Cooking - Articles - Scientific Research Publishing

Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1，March 22, 2021

DOI: 10.4236/jsbs.2021.111003 683 Downloads 2,628 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7，July 4, 2017

DOI: 10.4236/as.2017.87039 1,535 Downloads 3,329 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6，August 30, 2019

DOI: 10.4236/tel.2019.96134 710 Downloads 1,619 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26084 6,150 Downloads 10,486 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39174 4,859 Downloads 7,921 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12，December 27, 2012

DOI: 10.4236/eng.2012.412113 8,969 Downloads 13,040 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1，December 12, 2016

DOI: 10.4236/fns.2017.81003 1,878 Downloads 3,662 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3，March 24, 2021

DOI: 10.4236/fns.2021.123023 711 Downloads 2,718 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3，March 9, 2022

DOI: 10.4236/sgre.2022.133004 415 Downloads 2,131 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12，December 17, 2024

DOI: 10.4236/psych.2024.1512106 48 Downloads 314 Views Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study (Articles)

Abha Lakshmi Singh, Saleha Jamal

Journal of Environmental Protection Vol.3 No.7，July 18, 2012

DOI: 10.4236/jep.2012.37078 5,635 Downloads 8,603 Views Citations
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1025 6,087 Downloads 8,789 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54036 4,500 Downloads 6,163 Views Citations
Test Standards for Direct Steam Generating Solar Concentrators (Articles)

Mahesh M. Rathore, Ravi M. Warkhedkar

Journal of Power and Energy Engineering Vol.3 No.12，December 8, 2015

DOI: 10.4236/jpee.2015.312001 4,615 Downloads 5,638 Views Citations
Performance of Domestic LPG Cooking Stove with Porous Media (Articles)

Syed Mohd Masood Ali

Open Access Library Journal Vol.1 No.6，September 23, 2014

DOI: 10.4236/oalib.1100864 2,430 Downloads 3,448 Views Citations
Effect of Heat on Nutrition of Solanum tuberosum (Articles)

M. A. Rashid, Md. Iqbal Hussain, M. Saifullah, M. A. Habib, M. A. Sattar

Open Access Library Journal Vol.3 No.8，August 10, 2016

DOI: 10.4236/oalib.1102490 1,085 Downloads 2,254 Views Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10，September 30, 2017

DOI: 10.4236/fns.2017.810064 1,301 Downloads 2,686 Views Citations
PM₁₀ Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children (Articles)

Vivian N. Mbanya, Mynepalli K. C. Sridhar

Health Vol.9 No.13，December 7, 2017

DOI: 10.4236/health.2017.913126 950 Downloads 2,199 Views Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households (Articles)

Vincent Katutsi, Turyareeba Dickson, Adella Grace Migisha

Open Journal of Energy Efficiency Vol.9 No.3，September 24, 2020

DOI: 10.4236/ojee.2020.93008 670 Downloads 2,487 Views Citations
Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania (Articles)

Editha M. Ndunguru

International Journal of Clean Coal and Energy Vol.10 No.3，August 30, 2021

DOI: 10.4236/ijcce.2021.103003 332 Downloads 1,645 Views Citations

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