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Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
Journal of Oleo Science,
2025
DOI:10.5650/jos.ess24207
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[2]
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Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic Aspects
ACS Food Science & Technology,
2025
DOI:10.1021/acsfoodscitech.4c00979
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[3]
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Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels
Biomass Conversion and Biorefinery,
2024
DOI:10.1007/s13399-024-06304-8
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[4]
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Impact of co-administration of apricot kernels and caffeine on adult male diabetic albino rats
Frontiers in Physiology,
2024
DOI:10.3389/fphys.2024.1358177
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[5]
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Apricot kernel characterization, oil extraction, and its utilization: a review
Food Science and Biotechnology,
2023
DOI:10.1007/s10068-022-01228-3
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[6]
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Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2023
DOI:10.21597/jist.1293261
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[7]
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Apricot kernel characterization, oil extraction, and its utilization: a review
Food Science and Biotechnology,
2023
DOI:10.1007/s10068-022-01228-3
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[8]
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Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2022.132955
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[9]
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Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2022.132955
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[10]
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Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2022.132955
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[11]
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Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development
Foods,
2021
DOI:10.3390/foods10020397
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[12]
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Cold Pressed Oils
2020
DOI:10.1016/B978-0-12-818188-1.00065-7
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[13]
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The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Journal of the Turkish Chemical Society Section A: Chemistry,
2019
DOI:10.18596/jotcsa.496458
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[14]
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Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars
Journal of Oleo Science,
2019
DOI:10.5650/jos.ess19121
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[15]
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The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Journal of the Turkish Chemical Society, Section A: Chemistry,
2019
DOI:10.18596/jotcsa.496458
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[16]
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Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification
Food & Function,
2018
DOI:10.1039/C8FO00044A
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[17]
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Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.)
International Journal of Dairy Science,
2016
DOI:10.3923/ijds.2016.61.68
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[18]
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The quality and volatile‐profile changes of Longwangmo apricot (
Prunus armeniaca
L.) kernel oil prepared by different oil‐producing processes
European Journal of Lipid Science and Technology,
2016
DOI:10.1002/ejlt.201400545
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[19]
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The quality and volatile‐profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil‐producing processes
European Journal of Lipid Science and Technology,
2016
DOI:10.1002/ejlt.201400545
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[20]
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Antimicrobial activity of β-CD finished and apricot kernel oil applied fabrics
Fibers and Polymers,
2014
DOI:10.1007/s12221-014-0924-2
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[21]
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Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
Grasas y Aceites,
2012
DOI:10.3989/gya.095011
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