Department of Food and Nutrition Sciences, University of Helsinki, Helsinki, Finland - Articles

Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats (Articles)

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food and Nutrition Sciences Vol.11 No.5，May 20, 2020

DOI: 10.4236/fns.2020.115029 417 Downloads 1,469 Views Citations
Evaluation of Ovarian Cancer Care at the End of Life in a Single Tertiary Hospital (Articles)

Hanna Sallinen, Vivi Rintanen, Leea Keski-Nisula, Maarit Anttila

Journal of Cancer Therapy Vol.12 No.2，February 23, 2021

DOI: 10.4236/jct.2021.122010 600 Downloads 1,694 Views Citations
Treatment Free Intervals after Subsequent Chemotherapy Lines in Recurrent Ovarian Cancer (Articles)

Hanna Sallinen, Vivi Rintanen, Leea Keski-Nisula, Maarit Anttila

Journal of Cancer Therapy Vol.12 No.6，June 9, 2021

DOI: 10.4236/jct.2021.126031 312 Downloads 1,591 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33047 9,844 Downloads 17,239 Views Citations
Nutritional Situation of Rural Communities in Nariño, Colombia 2013 (Articles)

Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515164 4,246 Downloads 5,211 Views Citations
This article belongs to the Special Issue on Food Safety
Exploring nutrition literacy: Attention to assessment and the skills clients need (Articles)

Heather Gibbs, Karen Chapman-Novakofski

Health Vol.4 No.3，March 31, 2012

DOI: 10.4236/health.2012.43019 13,197 Downloads 27,574 Views Citations
Dietary Organic and Inorganic Selenium on Liver Glycogen and Lactate, pHu, Color and Drip Loss of Chicken Pectoralis and Gastrocnemius Muscles (Articles)

Marta del Puerto, Roberto Olivero, Alejandra Terevinto, Ali Saadoun, M. Cristina Cabrera

Open Journal of Animal Sciences Vol.6 No.1，January 18, 2016

DOI: 10.4236/ojas.2016.61008 4,174 Downloads 5,420 Views Citations
Lipid Lowering Potential of Malakwang (Hibiscus) Species Leaf Extract in Hyperlipidaemia-Induced Rats (Articles)

Gertrude M. Alal Ojera, Yusuf B. Byaruhanga, Christine Magala-Nyago, Charles M. B. K. Muyanja

Food and Nutrition Sciences Vol.9 No.2，February 28, 2018

DOI: 10.4236/fns.2018.92012 1,071 Downloads 4,943 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,445 Downloads 7,485 Views Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial (Articles)

Jiyoung S. Kim, Sam R. Emerson, Mark D. Haub, Sara K. Rosenkranz

Open Journal of Preventive Medicine Vol.9 No.7，July 25, 2019

DOI: 10.4236/ojpm.2019.97007 433 Downloads 998 Views Citations
Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA (Articles)

Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh

Food and Nutrition Sciences Vol.8 No.7，July 13, 2017

DOI: 10.4236/fns.2017.87052 2,425 Downloads 5,117 Views Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya (Articles)

Rhoda Azikoyo Nungo, Michael Wandayi Okoth, Samuel Kuria Mbugua

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36107 5,914 Downloads 10,246 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312221 4,895 Downloads 7,574 Views Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation (Articles)

Christine M. Seppanen, Hyejung Cho, A. Saari Csallany

Food and Nutrition Sciences Vol.4 No.5，May 23, 2013

DOI: 10.4236/fns.2013.45074 5,835 Downloads 8,021 Views Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country (Articles)

Moudi Almousa

iBusiness Vol.5 No.2，June 27, 2013

DOI: 10.4236/ib.2013.52008 21,374 Downloads 33,338 Views Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec (Articles)

Elsa-Patricia Olivares-Navarrete, Anne-Marie Hamelin, Hélène Jacques

Health Vol.5 No.7D，July 10, 2013

DOI: 10.4236/health.2013.57A4008 3,825 Downloads 5,844 Views Citations
This article belongs to the Special Issue on Women Health
The Effects of Heat Shock on the D-Values of Listeria monocytogenes on Selected Seafood Matrices (Articles)

Michael V. Wood, Aswathy Sreedharan, Rachael Silverberg, Alina N. Balaguero, Keith R. Schneider

Advances in Microbiology Vol.5 No.8，August 5, 2015

DOI: 10.4236/aim.2015.58060 3,018 Downloads 4,170 Views Citations
This article belongs to the Special Issue on Pathogenic Bacteria
Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil (Articles)

Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida

Food and Nutrition Sciences Vol.6 No.14，October 30, 2015

DOI: 10.4236/fns.2015.614138 3,951 Downloads 5,595 Views Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves (Articles)

Nicanor Obiero Odongo, George Ooko Abong’, Michael Wandayi Okoth, Edward G. Karuri

Open Access Library Journal Vol.2 No.7，July 14, 2015

DOI: 10.4236/oalib.1101573 1,353 Downloads 3,937 Views Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10，September 30, 2017

DOI: 10.4236/fns.2017.810064 1,335 Downloads 2,780 Views Citations

<...8910 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies