Lipid Profile Polyunsaturated Fatty Acids - Articles

Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels (Articles)

Vaqif Maherram Abbasov, Tarana Aslan Mammadova, Khayam Rahim Veliyev, Khayala Hamlet Kasamanli

Open Journal of Synthesis Theory and Applications Vol.4 No.2，March 25, 2015

DOI: 10.4236/ojsta.2015.42004 4,649 Downloads 5,819 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12，September 9, 2015

DOI: 10.4236/fns.2015.612115 4,594 Downloads 6,270 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12，November 24, 2015

DOI: 10.4236/ns.2015.712054 5,977 Downloads 8,644 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Application of Glyceroglycolipids, Photosynthetic Pigments and Extracts of Brown Algae for Suppression ROS (Articles)

Natalia Gerasimenko, Ekaterina Menchinskaya, Andrey Esipov, Dmitry Aminin, Stepan Logvinov, Eugene Pislyagin

Open Journal of Marine Science Vol.6 No.3，July 5, 2016

DOI: 10.4236/ojms.2016.63031 3,368 Downloads 4,559 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,217 Downloads 6,832 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids (Articles)

Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci

Agricultural Sciences Vol.8 No.8，August 18, 2017

DOI: 10.4236/as.2017.88057 1,143 Downloads 2,956 Views Citations
Effects of L-Carnitine on Propofol-Induced Inhibition of Free Fatty Acid Metabolism in Fasted Rats and in Vitro (Articles)

Takahiro Moriyama, Natsue Kiyonaga, Miharu Ushikai, Hiroaki Kawaguchi, Masahisa Horiuchi, Yuichi Kanmura

Open Journal of Anesthesiology Vol.8 No.5，May 23, 2018

DOI: 10.4236/ojanes.2018.85016 1,150 Downloads 3,435 Views Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9，September 13, 2018

DOI: 10.4236/as.2018.99078 1,380 Downloads 3,157 Views Citations
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar (Articles)

A. Calamai, A. Masoni, E. Palchetti, C. Grassi, L. Brilli

Agricultural Sciences Vol.9 No.10，October 31, 2018

DOI: 10.4236/as.2018.910093 1,031 Downloads 2,219 Views Citations
Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere (Articles)

Yongbo Xu, Baokun Lei, Yanfeng Tang

Agricultural Sciences Vol.9 No.11，November 12, 2018

DOI: 10.4236/as.2018.911096 1,088 Downloads 2,149 Views Citations
Potential Roles of Fatty Acids and Lipids in Postharvest Needle Abscission Physiology (Articles)

Gaye E. MacDonald, Rajasekaran R. Lada, Claude D. Caldwell, Chibuike Udenigwe, Mason T. MacDonald

American Journal of Plant Sciences Vol.10 No.6，June 28, 2019

DOI: 10.4236/ajps.2019.106078 844 Downloads 2,109 Views Citations
Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire (Articles)

Massogbè Diabate, Daouda Nimaga, Charlemagne Nindjin, Virgile Ahyi, Joseph Dossou, N’Guessan Geoges Amani

Food and Nutrition Sciences Vol.10 No.8，August 16, 2019

DOI: 10.4236/fns.2019.108068 801 Downloads 1,926 Views Citations
Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions (Articles)

Carla Zarazir, Mohamad Rajab, Houssam Obeid, Joumana Toufaily, Imad Toufeili, Tayssir Hamieh

American Journal of Analytical Chemistry Vol.10 No.12，December 19, 2019

DOI: 10.4236/ajac.2019.1012046 984 Downloads 3,149 Views Citations
Fatty Acid Profiles of Livers from Two Marine Fishes Inhabiting Sudanese Red Sea Coast (Articles)

Howida M. Hassan, Salaheldeen Y. Mohammed, Sheikheldin M. Elamin, Eman E. Alraih

Food and Nutrition Sciences Vol.11 No.6，June 22, 2020

DOI: 10.4236/fns.2020.116040 490 Downloads 1,165 Views Citations
Effects of Fatty Acids Composition on Fuel Properties of Jatropha Curcas Biodiesel (Articles)

Edwin Khethiwe, Ketlogetswe Clever, Gandure Jerekias

Smart Grid and Renewable Energy Vol.11 No.10，October 30, 2020

DOI: 10.4236/sgre.2020.1110010 961 Downloads 4,251 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6，June 10, 2021

DOI: 10.4236/fns.2021.126037 438 Downloads 2,913 Views Citations
The Effects of Omega-3 Fatty Acids Supplementation in Bronchial Asthma (Articles)

Uttam Kumar Barua, Pranab Karmaker, Arup Kumar Saha, Md. Merazul Mostofa, Dilip Kumar Ghosh, Kamal Krishna Biswas

Journal of Biosciences and Medicines Vol.11 No.4，April 23, 2023

DOI: 10.4236/jbm.2023.114015 220 Downloads 1,983 Views Citations
Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat (Articles)

Ana Iris S. dos Santos, Julcemar D. Kessler, Bruna Klein, Andrei L. R. Brunetto, Guilherme L. Deolindo, Luiz Eduardo L. Silva, Roger Wagner, Poliheny Martins da Silva, Matheus D. Baldissera, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.11，November 12, 2024

DOI: 10.4236/fns.2024.1511069 43 Downloads 308 Views Citations
Exploring the Role of Omega Fatty Acids in Colorectal Cancer—A Systematic Review (Articles)

Jahnavi Ethakota, Bipneet Singh, Haseeb Tareen, Niroshan Ranjan, Sakshi Bai, Oboseh John Ogedegbe, Chidamber Bharath Alamelumangapuram

Open Journal of Gastroenterology Vol.15 No.7，July 2, 2025

DOI: 10.4236/ojgas.2025.157031 31 Downloads 179 Views Citations
Effect of TRH and TSH on Circulatory Glucose and Fatty Acids Responses in Hypoinsulenemic Male Dwarf Goats (Articles)

Rubina Mushtaq, Rehana Mushtaq, Abdul Majeed Cheema, Sobia Khwaja

Advances in Bioscience and Biotechnology Vol.5 No.13，November 7, 2014

DOI: 10.4236/abb.2014.513113 4,122 Downloads 5,056 Views Citations

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