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Journal
Affiliation
ISSN
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Experimental Study and Modeling of a Convective Dryer for Fruits and Vegetables
(Articles)
Souleymane Sinon
,
Salifou Tera
,
Kayaba Haro
,
El-Maktoume Djanfar
,
Oumar Sanogo
,
Sié Kam
Engineering
Vol.15 No.1
,January 30, 2023
DOI:
10.4236/eng.2023.151002
158
Downloads
754
Views
Citations
Consumerism in American Society and the Role of Government
(Articles)
Fred Bedell
Open Access Library Journal
Vol.1 No.8
,November 26, 2014
DOI:
10.4236/oalib.1100971
1,635
Downloads
4,262
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
516
Downloads
3,204
Views
Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments?
(Articles)
Ana Carolina Leme
,
Sonia Tucunduva Philippi
,
Erika Christiane Toassa
Open Journal of Preventive Medicine
Vol.2 No.2
,May 30, 2012
DOI:
10.4236/ojpm.2012.22025
5,858
Downloads
9,682
Views
Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications
(Articles)
Ayesha Wasti
,
Uzaira Rafique
Advances in Chemical Engineering and Science
Vol.3 No.3B
,August 8, 2013
DOI:
10.4236/aces.2013.33A2001
5,754
Downloads
10,321
Views
Citations
This article belongs to the Special Issue on
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
(Articles)
Carola Noelia Riernersman
,
Romero Ana María
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710085
1,916
Downloads
3,158
Views
Citations
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women
(Articles)
Mohammed E. Hefni
,
Mohamed T. Shalaby
,
Rasha A. Mohamed
,
Ahmad M. Elwa
,
Cornelia M. Witthöft
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714122
2,034
Downloads
3,856
Views
Citations
This article belongs to the Special Issue on
Legumes & Nutrition
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of
Uvariodendron molundense
(Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo
(Articles)
Koto-Te-Nyiwa Ngbolua
,
Dorotheé D. Tshilanda
,
Djolu R. Djoza
,
Clarisse M. Falanga
,
Masengo C. Ashande
,
Damien S. T. Tshibangu
,
Jeff B. Iteku
,
Virima Mudogo
,
Pius T. Mpiana
Journal of Biosciences and Medicines
Vol.5 No.3
,March 22, 2017
DOI:
10.4236/jbm.2017.53008
1,742
Downloads
2,937
Views
Citations
This article belongs to the Special Issue on
Complementary and Alternative Medicine
Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India
(Articles)
D. J. Nithya
,
S. Raju
,
Aliza Pradhan
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95041
819
Downloads
2,169
Views
Citations
The Children’s Faecal Matter Structure Is Built by Their Parents
(Articles)
Eduard Cueto Rua
,
Ricardo Wright
,
Cecilia Zubiri
,
Luciana Guzmán
,
Claudia Losada
,
M. Inés Urrutia
,
María T. Gonzalez
,
Ricardo Drut
,
Mariela Espósito
,
Norberto Recalde
,
Jorge Fiad
,
Ignacio Goñi
,
Natalia Belén
,
María Cristina Arregui
Open Journal of Epidemiology
Vol.9 No.1
,January 24, 2019
DOI:
10.4236/ojepi.2019.91006
714
Downloads
1,358
Views
Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Kofi Osei Akuoko
,
Peter Dwumah
,
Kofi Amoako Marfo
,
John Boulard Forkuor
,
Benedicta Nsiah Frimpong
,
Lydia Brobbey
Advances in Applied Sociology
Vol.10 No.11
,November 26, 2020
DOI:
10.4236/aasoci.2020.1011025
503
Downloads
2,758
Views
Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods
(Articles)
Rita Adasi Fenteng
,
Sharon A. Atakpa
,
Nana Ama Donkor-Boateng
Open Access Library Journal
Vol.10 No.11
,November 21, 2023
DOI:
10.4236/oalib.1110892
55
Downloads
810
Views
Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods
(Articles)
Afrah Abdullah Aldhaishy
,
Noorah Saleh Al-Sowayan
Advances in Bioscience and Biotechnology
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/abb.2023.1412032
38
Downloads
231
Views
Citations
Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA
(Articles)
Tsdale F. Mehari
,
LaVana Greene
,
A’ja L. Duncan
,
Sayo Olawale Fakayode
Journal of Environmental Protection
Vol.6 No.6
,June 18, 2015
DOI:
10.4236/jep.2015.66052
4,272
Downloads
6,358
Views
Citations
Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments
(Articles)
Dusida Tirawat
,
Hiromizu Kunimoto
,
Seiji Noma
,
Noriyuki Igura
,
Mitsuya Shimoda
Food and Nutrition Sciences
Vol.4 No.6
,June 7, 2013
DOI:
10.4236/fns.2013.46082
3,212
Downloads
4,963
Views
Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,073
Downloads
11,580
Views
Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
(Articles)
Giuseppina Pace Pereira Lima
,
Fabio Vianello
,
Camila Renata Corrêa
,
Renê Arnoux da Silva Campos
,
Milena Galhardo Borguini
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511117
11,990
Downloads
19,343
Views
Citations
Fresh Fruits and Vegetables “Last Mile” Home Delivery in China Current Situation Research
(Articles)
Xuewen Zhang
,
Haifang Zhang
American Journal of Industrial and Business Management
Vol.6 No.7
,July 25, 2016
DOI:
10.4236/ajibm.2016.67080
2,930
Downloads
6,507
Views
Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review
(Articles)
Ericie Hermeline Sossou
,
Victoire Damienne Agueh
,
Bonaventure Awede
,
Latif Lagnika
,
Akadiri Yessoufou
,
Christophe Gandonou
,
Charles Sossa
,
Gélase Atiogbe
,
Clément Agbangla
Food and Nutrition Sciences
Vol.13 No.6
,June 20, 2022
DOI:
10.4236/fns.2022.136038
106
Downloads
584
Views
Citations
This article belongs to the Special Issue on
Plant Food, Nutrition and Health
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,789
Downloads
14,355
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
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