The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from <i>Lactobacillus plantarum WU</i>14 with High D-Tagatose Yield

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield"
written by Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu,
published by Food and Nutrition Sciences, Vol.7 No.4, 2016

has been cited by the following article(s):

[1]	Optimization of fermentation conditions for production of l‐arabinose isomerase of Lactobacillus plantarum WU14
	2021

[2]	Production of d-Tagatose by Whole-Cell Conversion of Recombinant Bacillus subtilis in the Absence of Antibiotics
	Biology, 2021

[3]	Exploring a Highly D-Galactose Specific L-Arabinose Isomerase From Bifidobacterium adolescentis for D-Tagatose Production
	2020

[4]	Towards efficient enzymatic conversion of d-galactose to d-tagatose: purification and characterization of l-arabinose isomerase from Lactobacillus brevis
	Bioprocess and Biosystems Engineering, 2018

[1]	Isomerase and epimerase: overview and practical application in production of functional sugars Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2023.2260888

[2]	Optimization of fermentation conditions for production of l‐arabinose isomerase of Lactobacillus plantarum WU14 Food Science & Nutrition, 2021 DOI:10.1002/fsn3.1989

[3]	Exploring a Highly D-Galactose Specific L-Arabinose Isomerase From Bifidobacterium adolescentis for D-Tagatose Production Frontiers in Bioengineering and Biotechnology, 2020 DOI:10.3389/fbioe.2020.00377

[4]	Optimization of fermentation conditions for production of l ‐arabinose isomerase of Lactobacillus plantarum WU14 Food Science & Nutrition, 2020 DOI:10.1002/fsn3.1989

Follow SCIRP