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DOI
Author
Journal
Affiliation
ISSN
Subject
Performance Evaluation of Gated Pipes Technique for Improving Surface Irrigation Efficiency in Maize Hybrids
(Articles)
Osama A. M. Ali
,
Ahmed S. H. Mohammed
Agricultural Sciences
Vol.6 No.5
,May 29, 2015
DOI:
10.4236/as.2015.65055
6,825
Downloads
9,003
Views
Citations
Assessment and Distribution of Heavy Metals Pollutants in Manzala Lake, Egypt
(Articles)
Mahmoud Abd El-Kawy Zahran
,
Yasser Ahmed El-Amier
,
Abdelhamid Ahmed Elnaggar
,
Hoda Abd El-Azim Mohamed
,
Muhammad Abd El-Hady El-Alfy
Journal of Geoscience and Environment Protection
Vol.3 No.6
,August 26, 2015
DOI:
10.4236/gep.2015.36017
5,596
Downloads
9,090
Views
Citations
On-farm use of legume (
Phaseolus calcaratus
) and Ruzi grass on rumen fermentation and milk production in lactating dairy cows
(Articles)
Metha Wanapat
,
Narong Wongnen
,
Wisith Sangkloy
,
Ruangyote Pilajun
,
Suchittra Kanpukdee
Agricultural Sciences
Vol.3 No.3
,May 15, 2012
DOI:
10.4236/as.2012.33041
4,050
Downloads
7,570
Views
Citations
Isolation, Identification and Screening of Carotenoid-Producing Strains of
Rhodotorula glutinis
(Articles)
Amr Abd El-Rhman El-Banna
,
Amal Mohamed Abd El-Razek
,
Ahmed Rafik El-Mahdy
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35086
8,666
Downloads
16,934
Views
Citations
Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology
(Articles)
Eman Mohamed Abdo
,
Omar Mohamed Barbary
,
Omayma El-Sayed Shaltout
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52024
8,235
Downloads
19,807
Views
Citations
Bio-Control of
Alternaria alternata
during Banana Storage by Purified AFP Using Isoelectric Focusing Technique
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515161
6,325
Downloads
7,537
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,648
Downloads
8,443
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,225
Downloads
4,480
Views
Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
(Articles)
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61010
5,406
Downloads
8,663
Views
Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique
(Articles)
Dovel B. Ernesto
,
Dovel B. Ernesto
,
Mary Omwamba
,
Mary Omwamba
,
Abdul K. Faraj
,
Abdul K. Faraj
,
Symon M. Mahungu
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95042
908
Downloads
2,364
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,804
Downloads
2,747
Views
Citations
Isolation, Examination and Characterization of Actinomycetes as a Source of Antimicrobial Agents from Libyan Soil
(Articles)
Galal S. Salem
,
Saleh H. Baiu
,
Ali A. Ali
Advances in Bioscience and Biotechnology
Vol.14 No.6
,June 30, 2023
DOI:
10.4236/abb.2023.146020
157
Downloads
1,118
Views
Citations
Evidence of Fungicides Degradation by Rhizobia
(Articles)
Hassan Moawad
,
Wafaa M. Abd El-Rahim
,
Haitham Shawky
,
Aziz M. Higazy
,
Zakaria Y. Daw
Agricultural Sciences
Vol.5 No.7
,June 24, 2014
DOI:
10.4236/as.2014.57065
4,803
Downloads
6,049
Views
Citations
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
180
Downloads
715
Views
Citations
A New Approach for Training Needs Assessment
(Articles)
Bahgat M. Abdel- Maksoud
,
Samir Saknidy
Journal of Human Resource and Sustainability Studies
Vol.4 No.2
,June 17, 2016
DOI:
10.4236/jhrss.2016.42012
2,507
Downloads
5,527
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
538
Downloads
3,230
Views
Citations
Petrography and Geochemistry of Baïbokoum-Touboro-Ngaoundaye Granitoids on the Chad-Cameroon-RCA Borders (Adamawa-Yade Domain)
(Articles)
Naïmou Seguem
,
Mbaguedjé Diondoh
,
Amadou Diguim Kepnamou
,
Ntoumbé Mama
,
Mabrouk Sami
,
Ganwa Alembert Alexandre
,
Ekodeck Georges Emmanuel
Open Journal of Geology
Vol.12 No.2
,February 24, 2022
DOI:
10.4236/ojg.2022.122007
152
Downloads
797
Views
Citations
Physiological Characterization of Dubska Pramenka
(Articles)
Amina Hrkovic-Porobija
,
Aida Hodzic
,
Roger Abrahamsen
,
Zlatan Saric
,
Cazim Crnkic
,
Mensur Vegara
,
Nejra Hadzimusic
,
Alma Rustempasic
Food and Nutrition Sciences
Vol.8 No.5
,May 10, 2017
DOI:
10.4236/fns.2017.85032
1,272
Downloads
2,086
Views
Citations
This article belongs to the Special Issue on
Dairy
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
321
Downloads
2,070
Views
Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
364
Downloads
3,379
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
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