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Adsorption of Propazine, Simazine and Bisphenol A on the Surface of Nanoparticles of Iron Oxide Nanoparticles of Carbon and Metallic Oxides
(Articles)
Matthewos Eshete
,
Jerrano Bowleg
,
Selene G. Perales
,
Maxwell Okunrobo
,
Dominique Watkins
,
Hattie Spencer
Journal of Environmental Protection
Vol.9 No.1
,January 12, 2018
DOI:
10.4236/jep.2018.91002
1,036
Downloads
2,189
Views
Citations
Preparing a Profession: Development and Design of a Merged Program
(Articles)
Denise A. Soares
,
Ann Monroe
,
Susan S. McClelland
Creative Education
Vol.8 No.8
,July 25, 2017
DOI:
10.4236/ce.2017.88094
921
Downloads
2,040
Views
Citations
This article belongs to the Special Issue on
Teaching and Teacher Education
A Study on Genetic Variability, Character Association and Path Co-Efficient Analysis on Morphological and Yield Attributing Characters of Taro [Colocasia esculenta (L.) Schott]
(Articles)
Dipaloke Mukherjee
,
Md. Abdur Roquib
,
Nanda Dulal Das
,
Soma Mukherjee
American Journal of Plant Sciences
Vol.7 No.3
,March 17, 2016
DOI:
10.4236/ajps.2016.73042
3,331
Downloads
5,154
Views
Citations
Nitrogen Application Rate and Genotype Effects on Switchgrass Production and Chemical Characteristics
(Articles)
Ramdeo Seepaul
,
Bisoondat Macoon
,
K. Raja Reddy
,
William B. Evans
American Journal of Plant Sciences
Vol.7 No.3
,March 23, 2016
DOI:
10.4236/ajps.2016.73047
2,323
Downloads
3,179
Views
Citations
Influence of Small Amphiphiles on Aqueous Dispersions of
β
-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions
(Articles)
Zahur Z. Haque
,
Guichard L. Bohoua
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612117
3,051
Downloads
3,837
Views
Citations
Influence of Small Amphiphiles on Aqueous Dispersions of
β
-Lactoglobulin A and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties
(Articles)
Zahur Z. Haque
,
Guichard L. Bohoua
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612119
2,722
Downloads
3,461
Views
Citations
Comparison of Chick Quality, Health, and Inflammation from Two Hatchery Environments
(Articles)
Kaylin M. Chasser
,
Audrey F. Duff
,
Kate McGovern
,
Mike Trombetta
,
Lisa R. Bielke
Food and Nutrition Sciences
Vol.14 No.9
,September 19, 2023
DOI:
10.4236/fns.2023.149053
100
Downloads
417
Views
Citations
Comparison of Alternative Strategies for Multilevel Optimization of Hierarchical Systems
(Articles)
Saber DorMohammadi
,
Masoud Rais-Rohani
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330204
5,333
Downloads
8,153
Views
Citations
This article belongs to the Special Issue on
Optimization
Long-Term Summary of Ryegrass Varieties and Ploidy Types in Mississippi
(Articles)
Joshua A. White
,
Rocky Lemus
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521331
5,152
Downloads
6,083
Views
Citations
Parental Poverty and Neighborhood Conditions as Predictors of Juvenile Crime Rates
(Articles)
Tamaraubibibogha Manfred Gunuboh
Open Journal of Social Sciences
Vol.11 No.7
,July 25, 2023
DOI:
10.4236/jss.2023.117021
326
Downloads
4,100
Views
Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium
Streptococcus thermophilus
ST-M5
(Articles)
Margie M. Sánchez-Vega
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23013
4,127
Downloads
6,856
Views
Citations
Relationship between Dual-Energy X-Ray Absorptiometry-Derived Appendicular Lean Tissue Mass and Total Body Skeletal Muscle Mass Estimated by Ultrasound
(Articles)
Takashi Abe
,
Nicole C. Dabbs
,
Vinayak K. Nahar
,
M. Allison Ford
,
Martha A. Bass
,
Mark Loftin
International Journal of Clinical Medicine
Vol.4 No.6
,June 4, 2013
DOI:
10.4236/ijcm.2013.46049
7,657
Downloads
15,442
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
272
Downloads
1,757
Views
Citations
Energy Absorption of Nano-Reinforced and Sandwich Composites in Ballistic and Low-Velocity Punch-Shear
(Articles)
Brahmananda Pramanik
,
P. Raju Mantena
Open Journal of Composite Materials
Vol.2 No.3
,July 24, 2012
DOI:
10.4236/ojcm.2012.23010
5,857
Downloads
11,246
Views
Citations
Using the GLOBE Program to Educate Students on the Interdependence of Our Planet and People
(Articles)
Sherry S. Herron
,
Jennifer L. Robertson
Creative Education
Vol.4 No.4A
,April 30, 2013
DOI:
10.4236/ce.2013.44A005
4,629
Downloads
6,614
Views
Citations
This article belongs to the Special Issue on
Global Interconnectedness and Education
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,861
Downloads
14,107
Views
Citations
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures
(Articles)
Morsi El Soda
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414110
3,744
Downloads
5,434
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,234
Downloads
8,590
Views
Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,572
Downloads
3,120
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109084
864
Downloads
2,379
Views
Citations
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