da Cruz
,
Antônio C. L. Campos
,
Maria Eliana M. Schieferdecker
,
Alcides J. B. Filho
Food and Nutrition Sciences
Vol.8 No.4
,April 24, 2017
DOI:
10.4236/fns.2017.84027
1,522
Downloads
3,268
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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