Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
65
Downloads
297
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,097
Downloads
12,613
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,785
Downloads
8,813
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
966
Downloads
3,723
Views
Citations
Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (
Citrus maxima
(Burm.)) Merr. against
Escherichia coli
and
Salmonella typhimurium
(Articles)
Aimee Sheree A. Barrion
,
Wilma A. Hurtada
,
Irene A. Papa
,
Teofila O. Zulayvar
,
Marites G. Yee
Food and Nutrition Sciences
Vol.5 No.9
,March 31, 2014
DOI:
10.4236/fns.2014.59085
8,145
Downloads
12,594
Views
Citations
Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal
(Articles)
Renatus P. Shilangale
Food and Nutrition Sciences
Vol.3 No.7
,June 29, 2012
DOI:
10.4236/fns.2012.37116
3,544
Downloads
6,063
Views
Citations
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like
(Articles)
Annechen Bahr Bugge
,
Randi Lavik
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312212
4,700
Downloads
9,185
Views
Citations
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
(Articles)
Salome Y. Tafida
,
Jacob K. P. Kwaga
,
Mohammed Bello
,
Junaidu Kabir
,
Veronica J. Umoh
,
Sabo E. Yakubu
,
Andrew J. Nok
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56057
4,982
Downloads
7,660
Views
Citations
Comparison between
E. coli
O157:H7 and
Bifidobacterium
spp. Activity in Almond Pudding Infant Supplemental Food
(Articles)
Rashin Sedighi
,
Mehrdad Tajkarimi
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29124
4,126
Downloads
7,511
Views
Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments?
(Articles)
Ana Carolina Leme
,
Sonia Tucunduva Philippi
,
Erika Christiane Toassa
Open Journal of Preventive Medicine
Vol.2 No.2
,May 30, 2012
DOI:
10.4236/ojpm.2012.22025
5,866
Downloads
9,699
Views
Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Kofi Osei Akuoko
,
Peter Dwumah
,
Kofi Amoako Marfo
,
John Boulard Forkuor
,
Benedicta Nsiah Frimpong
,
Lydia Brobbey
Advances in Applied Sociology
Vol.10 No.11
,November 26, 2020
DOI:
10.4236/aasoci.2020.1011025
503
Downloads
2,765
Views
Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods
(Articles)
Afrah Abdullah Aldhaishy
,
Noorah Saleh Al-Sowayan
Advances in Bioscience and Biotechnology
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/abb.2023.1412032
40
Downloads
235
Views
Citations
Bacteria in Indian Food Packaging Papers and Paperboards with Various Contents of Pulp Fiber
(Articles)
Swati Sood
,
Chhaya Sharma
Food and Nutrition Sciences
Vol.10 No.4
,April 9, 2019
DOI:
10.4236/fns.2019.104027
1,156
Downloads
3,196
Views
Citations
Bacterial Transfer from Hands While Eating Popcorn
(Articles)
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
,November 10, 2015
DOI:
10.4236/fns.2015.615139
4,446
Downloads
6,387
Views
Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
3,390
Downloads
5,645
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
52
Downloads
267
Views
Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,370
Downloads
10,579
Views
Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells
(Articles)
Nditange Shigwedha
,
Lanwei Zhang
,
Liubov Sichel
,
Li Jia
,
Pimin Gong
,
Wenli Liu
,
Shumei Wang
,
Shuang Zhang
,
Xue Han
,
Wei Gao
Journal of Biosciences and Medicines
Vol.2 No.3
,June 4, 2014
DOI:
10.4236/jbm.2014.23008
5,829
Downloads
8,863
Views
Citations
Phenotypic and Genotypic Characterization of Extended Spectrum
β
-Lactamase
Klebsiella pneumoniae
and Fluorescent
Pseudomonas
spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa)
(Articles)
Wassiyath Moussé
,
Pacôme A. Noumavo
,
Nicodème W. Chabi
,
Haziz Sina
,
Majoie G. Tohoyessou
,
Théodora A. Ahoyo
,
Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73021
2,311
Downloads
3,585
Views
Citations
Uncovering Consumer Mindsets Regarding Raw Beverages
(Articles)
Ryan Zemel
,
Attila Gere
,
Petraq Papajorgji
,
Glenn Zemel
,
Howard Moskowitz
Food and Nutrition Sciences
Vol.9 No.3
,March 30, 2018
DOI:
10.4236/fns.2018.93020
942
Downloads
1,955
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top