Fatty Infiltration - Articles - Scientific Research Publishing

Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6，June 13, 2019

DOI: 10.4236/fns.2019.106042 1,029 Downloads 2,440 Views Citations
Identification of Growth Promoter to Fabrication SiCp/Al₂O₃ Ceramic Matrix Composites Prepared by Directed Metal Oxidation of An Al Alloy (Articles)

Malkapuram Devaiah, Thodeti Srihari, Thankappan Pillai Rajasekharan

J. of Minerals and Materials Characterization and Eng. Vol.11 No.11，November 20, 2012

DOI: 10.4236/jmmce.2012.1111111 4,799 Downloads 6,398 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1，January 15, 2010

DOI: 10.4236/health.2010.21008 6,335 Downloads 11,444 Views Citations
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types (Articles)

Mehmet Musa Özcan, Cesari İman, Derya Arslan

Agricultural Sciences Vol.1 No.2，September 2, 2010

DOI: 10.4236/as.2010.12009 9,385 Downloads 17,641 Views Citations
Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste (Articles)

Mehmet Musa Özcan

Food and Nutrition Sciences Vol.1 No.2，November 3, 2010

DOI: 10.4236/fns.2010.12006 10,431 Downloads 18,117 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21002 7,810 Downloads 16,975 Views Citations
Unbalanced biotransformation metabolism and oxidative stress status: implications for deficient fatty acid oxidation (Articles)

Catharina M. Mels, Francois H. Van der Westhuizen, Pieter J. Pretorius, Elardus Erasmus

Health Vol.3 No.1，January 30, 2011

DOI: 10.4236/health.2011.31009 5,487 Downloads 10,437 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1，April 8, 2011

DOI: 10.4236/ojas.2011.11001 9,839 Downloads 21,692 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4，April 20, 2011

DOI: 10.4236/ns.2011.34038 4,559 Downloads 8,498 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23030 4,450 Downloads 8,838 Views Citations
Glucose Metabolism in Breast Cancer and its Implication in Cancer Therapy (Articles)

Ning Li, Wen Tan, Jing Li, Ping Li, Simon Lee, Yitao Wang, Yuewen Gong

International Journal of Clinical Medicine Vol.2 No.2，May 27, 2011

DOI: 10.4236/ijcm.2011.22022 7,551 Downloads 15,095 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25062 6,332 Downloads 11,320 Views Citations
Hydrolysis - Hydrogenation of soybean oil and tallow (Articles)

Gisel Chenard Díaz, Rodolfo Salazar Perez, Neyda de la C. Om Tapanes, Donato Alexandre Gomes Aranda, Angel Almarales Arceo

Natural Science Vol.3 No.7，July 27, 2011

DOI: 10.4236/ns.2011.37074 9,072 Downloads 18,598 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26079 6,901 Downloads 12,364 Views Citations
H-FABP in Pre Capillary Pulmonary Hypertension: Comparison to Other Surrogate Parameters for Prediction of Severity and Outcome (Articles)

Hagen Schroetter, Michael Halank, Dirk Stolte, Peggy Barthel, Gert Hoeffken, Ruediger C. Braun-Dulleaus, Ruth H. Strasser, Alexander Schmeisser

Open Journal of Respiratory Diseases Vol.1 No.1，August 25, 2011

DOI: 10.4236/ojrd.2011.11001 3,396 Downloads 7,416 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27098 4,436 Downloads 9,019 Views Citations
Doubling of crop yield through permutation of metabolic pathways (Articles)

Godson O. Osuji, Tassin K. Brown, Sanique M. South, Justin C. Duncan, Dwiesha Johnson

Advances in Bioscience and Biotechnology Vol.2 No.5，October 13, 2011

DOI: 10.4236/abb.2011.25054 4,987 Downloads 9,397 Views Citations
Production of Mayonnaise from Date Pit Oil (Articles)

Amany Mohamed Mohamed Basuny, Maliha Ali AL-Marzooq

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29128 7,680 Downloads 14,299 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3，November 7, 2011

DOI: 10.4236/abc.2011.13006 6,224 Downloads 13,188 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4，November 25, 2011

DOI: 10.4236/as.2011.24060 5,760 Downloads 9,831 Views Citations

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