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Microbial Safety of Dried Fish Meat (
Kejeik
) Produced in Sudan
(Articles)
Abdel Moneim E. Sulieman
,
Zahra M. A. Hassan
,
Elamin A. Elkhalifa
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57071
5,516
Downloads
7,861
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Biological Communication Behavior through Information Technology Implementation in Learning Accelerated
(Articles)
Deni Darmawan
Int'l J. of Communications, Network and System Sciences
Vol.5 No.8
,August 28, 2012
DOI:
10.4236/ijcns.2012.58056
4,604
Downloads
8,047
Views
Citations
Survival Analysis in Modeling the Birth Interval of the First Child in Indonesia
(Articles)
Rahmat Hidayat
,
Hadi Sumarno
,
Endar H. Nugrahani
Open Journal of Statistics
Vol.4 No.3
,April 14, 2014
DOI:
10.4236/ojs.2014.43019
4,120
Downloads
7,135
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
598
Downloads
2,268
Views
Citations
Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear
(Articles)
Qingmin Chen
,
Qingguo Wang
,
Maorun Fu
Food and Nutrition Sciences
Vol.6 No.15
,November 12, 2015
DOI:
10.4236/fns.2015.615141
2,797
Downloads
4,049
Views
Citations
Knowledge Management Strategy for Handling Cyber Attacks in E-Commerce with Computer Security Incident Response Team (CSIRT)
(Articles)
Fauziyah Fauziyah
,
Zhaosun Wang
,
Gabriel Joy
Journal of Information Security
Vol.13 No.4
,September 23, 2022
DOI:
10.4236/jis.2022.134016
354
Downloads
1,952
Views
Citations
Nutritional Composition and Bioactive Compounds of Bael (
Aegle marmelos
) and Development of Functional Food Products
(Articles)
Sajon Kumar Biswas
,
Md. Zainul Abedin
,
Biddut Chandra Dey
,
Md. Sajib Al Reza
,
Luthfunnesa Bari
,
Md. Abu Zubair
Food and Nutrition Sciences
Vol.14 No.4
,April 21, 2023
DOI:
10.4236/fns.2023.144022
167
Downloads
1,227
Views
Citations
Molecular docking investigation for Indonesian H274Y mutant neuraminidase type 1 with neuraminidase inhibitors
(Articles)
Sigit Jaya Herlambang
,
Rosari Saleh
American Journal of Molecular Biology
Vol.2 No.1
,December 30, 2011
DOI:
10.4236/ajmb.2012.21006
4,414
Downloads
9,868
Views
Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of
Dodo
Produced from Plantain Using Response Surface Methodology
(Articles)
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Adeyemi Akinbode Adedeji
Food and Nutrition Sciences
Vol.7 No.14
,December 30, 2016
DOI:
10.4236/fns.2016.714129
1,790
Downloads
3,244
Views
Citations
Empowerment of Youth Agribusiness Entrepreneurs Using Social Capital Based Business Models Canvas in North Sulawesi
(Articles)
Joseph Arteurt Merung
,
Dwi Putra Darmawan
,
Wayan Windia
,
Ni Wayan Sri Astiti
Modern Economy
Vol.10 No.2
,January 31, 2019
DOI:
10.4236/me.2019.102023
909
Downloads
2,152
Views
Citations
In Silico Molecular Interaction Studies of Suberoylanilide Hydroxamic Acid and Its Modified Compounds with Histones Deacetylase Class II
Homo sapiens
as Curative Measure towards Cervical Cancer
(Articles)
Usman Sumo Friend Tambunan
,
Arli Aditya Parikesit
,
Tirtana Prasetia
,
Djati Kerami
Engineering
Vol.5 No.10B
,October 31, 2013
DOI:
10.4236/eng.2013.510B043
2,823
Downloads
4,376
Views
Citations
History Woyla Arc of the Garba Complex: Implications for Tectonic Evolution of the South Sumatra Region, Indonesia
(Articles)
Idarwati
,
Heru Sigit Purwanto
,
Edy Sutriyono
,
Carolus Prasetyadi
,
Stevanus Nalendra Jati
Journal of Geoscience and Environment Protection
Vol.9 No.12
,December 29, 2021
DOI:
10.4236/gep.2021.912008
221
Downloads
996
Views
Citations
Stability Monomolecular Properties of Archaeal Tetraether Lipids Layers onto Solid Substrates
(Articles)
Sri Vidawati
,
Udo Bakowsky
Advances in Biological Chemistry
Vol.12 No.1
,February 25, 2022
DOI:
10.4236/abc.2022.121003
161
Downloads
770
Views
Citations
The Use of Molecular-Sieving Materials as Ameliorant for Peat Degradation in the Tropics
(Articles)
Laksmita P. Santi
,
Didiek H. Goenadi
,
Supiandi Sabiham
,
Yazid Bindar
J. of Minerals and Materials Characterization and Eng.
Vol.9 No.4
,July 16, 2021
DOI:
10.4236/jmmce.2021.94025
202
Downloads
706
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,394
Downloads
14,699
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,349
Downloads
8,601
Views
Citations
Biological Active Components of Selected Medical Fungi
(Articles)
Jasna Frljak
,
Asmira Husić Mulabećirović
,
Senita Isaković
,
Enver Karahmet
,
Almir Toroman
Open Journal of Preventive Medicine
Vol.11 No.1
,January 28, 2021
DOI:
10.4236/ojpm.2021.111002
857
Downloads
2,620
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,389
Downloads
6,771
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,038
Downloads
9,796
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,433
Downloads
14,524
Views
Citations
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