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Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows
(Articles)
Mónica Duque Quintero
,
Martha Olivera-Angel
Agricultural Sciences
Vol.10 No.2
,February 28, 2019
DOI:
10.4236/as.2019.102018
1,212
Downloads
2,450
Views
Citations
A Comparison of Microwave-Assisted Heating with Conventional Heating of Sweet Potato
(Ipomoea batatas)
: Analysis of Monosaccharides and Disaccharides
(Articles)
Toratane Munegumi
,
Akito Goto
,
Yoshihide Nakamura
Food and Nutrition Sciences
Vol.10 No.3
,March 26, 2019
DOI:
10.4236/fns.2019.103024
718
Downloads
2,400
Views
Citations
Combined Action of Copper with IAA on Individual Amino Acids and Microelement in Pods of Two Broad Bean Cultivars
(Articles)
Hamdia Mahmoud Abd El-Samad
,
Mohamed Abdo Kheder Shaddad
,
Khloud Nagy Shaker
American Journal of Plant Sciences
Vol.10 No.4
,April 29, 2019
DOI:
10.4236/ajps.2019.104049
618
Downloads
1,412
Views
Citations
Preparation and Application of the Hydrophilic Amino-Silicone Softener by Emulsion Polymerization
(Articles)
Ruza Artikboeva
,
Yue Wu
,
Mingxing Yang
,
Chen Jie
,
Quan Heng
Advances in Chemical Engineering and Science
Vol.10 No.1
,November 5, 2019
DOI:
10.4236/aces.2020.101001
1,759
Downloads
8,168
Views
Citations
The Eight Trigrams of the I Ching Provide a New Avenue for Characterizing the Association between mRNA Codons and the Hydrophobicity of the Encoded Amino Acids
(Articles)
Bin Wang
Open Journal of Philosophy
Vol.10 No.1
,December 16, 2019
DOI:
10.4236/ojpp.2020.101001
846
Downloads
2,386
Views
Citations
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor
(Articles)
Deqing Yang
,
Rong Liu
,
Yongsheng Wang
,
Minrui Ou
,
Junjie Gu
Advances in Biological Chemistry
Vol.9 No.6
,December 30, 2019
DOI:
10.4236/abc.2019.96015
614
Downloads
1,184
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
722
Downloads
3,489
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
131
Downloads
922
Views
Citations
Broiler Feet Gelatine
(Articles)
Andrianarivony Nomenjanahary Tiona
,
Baholy Robijaona Rahelivololoniaina
Engineering
Vol.15 No.4
,April 25, 2023
DOI:
10.4236/eng.2023.154018
69
Downloads
344
Views
Citations
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet
(Articles)
Michael Dellogono
,
Lyra Clark
,
Cynthia Ferrara
,
Mahdi Garelnabi
,
Thomas A. Wilson
Food and Nutrition Sciences
Vol.14 No.5
,May 31, 2023
DOI:
10.4236/fns.2023.145032
100
Downloads
571
Views
Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media
(Articles)
Olushola S. AYANDA
,
Folahan A. ADEKOLA
,
Alafara A. BABA
,
Olalekan S. FATOKI
,
Bhekumusa J. XIMBA
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.15
,December 20, 2011
DOI:
10.4236/jmmce.2011.1015113
5,947
Downloads
7,935
Views
Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics
(Articles)
Anthony Farlow
,
Jens Olaf Krömer
International Journal of Organic Chemistry
Vol.6 No.2
,May 27, 2016
DOI:
10.4236/ijoc.2016.62010
4,424
Downloads
8,618
Views
Citations
This article belongs to the Special Issue on
Aromatic Compounds
Effect of Acid Species on
Cryptococcus
sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media
(Articles)
Shintaro Nagaoka
,
Yuko Yuko Kajiwara
,
Sayaka Toyama
,
Masahiko Okai
,
Masami Ishida
,
Naoto Urano
Advances in Microbiology
Vol.9 No.1
,January 16, 2019
DOI:
10.4236/aim.2019.91006
757
Downloads
1,406
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
929
Downloads
2,109
Views
Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,June 25, 2021
DOI:
10.4236/jacen.2021.103016
269
Downloads
1,296
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,482
Downloads
7,284
Views
Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
(Articles)
María Noguer
,
Ana B. Cerezo
,
M. Luisa Moyá
,
Ana M. Troncoso
,
M. Carmen García-Parrilla
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 24, 2014
DOI:
10.4236/aces.2014.42029
5,526
Downloads
7,422
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.11 No.6
,June 12, 2020
DOI:
10.4236/fns.2020.116033
526
Downloads
2,293
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,029
Downloads
2,252
Views
Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
(Articles)
Beheshteh Olang
,
Majid Hajifaraji
,
Mohamed Atiya Ali
,
Sophie Hellstrand
,
Mohammad Palesh
,
Ebrahim Azadnyia
,
Zinat Kamali
,
Birgitta Strandvik
,
Agneta Yngve
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34063
3,942
Downloads
6,974
Views
Citations
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