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Have You Considered Eating Your Weeds?
(Articles)
Willem Sternberg Jansen van Rensburg
,
Michele Cloete
,
Abe Shegro Gerrano
,
Patrick Olusanmi Adebola
American Journal of Plant Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/ajps.2014.58123
5,601
Downloads
7,860
Views
Citations
This article belongs to the Special Issue on
Weed Research
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.3
,March 27, 2014
DOI:
10.4236/pp.2014.53037
6,833
Downloads
10,120
Views
Citations
Food Risk Management and Sustainable Development
(Articles)
Fedali Yamina
,
Bourmada Noureddine
,
Djebabra Mebarek
Journal of Service Science and Management
Vol.7 No.2
,April 30, 2014
DOI:
10.4236/jssm.2014.72014
5,054
Downloads
7,715
Views
Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron
(Articles)
Maria N García-Casal
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510097
5,680
Downloads
9,584
Views
Citations
The Need for a Legal Distinction of Nutraceuticals
(Articles)
Annemarie Koch
,
Sonja Brandenburger
,
Suzanne Türpe
,
Marc Birringer
Food and Nutrition Sciences
Vol.5 No.10
,May 2, 2014
DOI:
10.4236/fns.2014.510100
8,513
Downloads
15,554
Views
Citations
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines
(Articles)
Cs. Csutorás
,
K. Rácz
,
G. Z. Nagy
,
O. Hudák
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B007
2,792
Downloads
3,995
Views
Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
(Articles)
Djoulde Darman Roger
,
Sobda Gone
Food and Nutrition Sciences
Vol.5 No.10
,May 5, 2014
DOI:
10.4236/fns.2014.510102
5,278
Downloads
7,674
Views
Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies
(Articles)
Susan Turnbull-Fortune
,
Neela Badrie
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515160
6,355
Downloads
10,142
Views
Citations
This article belongs to the Special Issue on
Food Safety
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,908
Downloads
7,506
Views
Citations
Application of High Carbon:Nitrogen Material Enhanced the Formation of the Soil A Horizon and Nitrogen Fixation in a Tropical Agricultural Field
(Articles)
Masato Oda
,
Kenji Tamura
,
Hiroko Nakatsuka
,
Miki Nakata
,
Yukimi Hayashi
Agricultural Sciences
Vol.5 No.12
,October 29, 2014
DOI:
10.4236/as.2014.512127
5,416
Downloads
7,224
Views
Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa)
(Articles)
Olajide Adedayo Ajayi
Open Journal of Social Sciences
Vol.2 No.11
,November 24, 2014
DOI:
10.4236/jss.2014.211010
6,764
Downloads
9,532
Views
Citations
Nutrigenomic Study on Immunomodulatory Function of
Cordyceps
Mycelium Extract (
Paecilomyces hepiali
) in Mitomycin C–Treated Mice
(Articles)
Soo-Wan Chae
,
Fusako Mitsunaga
,
Su-Jin Jung
,
Ki-Chan Ha
,
Hong-Sig Sin
,
Seung-Hwan Jang
,
Shin Nakamura
Food and Nutrition Sciences
Vol.5 No.22
,December 5, 2014
DOI:
10.4236/fns.2014.522235
3,963
Downloads
5,218
Views
Citations
Climate Change Adaptation and Vulnerability: A Case of Rain Dependent Small-Holder Farmers in Selected Districts in Zambia
(Articles)
Cuthbert Casey Makondo
,
Kenneth Chola
,
Blesswell Moonga
American Journal of Climate Change
Vol.3 No.4
,December 11, 2014
DOI:
10.4236/ajcc.2014.34034
7,131
Downloads
9,162
Views
Citations
Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen
(Articles)
Waled Amen Mohammed Ahmed
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61006
3,866
Downloads
5,368
Views
Citations
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income
(Articles)
Emily E. Nowlin
,
John Worobey
,
Harriet S. Worobey
Creative Education
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/ce.2015.65054
2,969
Downloads
4,145
Views
Citations
This article belongs to the Special Issue on
Family Education and Healthy Child Development
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
(Articles)
Verona Borges Ferreira
,
Thadia Turon Costa da Silva
,
Silvia Regina Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69083
4,915
Downloads
7,147
Views
Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013
(Articles)
Huong Le Thi
,
Phuong Le Hong
,
Thanh Nguyen Hoang
,
Giang Nguyen Thu
,
Xuan Le Thi Thanh
,
Chuc Nguyen Thi Kim
,
Nga Thi Thu Vu
Health
Vol.7 No.12
,December 25, 2015
DOI:
10.4236/health.2015.712184
4,017
Downloads
5,106
Views
Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal?
(Articles)
Yagya Prasad Subedi
,
Padam Simkhada
,
Bishwambher Pyakuryal
Open Journal of Political Science
Vol.6 No.2
,April 14, 2016
DOI:
10.4236/ojps.2016.62016
2,529
Downloads
3,365
Views
Citations
Agriculture, Climate Change and Food Security
(Articles)
Nehemia Kiprutto
,
Laban K. Rotich
,
Geoffrey K. Riungu
Open Access Library Journal
Vol.2 No.5
,May 22, 2015
DOI:
10.4236/oalib.1101472
2,465
Downloads
6,525
Views
Citations
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors
(Articles)
Iris Abt
,
Lucia Garbini
,
Oliver Schulz
Detection
Vol.4 No.3
,July 21, 2016
DOI:
10.4236/detection.2016.43010
4,507
Downloads
6,828
Views
Citations
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