Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Food Flavor Perception as Expressed via Sensory Spectrograph
(Articles)
Naomi Sano
,
Ayaka Miyamoto
,
Mao Igasaki
,
Shiori Itoh
,
Haruna Ohkaji
,
Yoshie Yamagata
,
Jun Kayashita
,
Sumi Sugiyama
,
Yoshiaki Sugawara
Psychology
Vol.7 No.2
,February 17, 2016
DOI:
10.4236/psych.2016.72025
4,178
Downloads
5,223
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,816
Downloads
2,771
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,436
Downloads
4,278
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,518
Downloads
3,737
Views
Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
(Articles)
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
,January 10, 2017
DOI:
10.4236/fns.2017.81005
1,737
Downloads
3,880
Views
Citations
Indomie Noodle Healthy Formulae Instead of the Commercial Formula
(Articles)
Eshak M. El-Hadidy
,
Saeed S. Salam
Food and Nutrition Sciences
Vol.8 No.12
,December 18, 2017
DOI:
10.4236/fns.2017.812081
1,638
Downloads
13,518
Views
Citations
The Influence of the Solar Radiation Absorptivity up on the Outdoor Thermal Environment Evaluation Index and the Thermal Sensory Perceptions
(Articles)
Yoshihito Kurazumi
,
Tomonori Sakoi
,
Agnes Nyilas
American Journal of Climate Change
Vol.7 No.2
,June 7, 2018
DOI:
10.4236/ajcc.2018.72014
835
Downloads
2,216
Views
Citations
Steamed Wheat Breads with
Auricularia polytricha
Powder as a Functional Food Product
(Articles)
Fengjuan Jia
,
Yueming Wang
,
Zhiqing Gong
,
Wenjia Cui
,
Yansheng Wang
,
Wenliang Wang
Open Access Library Journal
Vol.6 No.11
,November 6, 2019
DOI:
10.4236/oalib.1105598
194
Downloads
802
Views
Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate
(Articles)
Anteneh Worku
,
Mengistu Urge
,
Getachew Animut
,
Getnet Asefa
Open Journal of Animal Sciences
Vol.10 No.1
,December 23, 2019
DOI:
10.4236/ojas.2020.101005
709
Downloads
1,924
Views
Citations
Assessing Consumer Acceptability of Composite Cassava (
Manihot esculenta
) Bread
(Articles)
Gilbert Owiah Sampson
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111070
482
Downloads
2,898
Views
Citations
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
227
Downloads
1,555
Views
Citations
Potato (
Solanum tuberosum
L.) Flour Enriched with Date Palm Fruit (
Phoenix dactylifera
L.) Powder and Bean Milk for Cookies Production
(Articles)
Mikhaïl Akhobakoh
,
Bertrand Zing Zing
,
Alban Ngatchou
,
Josiane Emilie Germaine Mbassi
,
Eileen Bogweh Nchanji
Agricultural Sciences
Vol.13 No.9
,September 9, 2022
DOI:
10.4236/as.2022.139060
162
Downloads
827
Views
Citations
Study on a Polyamine-Based Anti-Collapse Drilling Fluid System
(Articles)
Wenwu Zheng
,
Fu Liu
,
Jing Han
,
Binbin He
,
Shunyuan Zhang
,
Qichao Cao
,
Xiong Wang
,
Xintong Li
Open Journal of Yangtze Oil and Gas
Vol.7 No.3
,July 29, 2022
DOI:
10.4236/ojogas.2022.73011
81
Downloads
459
Views
Citations
Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes
(Articles)
Regina M. S. Pereira
,
Begoña Giménez-Cassina López
,
Susana N. Diniz
,
Alyne Alexandrino Antunes
,
Daniel Moreno Garcia
,
Carlos Rocha Oliveira
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/as.2017.87048
2,594
Downloads
6,882
Views
Citations
This article belongs to the Special Issue on
Fruit & Vegetable
Sensory Evaluation Spectrum Method as a Descriptive Sensory Analysis
(Articles)
Yoshie Yamagata
,
Yoshiaki Sugawara
Psychology
Vol.5 No.14
,September 30, 2014
DOI:
10.4236/psych.2014.514170
6,233
Downloads
10,221
Views
Citations
This article belongs to the Special Issue on
Psychological Testing
The Formation and Structure Evolution of Zechstein (Upper Permian) Salt in Northeast German Basin: A Review
(Articles)
Yanqiu Zhang
,
Michael Krause
,
Maria Mutti
Open Journal of Geology
Vol.3 No.8
,December 10, 2013
DOI:
10.4236/ojg.2013.38047
8,110
Downloads
16,317
Views
Citations
Effects of Salinity on Germination, Seedling Growth and Ecological Properties of
Phragmites australis
Communities in the Estuary of the Chikugogawa River, Southwestern Japan
(Articles)
Akira Haraguchi
American Journal of Plant Sciences
Vol.5 No.5
,March 11, 2014
DOI:
10.4236/ajps.2014.55073
4,899
Downloads
6,506
Views
Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
633
Downloads
1,413
Views
Citations
Thermodynamic and Dynamic of Chromium Biosorption by Pectic and Lignocellulocic Biowastes
(Articles)
Luis Sala
,
Juan González
Journal of Water Resource and Protection
Vol.2 No.10
,October 29, 2010
DOI:
10.4236/jwarp.2010.210106
8,684
Downloads
14,197
Views
Citations
Photocatalytic Degradation of Organic Dye Methyl Orange with Phosphotungstic Acid
(Articles)
Weiping Wang
,
Shuijin Yang
Journal of Water Resource and Protection
Vol.2 No.11
,November 29, 2010
DOI:
10.4236/jwarp.2010.211116
9,019
Downloads
15,953
Views
Citations
<
...
2
3
4
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top