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Journal
Affiliation
ISSN
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Biocontamination Risk of
Staphylococcus aureus
in Dairy Manufacturing Presence of Two Types of UHT Milk
(Articles)
Safae Tankiouine
,
Hafida Zahir
,
Mourad El Goulli
,
Kaoutar El Fazazi
,
Abdelwahid Assaidi
,
Taoufik Hakim
,
Mostafa El Louali
,
Hassan Latrache
Food and Nutrition Sciences
Vol.11 No.8
,August 25, 2020
DOI:
10.4236/fns.2020.118058
511
Downloads
1,044
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
565
Downloads
1,693
Views
Citations
Comparing SLIM, SPAR-H and Bayesian Network Methodologies
(Articles)
Eduardo Calixto
,
Gilson Brito Alves Lima
,
Paulo Renato Alves Firmino
Open Journal of Safety Science and Technology
Vol.3 No.2
,June 24, 2013
DOI:
10.4236/ojsst.2013.32004
6,371
Downloads
9,310
Views
Citations
Human Capital and Inappropriate Behavior: Review and Recommendations
(Articles)
David D. Van Fleet
Journal of Human Resource and Sustainability Studies
Vol.6 No.4
,November 26, 2018
DOI:
10.4236/jhrss.2018.64042
1,155
Downloads
3,299
Views
Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
(Articles)
Zeynab Raftaniamiri
,
Pratima Khandelwal
,
B. R. Aruna
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13031
7,415
Downloads
14,509
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,360
Downloads
8,510
Views
Citations
Survey on Raw Milk Quality in Kosovo
(Articles)
Hysen Bytyqi
,
Stefan Bigler
,
Skender Muji
,
Ardita Jahja
,
Urs Zaugg
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25058
6,222
Downloads
11,924
Views
Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
(Articles)
Marjan Nouri
,
Hamid Ezzatpanah
,
Soleiman Abbasi
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26077
7,829
Downloads
13,676
Views
Citations
Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan
(Articles)
Nafeesa Nazlee
,
Rakhshanda Bilal
,
Zahid Latif
,
Les Bluck
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29127
5,568
Downloads
9,251
Views
Citations
Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance
(Articles)
Catherine O. Maduko
,
Young W. Park
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210147
4,856
Downloads
7,821
Views
Citations
Organic Solvent-Free and Simple Method for Determining Cyromazine and Its Metabolite, Melamine, in Cow’s Milk
(Articles)
Naoto Furusawa
Journal of Analytical Sciences, Methods and Instrumentation
Vol.2 No.2
,June 29, 2012
DOI:
10.4236/jasmi.2012.22013
3,957
Downloads
8,352
Views
Citations
Mutations in Caprine DGAT1 and STAT5A Genes were Associated with Milk Production Traits
(Articles)
Xiaopeng An
,
Jinxing Hou
,
Haibo Zhao
,
Chunmei Zhu
,
Quanmei Yan
,
Yuxuan Song
,
Jiangang Wang
,
Binyun Cao
Engineering
Vol.4 No.10B
,January 17, 2013
DOI:
10.4236/eng.2012.410B008
4,290
Downloads
7,007
Views
Citations
Association between growth rates, age at first calving and subsequent fertility, milk production and survival in Holstein-Friesian heifers
(Articles)
Jessica S. Cooke
,
Zhangrui Cheng
,
Nicola E. Bourne
,
D. Claire Wathes
Open Journal of Animal Sciences
Vol.3 No.1
,January 24, 2013
DOI:
10.4236/ojas.2013.31001
8,133
Downloads
16,484
Views
Citations
Bovine
β
-casein: Detection of two single nucleotide polymorphisms by bidirectional allele specific polymerase chain reaction (BAS-PCR) and monitoring of their variation
(Articles)
Stefania Chessa
,
Omar Bulgari
,
Attilio Rossoni
,
Gabriella Ceriotti
,
Anna Maria Caroli
Open Journal of Animal Sciences
Vol.3 No.1
,January 29, 2013
DOI:
10.4236/ojas.2013.31005
5,208
Downloads
9,557
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,397
Downloads
9,960
Views
Citations
Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk
(Articles)
Joana Šalomskienė
,
Irena Mačionienė
,
Renata Žvirdauskienė
,
Dovilė Jonkuvienė
Advances in Bioscience and Biotechnology
Vol.4 No.2A
,February 28, 2013
DOI:
10.4236/abb.2013.42A036
5,912
Downloads
9,293
Views
Citations
This article belongs to the Special Issue on
Antibiotics Research
Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from
Solanum elaeagnifolium
(Articles)
Nina del Rocío Martínez-Ruiz
,
Sandra Flores Enriquez
,
Rosa Emma Vázquez-Nájera
,
José Alberto López-Díaz
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A009
5,836
Downloads
8,522
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk
(Articles)
Lars Wiking
,
Jonatan A. Dickow
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A013
8,599
Downloads
11,558
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Selective
Lactococcus
Enumeration in Raw Milk
(Articles)
Laetitia Gemelas
,
Véronique Rigobello
,
Maï Huong Ly-Chatain
,
Yann Demarigny
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2008
5,430
Downloads
7,919
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,352
Downloads
71,922
Views
Citations
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