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Journal
Affiliation
ISSN
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The Influence of Feeding Regimen on the Composition of the Fat Pads in the Bovine Digital Cushion
(Articles)
Martha Räber
,
Vera Letter
,
André Chassot
,
Hans Geyer
,
Martin R. L. Scheeder
Agricultural Sciences
Vol.6 No.9
,September 7, 2015
DOI:
10.4236/as.2015.69085
2,975
Downloads
3,738
Views
Citations
Elevated Linoleic Acid (A Pro-Inflammatory PUFA) and Liver Injury in a Treatment Naive HIV-HCV Co-Infected Alcohol Dependent Patient
(Articles)
Vatsalya Vatsalya
,
Shirish S. Barve
,
Craig J. McClain
,
Vijay A. Ramchandani
Journal of Biosciences and Medicines
Vol.4 No.7
,July 4, 2016
DOI:
10.4236/jbm.2016.47003
1,707
Downloads
2,350
Views
Citations
Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean
(Articles)
Xinhua Yin
,
Nacer Bellaloui
,
Angela M. McClure
,
Don D. Tyler
,
Alemu Mengistu
American Journal of Plant Sciences
Vol.7 No.14
,October 17, 2016
DOI:
10.4236/ajps.2016.714180
1,492
Downloads
2,590
Views
Citations
Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
(Articles)
Oscar R. Herrera
,
Lisa A. Caviness
,
Richard A. Helms
Food and Nutrition Sciences
Vol.10 No.7
,July 30, 2019
DOI:
10.4236/fns.2019.107060
2,831
Downloads
5,849
Views
Citations
Study on the Composition and Super Critical Carbon Dioxide Extraction of Chinese Hickory (
Carya cathayensis
Sarg.) Kernel Oil
(Articles)
Lisong Hu
,
Menghao Du
,
Shaohai Guo
American Journal of Analytical Chemistry
Vol.10 No.11
,November 28, 2019
DOI:
10.4236/ajac.2019.1011040
481
Downloads
1,120
Views
Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
(Articles)
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78070
2,319
Downloads
6,178
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
(Articles)
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98072
895
Downloads
2,253
Views
Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,264
Downloads
15,438
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,738
Downloads
10,106
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia
(Articles)
Natalia V. Zhukova
,
Yulia K. Karaman
,
Natalia V. Zhukova
Health
Vol.2 No.1
,January 15, 2010
DOI:
10.4236/health.2010.21008
6,215
Downloads
11,298
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,589
Downloads
16,850
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,485
Downloads
21,395
Views
Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus
(Articles)
M. V. Egorova
,
S. A. Afanasiev
,
D. S. Kondratyeva
,
B. N. Kozlov
,
S. V. Popov
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34038
4,443
Downloads
8,333
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,360
Downloads
8,616
Views
Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (
Sardinella Brasiliensis
)
(Articles)
Milena Keller Bulla
,
Julliana Isabelle Simionato
,
Makoto Matsushita
,
Fabio Augusto Garcia Coró
,
Massami Shimokomaki
,
Jesuí Vergilio Visentainer
,
Nilson Evelazio de Souza
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25062
6,147
Downloads
10,987
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,700
Downloads
12,252
Views
Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,315
Downloads
8,665
Views
Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes
(Articles)
Ken-ichi Nagai
,
Nobuyoshi Takahashi
,
Toshiko Moue
,
Yukio Niimura
Advances in Biological Chemistry
Vol.1 No.3
,November 7, 2011
DOI:
10.4236/abc.2011.13006
6,093
Downloads
13,101
Views
Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
(Articles)
Nacer Bellaloui
,
M. Wayne Ebelhar
,
Anne M. Gillen
,
Daniel K. Fisher
,
Hamed K. Abbas
,
Alemu Mengistu
,
Krishna N. Reddy
,
Robert L. Paris
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24060
5,559
Downloads
9,567
Views
Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,437
Downloads
15,759
Views
Citations
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