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Journal
Affiliation
ISSN
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Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
565
Downloads
1,769
Views
Citations
Innate Cytokine Responses and Toll-Like Receptor Induced by Recombinant Porcine Rotavirus VP6 and VP7 Proteins Expressing in
Lactobacillus plantarum
NC8 Strain Colonization in Mice
(Articles)
Seria Masole Shonyela
,
Wentao Yang
,
Guilian Yang
,
Chunfeng Wang
World Journal of Vaccines
Vol.10 No.1
,January 17, 2020
DOI:
10.4236/wjv.2020.101002
489
Downloads
1,020
Views
Citations
Antibacterial Activity of Lactic Acid Bacteria and Extraction of Bacteriocin Protein
(Articles)
Rabiul Islam
,
Md. Nur Hossain
,
Md. Khasrul Alam
,
Md. Ekhlas Uddin
,
Mehadi Hasan Rony
,
Md. Abu Sayeed Imran
,
Md. Firoz Alam
Advances in Bioscience and Biotechnology
Vol.11 No.2
,February 26, 2020
DOI:
10.4236/abb.2020.112004
1,972
Downloads
8,324
Views
Citations
Treatment of Diarrhoea in Humans Using
Lactobacillus salivarius
PROBIOTIC Isolated from Human Saliva
(Articles)
Eucharia Nkiruka Ezeumeh
,
Lilian Chinyere Eleanya
,
Uche Francisca Onwuasoanya
,
Franca Chinwendu Ezeoke
Advances in Infectious Diseases
Vol.12 No.3
,September 21, 2022
DOI:
10.4236/aid.2022.123040
106
Downloads
669
Views
Citations
The Latest Research Progress on Application of
Lactobacillus acidophilus
(Articles)
Jianxin Wen
,
Xinyu Ma
,
Yanli Liu
Advances in Bioscience and Biotechnology
Vol.14 No.6
,June 28, 2023
DOI:
10.4236/abb.2023.146018
156
Downloads
1,002
Views
Citations
Impact of Dietary
Lactobacillus plantarum
Postbiotics on the Performance of Layer Hens under Heat Stress Conditions
(Articles)
Mohamad Farran
,
Bouchra El Masry
,
Zeinab Kaouk
,
Houssam Shaib
Open Journal of Veterinary Medicine
Vol.14 No.3
,March 22, 2024
DOI:
10.4236/ojvm.2024.143004
56
Downloads
257
Views
Citations
Improving the Health of Teeth in Cats and Dogs with Live Probiotic Bacteria
(Articles)
Veli-Matti Mäkinen
,
Annika Mäyrä
,
Eveliina Munukka
J. of Cosmetics, Dermatological Sciences and Applications
Vol.9 No.4
,October 22, 2019
DOI:
10.4236/jcdsa.2019.94024
2,725
Downloads
7,642
Views
Citations
Evaluation of Carbon and Electron Flow in
Lactobacillus brevis
as a Potential Host for Heterologous 1-Butanol Biosynthesis
(Articles)
Oksana V. Berezina
,
German Jurgens
,
Natalia V. Zakharova
,
Rustem S. Shakulov
,
Sergey V. Yarotsky
,
Tom B. Granström
Advances in Microbiology
Vol.3 No.5
,September 11, 2013
DOI:
10.4236/aim.2013.35061
3,436
Downloads
6,145
Views
Citations
Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria
(Articles)
Patrick Sebastian
,
Harald Claus
,
Helmut König
Advances in Microbiology
Vol.4 No.9
,July 24, 2014
DOI:
10.4236/aim.2014.49059
3,202
Downloads
4,319
Views
Citations
Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese:
Lactococcus lactis
Subsp.
Lactis
and
Lactobacillus plantarum
(Articles)
Rana Abu Salbi
,
Mireille Serhan
,
Marcel Bassil
Advances in Microbiology
Vol.4 No.10
,August 11, 2014
DOI:
10.4236/aim.2014.410067
3,527
Downloads
4,671
Views
Citations
Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate
(Articles)
Nisa Saelee
,
Klanarong Sriroth
Advances in Bioscience and Biotechnology
Vol.5 No.12
,October 31, 2014
DOI:
10.4236/abb.2014.512109
2,489
Downloads
3,739
Views
Citations
This article belongs to the Special Issue on
Microbial Fermentation
Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly
(Articles)
Toufic Saber
,
Jihad Irani
,
Claude Afif
,
Nazem Bassil
,
Elie Estephan
,
Mireille Serhan
,
Marcel Bassil
Food and Nutrition Sciences
Vol.6 No.12
,September 7, 2015
DOI:
10.4236/fns.2015.612113
3,070
Downloads
4,052
Views
Citations
This article belongs to the Special Issue on
Clinical Nutrition
Influence of Different Sterilization Conditions on the Growth and Exopolysaccharide of
Streptococcus thermophilus
and Co-Cultivation with
Lactobacillus delbrueckii
subsp.
bulgaricus
OLL1073R-1
(Articles)
Junko Nishimura
,
Seiya Makino
,
Katsunori Kimura
,
Emiko Isogai
,
Tadao Saito
Advances in Microbiology
Vol.5 No.11
,October 29, 2015
DOI:
10.4236/aim.2015.511080
4,360
Downloads
5,999
Views
Citations
Antimicrobial Activity of Acidified Sodium Chlorite and Cell Free Culture Supernatent of Lactic Acid Bacteria against
Salmonella
Typhimurium
(Articles)
Sangeeta Singh
,
Ajit Singh Yadav
,
Priyanka Bharti
Journal of Biosciences and Medicines
Vol.3 No.11
,November 26, 2015
DOI:
10.4236/jbm.2015.311017
3,574
Downloads
4,523
Views
Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from
Lactobacillus plantarum WU
14 with High D-Tagatose Yield
(Articles)
Xiaoyu Chang
,
Bi Ying
,
Yanli Zhang
,
Huifang Cao
,
Tong Zhou
,
Ping’an Zhong
,
Bo Xu
Food and Nutrition Sciences
Vol.7 No.4
,April 28, 2016
DOI:
10.4236/fns.2016.74034
2,167
Downloads
3,588
Views
Citations
Effect of Direct-Fed Microbial Supplementation on Pathogenic
Escherichia coli
Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers
(Articles)
Alex Thompson
,
M. Alexandra Calle
,
Flavio R. Ribeiro
,
Ansen R. Pond
,
Wanda M. Kreikemeier
,
Allen McDonald
,
Edward G. Johnson
,
Matthew D. Edmonds
,
Guy H. Loneragan
,
Mindy M. Brashears
,
Bradley J. Johnson
Open Journal of Animal Sciences
Vol.10 No.4
,September 23, 2020
DOI:
10.4236/ojas.2020.104044
386
Downloads
1,490
Views
Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,516
Downloads
5,089
Views
Citations
Production of Traditional Sorghum Beer “
Ikigage
” Using
Saccharomyces cerevisae
,
Lactobacillus fermentum
and
Issatckenkia orientalis
as Starter Cultures
(Articles)
François Lyumugabe
,
Jeanne Primitive Uyisenga
,
Emmanuel Bajyana Songa
,
Philippe Thonart
Food and Nutrition Sciences
Vol.5 No.6
,March 11, 2014
DOI:
10.4236/fns.2014.56060
5,442
Downloads
8,162
Views
Citations
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