Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes"
written by Regina M. S. Pereira, Begoña Giménez-Cassina López, Susana N. Diniz, Alyne Alexandrino Antunes, Daniel Moreno Garcia, Carlos Rocha Oliveira, Maria Cristina Marcucci,
published by Agricultural Sciences, Vol.8 No.7, 2017
has been cited by the following article(s):
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[2] Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods
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[3] Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
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[5] Kinkan orange protects hypercholesterolemic rats against dyslipidemia and oxidative stress
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[6] Biomolecules from Orange and Grape Waste: Direct and Indirect Obtaining
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[9] A sustainable reversed-phase HPTLC method for the quantitative estimation of hesperidin in traditional and ultrasound-assisted extracts of different varieties of citrus …
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[10] Potential development of non-synthetic food additives from orange processing by-products—a review.
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[11] Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
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[12] PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN …
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[13] Efficacy and sustainability of natural products in COVID-19 treatment development: opportunities and challenges in using agro-industrial waste from Citrus …
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[14] Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro
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[15] Kumquat (Fortunella margarita): a good alternative for the ingestion of nutrients and bioactive compounds
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[16] Interaction of naringin and naringenin with DPPC monolayer at the air-water interface
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[17] Bio-waste orange peel and polymer hybrid for efficient energy harvesting
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[18] Aglycone-rich extracts from citrus by-products induced endothelium-independent relaxation in isolated arteries
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[19] Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes
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[20] Development of a Validated UHPLC-ESI (-)-HRMS Methodology for the Simultaneous Quantitative Determination of Hesperidin, Hesperetin, Naringin, and Naringenin …
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[21] Comparative evaluation of in vitro antioxidant activities and high‑performance liquid chromatography fingerprinting of fruit peels collected from food processing …
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[22] Comparative evaluation of in vitro antioxidant activities and high-performance liquid chromatography fingerprinting of fruit peels collected from food …
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[23] Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
Food Research International, 2018
[24] Comparative Analysis of Phenolic Contents in Litchi and Pomelo Fruit Peel
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[25] Citrusų (Citrus L.) genties augalų vaisių fenolinių junginių ir antioksidacinio aktyvumo nustatymas
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[26] Dinâmica molecular dos flavonoides Naringin e Naringenin em modelo de surfactante pulmonar
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