Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder
(Articles)
Preethini Selvaraj
,
Anhuradha Shanmugam
,
Arrivukkarasan Sanjeevirayar
Food and Nutrition Sciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/fns.2022.136045
232
Downloads
1,031
Views
Citations
A Case Study of English Translation of Tang Poetry under Sensory Image Schema
(Articles)
Zhenzhen Luo
Open Access Library Journal
Vol.9 No.7
,July 28, 2022
DOI:
10.4236/oalib.1109042
73
Downloads
668
Views
Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
(Articles)
Nargis Akter
,
Md. Sajib Al Reza
,
Md. Esrafil
,
Md. Al Amin
,
Sonyia Akter
,
Neaz Morshed Reza
,
Md. Nazmul Huda Nasim
,
Pratima Roy Dina
Food and Nutrition Sciences
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/fns.2023.144019
131
Downloads
885
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
138
Downloads
890
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Recent Progress in Synthesis, Mechanism and Applications of Zinc-Based Metal-Organic Frameworks for Fluorescent Sensing
(Articles)
Xiaojing Mao
,
Huachang Li
,
Jiemin Liu
,
Yehong Shi
,
Lijun Kuai
American Journal of Analytical Chemistry
Vol.14 No.9
,September 26, 2023
DOI:
10.4236/ajac.2023.149022
94
Downloads
463
Views
Citations
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance
(Articles)
Dongyang Li
,
Yu Zhang
,
Ritsuko Tamura
,
Toshiro Nakajima
,
Yuko Caballero
Food and Nutrition Sciences
Vol.14 No.11
,November 27, 2023
DOI:
10.4236/fns.2023.1411066
58
Downloads
353
Views
Citations
Outcome of Very Premature Newborns in a Referral Hospital in a Resource-Limited Setting
(Articles)
Diomede Noukeu Njinkui
,
Dominique Enyama
,
Yolande Djike Fokam
,
Victorine Eyidi Pongo
,
Charlotte Eposse Ekoube
,
Arielle Annick Sime Tchouamo
,
Paul Olivier Koki Ndombo
,
Daniele-Christiane Kedy Koum
Open Journal of Pediatrics
Vol.13 No.6
,November 29, 2023
DOI:
10.4236/ojped.2023.136103
53
Downloads
270
Views
Citations
An Investigation of Audit Quality in Mauritius
(Articles)
Auhammud Bibi Mushiirah
,
Seetah Keshav
,
Pariag Maraye Neeveditah
Theoretical Economics Letters
Vol.8 No.13
,September 29, 2018
DOI:
10.4236/tel.2018.813174
1,773
Downloads
6,062
Views
Citations
This article belongs to the Special Issue on
Economics and Management Strategies
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12007
7,794
Downloads
15,299
Views
Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds
(Articles)
María E. Escuderos
,
Sebastián Sánchez
,
Antonio Jiménez
Journal of Sensor Technology
Vol.1 No.1
,March 18, 2011
DOI:
10.4236/jst.2011.11001
7,418
Downloads
14,288
Views
Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11002
7,641
Downloads
15,469
Views
Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
(Articles)
Olayinka Akinjayeju
,
Olayinka F. Ajayi
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24049
8,579
Downloads
15,963
Views
Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack
(Articles)
Ramasamy Ravi
,
Vivek Kumar Singh
,
Maya Prakash
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26093
8,173
Downloads
13,658
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,278
Downloads
16,456
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,482
Downloads
11,385
Views
Citations
Sensitive Skin in China
(Articles)
Miranda A. Farage
,
Christian P. Mandl
,
Enzo Berardesca
,
Howard I. Maibach
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.3
,September 18, 2012
DOI:
10.4236/jcdsa.2012.23035
5,545
Downloads
10,399
Views
Citations
5-HTr Expression in Primary Trigeminal Neuron Following Injury
(Articles)
Ombretta Mameli
,
Antonella Russo
,
Stefania Stanzani
,
Giovanni Tringali
,
Elio Insirello
,
Marcello Alessandro Caria
,
Pier Luigi De Riu
Journal of Behavioral and Brain Science
Vol.2 No.4
,November 30, 2012
DOI:
10.4236/jbbs.2012.24050
3,568
Downloads
6,315
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,051
Downloads
9,828
Views
Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (
Ipomoea batatas
) Varieties
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52025
8,008
Downloads
11,882
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,900
Downloads
6,795
Views
Citations
<
...
5
6
7
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top