Department of Food and Nutrition, Technical University of Moldova, Chisinau, Republic of Moldova - Articles

The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312221 4,895 Downloads 7,574 Views Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation (Articles)

Christine M. Seppanen, Hyejung Cho, A. Saari Csallany

Food and Nutrition Sciences Vol.4 No.5，May 23, 2013

DOI: 10.4236/fns.2013.45074 5,835 Downloads 8,021 Views Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country (Articles)

Moudi Almousa

iBusiness Vol.5 No.2，June 27, 2013

DOI: 10.4236/ib.2013.52008 21,374 Downloads 33,338 Views Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec (Articles)

Elsa-Patricia Olivares-Navarrete, Anne-Marie Hamelin, Hélène Jacques

Health Vol.5 No.7D，July 10, 2013

DOI: 10.4236/health.2013.57A4008 3,825 Downloads 5,844 Views Citations
This article belongs to the Special Issue on Women Health
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61003 4,152 Downloads 5,676 Views Citations
The Effects of Heat Shock on the D-Values of Listeria monocytogenes on Selected Seafood Matrices (Articles)

Michael V. Wood, Aswathy Sreedharan, Rachael Silverberg, Alina N. Balaguero, Keith R. Schneider

Advances in Microbiology Vol.5 No.8，August 5, 2015

DOI: 10.4236/aim.2015.58060 3,018 Downloads 4,170 Views Citations
This article belongs to the Special Issue on Pathogenic Bacteria
Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil (Articles)

Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida

Food and Nutrition Sciences Vol.6 No.14，October 30, 2015

DOI: 10.4236/fns.2015.614138 3,951 Downloads 5,595 Views Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves (Articles)

Nicanor Obiero Odongo, George Ooko Abong’, Michael Wandayi Okoth, Edward G. Karuri

Open Access Library Journal Vol.2 No.7，July 14, 2015

DOI: 10.4236/oalib.1101573 1,353 Downloads 3,937 Views Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10，September 30, 2017

DOI: 10.4236/fns.2017.810064 1,335 Downloads 2,780 Views Citations
Bacterial Transfer to Cups and Water by Drinking (Articles)

Paul Dawson, Hayley Thorson, Kelly Hooton, Justin Runey, David Hughes, Sally Foster, Melissa Roskosky, Sutton Fain-Swartz, Danielle Lynn, Inyee Han

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912100 1,013 Downloads 11,800 Views Citations
The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products (Articles)

Chelsey Fiecke, Mindy Kurzer, Chi Chen, A. Saari Csallany

Food and Nutrition Sciences Vol.10 No.1，January 4, 2019

DOI: 10.4236/fns.2019.101002 951 Downloads 1,728 Views Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store (Articles)

Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.2，February 10, 2020

DOI: 10.4236/fns.2020.112008 758 Downloads 2,677 Views Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature (Articles)

Wei Jin, D. W. Shoeman, Vijai K. S. Shukla, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.7，July 14, 2020

DOI: 10.4236/fns.2020.117048 489 Downloads 1,269 Views Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature (Articles)

Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany

Food and Nutrition Sciences Vol.12 No.9，September 18, 2021

DOI: 10.4236/fns.2021.129067 315 Downloads 1,038 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311195 5,266 Downloads 7,932 Views Citations
Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition (Articles)

Risa Araki, Kiho Imada, Makiko Hikichi, Yukiko Arai, Hihumi Kashima, Chizuko Maruyama

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49124 3,795 Downloads 5,517 Views Citations
Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index (Articles)

Mi-Kyeong Choi, Min-Jung Ko, Mi-Hyun Kim

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310177 5,437 Downloads 7,912 Views Citations
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda (Articles)

Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda

Food and Nutrition Sciences Vol.4 No.12，December 10, 2013

DOI: 10.4236/fns.2013.412163 5,258 Downloads 7,723 Views Citations
Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay

Food and Nutrition Sciences Vol.15 No.6，June 26, 2024

DOI: 10.4236/fns.2024.156028 263 Downloads 3,078 Views Citations
Environmental Factors Influencing Poor Waste Management amongst Inhabitants in Western Area Rural in Sierra Leone (Articles)

Philip John Kanu, Turay Hamid, Abdulai K. Kandeh

Journal of Environmental Protection Vol.16 No.2，February 26, 2025

DOI: 10.4236/jep.2025.162006 54 Downloads 510 Views Citations

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