Food Delivery - Articles - Scientific Research Publishing

Nutritional Significance of Wild Edible Mushrooms in the Mungo Department, Littoral Region, Cameroon (Articles)

Anique Blonde Mboumen, Patrice Brice Mvogo Ottou, Zenabou Ndiang, Teclaire Ngouondjou Foze, Giresse Ledoux Nanda Djoumou, Oscar Simplice Wamba Fotsop, Armand Ngueuleu Deuheula, Audrey Mbang Mbarga, Achille Nyouma, Jacques Bruno Ngotta Biyon, Charles Carnot Asseng

Natural Resources Vol.16 No.6，June 19, 2025

DOI: 10.4236/nr.2025.166010 33 Downloads 178 Views Citations
QoS Aware Routing Protocol to Improve Packet Transmission in Shadow-Fading Environment for Mobile Ad Hoc Networks (Articles)

T. Sangeetha, K. K. Venkatesh Venkatesh, Rajesh , M. S. K. Manikandan

Communications and Network Vol.5 No.3C，October 9, 2013

DOI: 10.4236/cn.2013.53B2110 5,230 Downloads 7,302 Views Citations
Medicine Procurement Framework for Public Hospitals under the Ministry of Health in Ghana: A Case of the Western Region (Articles)

Godswill Domie, Samuel Dodzi

Open Journal of Business and Management Vol.11 No.5，September 11, 2023

DOI: 10.4236/ojbm.2023.115115 235 Downloads 1,444 Views Citations
Complete Coverage Path Planning Based on Improved Area Division (Articles)

Lihuan Ma, Zhuo Sun, Yuan Gao

World Journal of Engineering and Technology Vol.11 No.4，November 30, 2023

DOI: 10.4236/wjet.2023.114063 132 Downloads 789 Views Citations
The Impacts of State Instability on Services Delivery in Post-Conflict South Sudan (Articles)

Miyar Ezekiel De’Nyok

Open Journal of Political Science Vol.15 No.1，January 14, 2025

DOI: 10.4236/ojps.2025.151011 92 Downloads 532 Views Citations
Soil Pollution along Kalwa Bridge at Thane Creek of Maharashtra, India (Articles)

Pravin U. Singare, Ram S. Lokhande, Pragati P. Pathak

Journal of Environmental Protection Vol.1 No.2，June 29, 2010

DOI: 10.4236/jep.2010.12016 16,447 Downloads 45,672 Views Citations
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29134 9,782 Downloads 39,281 Views Citations
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37135 7,104 Downloads 11,774 Views Citations
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312212 4,835 Downloads 9,460 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312221 4,895 Downloads 7,575 Views Citations
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9，September 13, 2013

DOI: 10.4236/ajac.2013.49061 4,874 Downloads 7,442 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54034 6,366 Downloads 9,933 Views Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4，April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,728 Downloads 6,597 Views Citations
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths (Articles)

Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615147 4,168 Downloads 5,845 Views Citations
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) (Articles)

Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73021 2,404 Downloads 3,779 Views Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield (Articles)

Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu

Food and Nutrition Sciences Vol.7 No.4，April 28, 2016

DOI: 10.4236/fns.2016.74034 2,275 Downloads 3,835 Views Citations
The Impact of Nonfarm Activities on Rural Farm Household Income and Food Security in the Upper East and Upper West Regions of Ghana (Articles)

Daniel Osarfo, Bernardin Senadza, Edward Nketiah-Amponsah

Theoretical Economics Letters Vol.6 No.3，June 3, 2016

DOI: 10.4236/tel.2016.63043 2,834 Downloads 6,802 Views Citations
Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food? (Articles)

Ilia Brondz

Voice of the Publisher Vol.4 No.2，June 25, 2018

DOI: 10.4236/vp.2018.42003 2,006 Downloads 65,968 Views Citations
Plant Justice: A Case Study in Radical Pedagogy and Food Justice in an Alternative Education Setting (Articles)

Nancy Neiman, Jean Schroedel

Creative Education Vol.10 No.8，August 22, 2019

DOI: 10.4236/ce.2019.108140 624 Downloads 1,486 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9，September 29, 2020

DOI: 10.4236/aim.2020.109037 2,075 Downloads 6,100 Views Citations

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