Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Synthesis of Calcium Phosphate Controllable Coating Thickness on Oil-in-Water Nanoemulsion with Performance of Oxygen Release as Oxygen Carrier
(Articles)
Kyu-Bum Han
,
Curtis Takagi
,
Chun-Jen Wu
,
Hiroshi Mizukami
,
Agnes Ostafin
Journal of Biomaterials and Nanobiotechnology
Vol.7 No.2
,March 31, 2016
DOI:
10.4236/jbnb.2016.72007
2,960
Downloads
4,255
Views
Citations
Partial Molar Entropy and Partial Molar Heat Capacity of Electrons in Metals and Superconductors
(Articles)
Alan L. Rockwood
Journal of Modern Physics
Vol.7 No.2
,January 29, 2016
DOI:
10.4236/jmp.2016.72021
8,918
Downloads
12,594
Views
Citations
This article belongs to the Special Issue on
Entropy Research
Salt Tolerance of Cheese Culture
Lactococcus lactis
R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation
(Articles)
Ernesto E. Gonzalez
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.9 No.6
,June 6, 2018
DOI:
10.4236/fns.2018.96048
887
Downloads
2,898
Views
Citations
Technology for health: A qualitative study on barriers to using the iPad for diet change
(Articles)
Cameron Lister
,
Joshua H. West
,
Rickelle Richards
,
Benjamin Crookston
,
Parley Cougar Hall
,
Alisha H. Redelfs
Health
Vol.5 No.4
,April 19, 2013
DOI:
10.4236/health.2013.54101
5,135
Downloads
8,319
Views
Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,141
Downloads
13,972
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
(Articles)
Nurul Husna Shukri
,
Jane Coad
,
Janet Weber
,
Ying Jin
,
Louise Brough
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54046
3,823
Downloads
6,095
Views
Citations
Weight Status at Postpartum: Being Normal Weight Yet Centrally Obese!
(Articles)
Rebecca Cherono
,
Irene A. Ogada
,
Judith Kimiywe
Food and Nutrition Sciences
Vol.10 No.9
,September 9, 2019
DOI:
10.4236/fns.2019.109078
552
Downloads
1,691
Views
Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients
(Articles)
Myungjin Lee
,
Cary Rivard
,
Eleni Pliakoni
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/ajps.2021.121007
663
Downloads
2,439
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,109
Downloads
7,957
Views
Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
694
Downloads
2,635
Views
Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,989
Downloads
5,600
Views
Citations
Bacterial Transfer to Cups and Water by Drinking
(Articles)
Paul Dawson
,
Hayley Thorson
,
Kelly Hooton
,
Justin Runey
,
David Hughes
,
Sally Foster
,
Melissa Roskosky
,
Sutton Fain-Swartz
,
Danielle Lynn
,
Inyee Han
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912100
921
Downloads
6,501
Views
Citations
Rapid Determination of Gold during Plating Operations by Portable X-Ray Fluorescence
(Articles)
Brandon J. Burnett
,
Andrew Giles
,
Arthur L. Anderson
,
Terry Darger
,
Edward Walker
American Journal of Analytical Chemistry
Vol.5 No.17
,December 4, 2014
DOI:
10.4236/ajac.2014.517125
4,035
Downloads
5,207
Views
Citations
This article belongs to the Special Issue on
Metal Analysis
The effects of aging on muscle loss and tissue-specific levels of NF-
κ
B and SIRT6 proteins in rats
(Articles)
Tiev C. LaGuire
,
Corinne R. Kohlen
,
Susan N. Hawk
,
Scott K. Reaves
Advances in Aging Research
Vol.2 No.1
,February 19, 2013
DOI:
10.4236/aar.2013.21001
4,143
Downloads
10,242
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,387
Downloads
8,235
Views
Citations
No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels
(Articles)
Joshua Lowndes
,
Diana Kawiecki
,
Zhiping Yu
,
James M. Rippe
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61011
3,684
Downloads
4,716
Views
Citations
Mapping the EQ-5D-5L Utility Scores: A Pilot Study in Orthopaedic Patients
(Articles)
Man Hung
,
Christine Cheng
,
Shirley D. Hon
,
Jerry Bounsanga
Open Journal of Orthopedics
Vol.5 No.4
,April 3, 2015
DOI:
10.4236/ojo.2015.54010
3,441
Downloads
4,344
Views
Citations
The association of depression and perceived stress with beta cell function between African and Haitian Americans with and without type 2 diabetes
(Articles)
Fatma G. Huffman
,
Maria Vallasciani
,
Joan A. Vaccaro
,
Joel C. Exebio
,
Gustavo G. Zarini
,
Ali Nayer
,
Sahar Ajabshir
Journal of Diabetes Mellitus
Vol.3 No.4
,November 26, 2013
DOI:
10.4236/jdm.2013.34036
4,037
Downloads
5,812
Views
Citations
Penicillin-G: Efficacy against
Flavobacterium psychrophilum
and evaluation of lethal dose limits for rainbow trout
(Articles)
Eric J. Wagner
,
Randall W. Oplinger
,
Matthew Bartley
Open Journal of Animal Sciences
Vol.2 No.3
,July 26, 2012
DOI:
10.4236/ojas.2012.23021
4,969
Downloads
9,422
Views
Citations
Application of Mindsets to Health Education and Behavior Change Programs
(Articles)
Jordan Losavio
,
Elizabeth Gollub
Health
Vol.14 No.4
,April 14, 2022
DOI:
10.4236/health.2022.144032
250
Downloads
1,429
Views
Citations
<
...
2
3
4
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top