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Affiliation
ISSN
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Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study
(Articles)
Nili Ben-Avi
,
Moshe Almagor
,
Batya Engel-Yeger
Psychology
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/psych.2012.31012
9,752
Downloads
19,810
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,329
Downloads
8,454
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,224
Downloads
3,918
Views
Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.2
,February 7, 2018
DOI:
10.4236/fns.2018.92005
1,012
Downloads
2,412
Views
Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study
(Articles)
Sarah Wilmot
,
Amanda Alfonso
,
Jessica Velez
,
Ayse Ozcan Edeer
Advances in Aging Research
Vol.8 No.6
,October 31, 2019
DOI:
10.4236/aar.2019.86009
720
Downloads
1,476
Views
Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin
(Articles)
Nkereuwem Sunday Etukudoh
,
Essiet Akanimo Gordon
,
Ejinaka Reginald Obiora
,
Oluwo Fredrick
,
Obeta M. Uchejeso
,
Ocheola Oki Ene Joyce
Food and Nutrition Sciences
Vol.12 No.4
,April 8, 2021
DOI:
10.4236/fns.2021.124027
551
Downloads
1,975
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
284
Downloads
1,765
Views
Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly
(Articles)
Meichu Hung
,
Rumin Zhang
,
Taiqin Mao
,
Xue Gong
,
Xiaoyan Su
,
Shirong Chen
Agricultural Sciences
Vol.14 No.3
,March 31, 2023
DOI:
10.4236/as.2023.143029
125
Downloads
1,918
Views
Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools
(Articles)
Guojie Yin
,
Minjie Chen
Open Journal of Modern Linguistics
Vol.13 No.2
,April 7, 2023
DOI:
10.4236/ojml.2023.132017
96
Downloads
347
Views
Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition
(Articles)
Ravinder Jerath
,
Shannon M. Cearley
,
Ruchir Paladiya
,
Vernon A. Barnes
World Journal of Neuroscience
Vol.7 No.3
,June 20, 2017
DOI:
10.4236/wjns.2017.73020
1,537
Downloads
4,631
Views
Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
(Articles)
Matthew T. Murphy
,
Fannie Zhang
,
Yukiko K. Nakamura
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22017
12,991
Downloads
23,702
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,754
Downloads
9,325
Views
Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,067
Downloads
10,300
Views
Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products
(Articles)
Steve Guest
,
Francis McGlone
,
Andrew Hopkinson
,
Zachary A. Schendel
,
Kevin Blot
,
Greg Essick
J. of Cosmetics, Dermatological Sciences and Applications
Vol.3 No.1A
,January 22, 2013
DOI:
10.4236/jcdsa.2013.31A010
7,985
Downloads
14,973
Views
Citations
This article belongs to the Special Issue on
Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception
(Articles)
Antonia Mantonakis
,
Bryan Galiffi
,
Ummugulsum Aysan
,
Randi Beckett
Psychology
Vol.4 No.3A
,March 28, 2013
DOI:
10.4236/psych.2013.43A046
7,158
Downloads
10,889
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,430
Downloads
14,514
Views
Citations
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,508
Downloads
5,706
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Frequency of Distal Sensory Polyneuropathy among Diabetics in Parakou in 2012
(Articles)
Adoukonou Thierry
,
Kouna-Ndouongo Philomène
,
Sourokou Boni Justine
,
Imorou Abdoulaye
,
Houinato Dismand
Neuroscience and Medicine
Vol.6 No.3
,August 28, 2015
DOI:
10.4236/nm.2015.63016
4,353
Downloads
5,078
Views
Citations
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
8,025
Downloads
13,288
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,774
Downloads
7,687
Views
Citations
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