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Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,083
Downloads
10,140
Views
Citations
Vulnerability of Kenya’s Water Towers to Future Climate Change: An Assessment to Inform Decision Making in Watershed Management
(Articles)
Kenneth Kemucie Mwangi
,
Anthony M. Musili
,
Viola A. Otieno
,
Hussen S. Endris
,
Geoffrey Sabiiti
,
Mohammed A. Hassan
,
Abebe Tadege Tsehayu
,
Artan Guleid
,
Zachary Atheru
,
Alphonce C. Guzha
,
Thomas De Meo
,
Nikola Smith
,
Dickson Lubanga Makanji
,
John Kerkering
,
Brehan Doud
,
Enock Kanyanya
American Journal of Climate Change
Vol.9 No.3
,September 30, 2020
DOI:
10.4236/ajcc.2020.93020
617
Downloads
2,821
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
514
Downloads
1,647
Views
Citations
Assessing the Demand for Improved Cook Stoves among Low Income Households in Kenya: Case of Baringo and West Pokot Counties
(Articles)
Benjamin Kisiangani
,
Michael Okoti
,
Henry Mutembei
,
Patrick Wamalwa
,
Brexidis Mandila
Modern Economy
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/me.2022.138060
173
Downloads
796
Views
Citations
Adoption of Improved Biomass Cook Stoves: Case Study of Baringo and West Pokot Counties in Kenya
(Articles)
Patrick Wamalwa
,
Michael Okoti
,
Henry Mutembei
,
Brexidis Mandila
,
Benjamin Kisiangani
Journal of Sustainable Bioenergy Systems
Vol.12 No.2
,June 30, 2022
DOI:
10.4236/jsbs.2022.122003
181
Downloads
713
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,125
Downloads
17,484
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,777
Downloads
9,794
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,273
Downloads
3,249
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,233
Downloads
2,415
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
174
Downloads
790
Views
Citations
Water Flow and Sediment Flux Forecast in the Chókwè Irrigation Scheme, Mozambique
(Articles)
Lateiro Salvador De Sousa
,
Raphael Muli Wambua
,
James Messo Raude
,
Benedict Mwavu Mutua
Journal of Water Resource and Protection
Vol.12 No.12
,December 31, 2020
DOI:
10.4236/jwarp.2020.1212065
438
Downloads
976
Views
Citations
This article belongs to the Special Issue on
Climate Change and Water Resources
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures
(Articles)
Morsi El Soda
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414110
3,746
Downloads
5,070
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,235
Downloads
7,655
Views
Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil
(Articles)
Marwa El-Nabawy
,
Sameh Awad
,
Amel Ibrahim
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141001
180
Downloads
1,022
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
275
Downloads
1,603
Views
Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,451
Downloads
8,072
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,067
Downloads
7,555
Views
Citations
Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security
(Articles)
Nyabuti George
,
Nawiri Mildred
,
Everlyne Wanzala
,
Judith Munga
,
Chrispus Oduori
,
John Kinyuru
,
Nyambaka Hudson
Food and Nutrition Sciences
Vol.14 No.12
,December 20, 2023
DOI:
10.4236/fns.2023.1412074
55
Downloads
279
Views
Citations
Community Monitoring of Forest Carbon Stocks and Safeguards Tracking in Kenya: Design and Implementation Considerations
(Articles)
Julius G. Muchemi
,
Michael K. McCall
,
Francis N. Wegulo
,
James M. Kinyanjui
,
Alfred N. Gichu
,
Elias K. Ucakuwun
,
Gilbert M. Nduru
Open Journal of Forestry
Vol.5 No.4
,April 21, 2015
DOI:
10.4236/ojf.2015.54040
3,644
Downloads
5,796
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,126
Downloads
4,019
Views
Citations
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