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Synthesis, Characterizations and
in Vitro
Assessment of the Cytotoxicity and Genotoxicity of Novel Silicon Nitride-Based Porous Ceramics
(Articles)
Miroslav Hnatko
,
Zoltán Lenčéš
,
Peter Čopan
,
Lucia Birošová
,
Patrik Matejov
,
Soňa Jantová
Materials Sciences and Applications
Vol.4 No.7
,June 28, 2013
DOI:
10.4236/msa.2013.47050
3,370
Downloads
6,035
Views
Citations
Discrepancies in Growth Measurement Methods of Mosses: An Example from Two Keystone Species Grown under Increased CO
2
and N Supply in a Restored Peatland
(Articles)
Andy Siegenthaler
,
Alexandre Buttler
,
Philippe Grosvernier
,
Jean-Michel Gobat
,
Edward Mitchell
American Journal of Plant Sciences
Vol.5 No.15
,July 10, 2014
DOI:
10.4236/ajps.2014.515249
2,893
Downloads
4,191
Views
Citations
Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel
α
-Amylase Inhibitors
(Articles)
A. Al-Arfaj Ahlam
,
N. Abd El-Rahman Soheir
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123024
504
Downloads
1,837
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,482
Downloads
11,386
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
551
Downloads
3,319
Views
Citations
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,241
Downloads
14,129
Views
Citations
Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach
(Articles)
Azza Naik
,
Smita Lele
Advances in Bioscience and Biotechnology
Vol.3 No.5
,September 21, 2012
DOI:
10.4236/abb.2012.35083
5,671
Downloads
9,693
Views
Citations
Edible Growth Medium: A New Window for Probiotic Research
(Articles)
Md. Nur Hossain
,
Annana Akter
,
Sanjida Humayan
,
Liton Chandra Mohanto
,
Shamima Begum
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/aim.2020.102004
1,051
Downloads
4,315
Views
Citations
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise
(Articles)
Diego dos Santos Baião
,
Carlos Adam Conte Jr.
,
Joab Trajano Silva
,
Vânia Margaret Flosi Paschoalin
,
Thiago Silveira Alvares
Food and Nutrition Sciences
Vol.4 No.8
,July 17, 2013
DOI:
10.4236/fns.2013.48101
4,715
Downloads
8,036
Views
Citations
The Potential Effect of Special Formulas on Cirrhotic Rats
(Articles)
Enayat M. Hassan
,
Ghada M. El-Kherbawy
,
Mona A. M. Ali
,
Omaima M. Dewidar
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45077
5,252
Downloads
7,495
Views
Citations
Advancing Managerial Evolution and Resource Management in Contemporary Business Landscapes
(Articles)
Uri Porath
Modern Economy
Vol.14 No.10
,October 17, 2023
DOI:
10.4236/me.2023.1410072
732
Downloads
3,331
Views
Citations
Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia
from Seed Water Extracts during
In Vitro
Simulated Gastrointestinal Conditions
(Articles)
Iria Pedroso da Cunha
,
Denise Wibelinger de Melo
,
Silvani Verruck
,
Bruna Marchesan Maran
,
Elane Schwinden Prudencio
,
Edna Regina Amante
Food and Nutrition Sciences
Vol.9 No.10
,October 10, 2018
DOI:
10.4236/fns.2018.910082
763
Downloads
1,707
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,364
Downloads
8,711
Views
Citations
Isolation and Identification of Specific Pathogens, Presence of Antibiotics, Aflatoxins, Pesticide Residues and Industrial Contaminants in Supply Chain of Milk in Selected Coastal Districts of Andhra Pradesh
(Articles)
Appalanaidu Kalla
,
Sunitha Raju Kutcharlapati
,
Sai Bramari Gannavarapu
,
Anitha Layam
Advances in Bioscience and Biotechnology
Vol.6 No.4
,April 29, 2015
DOI:
10.4236/abb.2015.64032
3,902
Downloads
5,385
Views
Citations
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
181
Downloads
719
Views
Citations
Analysis of the Spatial Distribution Characteristics of Abnormal Bone Density in Male Long-Distance Runners from Different Regions in China
(Articles)
Longxing Fan
,
Wenjie Zhang
,
Huanhuan Cui
,
Yanqing Liu
,
Ziquan Liu
Open Journal of Epidemiology
Vol.11 No.1
,February 5, 2021
DOI:
10.4236/ojepi.2021.111008
284
Downloads
1,103
Views
Citations
Statistical Analysis on Gender Difference in Neural Activity for Spatial Ability Tasks
(Articles)
Sung-Ho Kim
,
Namgil Lee
,
Chang-Hyun Park
Open Journal of Biophysics
Vol.13 No.1
,November 10, 2022
DOI:
10.4236/ojbiphy.2023.131002
124
Downloads
769
Views
Citations
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
(Articles)
Salima Taleb
,
Hayet Oulamara
,
Abdel Nacer Agli
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33045
4,577
Downloads
7,379
Views
Citations
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,702
Downloads
11,056
Views
Citations
Rapid Quantification of Functional Carbohydrates in Food Products
(Articles)
Annabelle Le Parc
,
Hyeyoung Lee
,
Kevin Chen
,
Daniela Barile
Food and Nutrition Sciences
Vol.5 No.1
,January 15, 2014
DOI:
10.4236/fns.2014.51010
8,200
Downloads
12,337
Views
Citations
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