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Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish
(Articles)
Lyndsey R. Huss
,
Sean D. McCabe
,
Jennifer Dobbs-Oates
,
John Burgess
,
Carl Behnke
,
Charles R. Santerre
,
Sibylle Kranz
Food and Nutrition Sciences
Vol.4 No.10A
,October 14, 2013
DOI:
10.4236/fns.2013.410A012
4,911
Downloads
6,692
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,732
Downloads
10,079
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
(Articles)
Michihiro Suwa
,
Isao Morii
,
Masaya Kino
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110062
501
Downloads
3,423
Views
Citations
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD
(Articles)
Brian Scott Peskin
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411147
6,671
Downloads
10,697
Views
Citations
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