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DOI
Author
Journal
Affiliation
ISSN
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Performance Analysis and Drying Kinetics of Maize in an AflaSTOP Dryer
(Articles)
Ernest Owusu-Sekyere
,
George Obeng-Akrofi
,
Joseph O. Akowuah
,
Dirk Maier
Open Journal of Applied Sciences
Vol.11 No.3
,March 30, 2021
DOI:
10.4236/ojapps.2021.113024
564
Downloads
1,757
Views
Citations
Influence of Different Sterilization Conditions on the Growth and Exopolysaccharide of
Streptococcus thermophilus
and Co-Cultivation with
Lactobacillus delbrueckii
subsp.
bulgaricus
OLL1073R-1
(Articles)
Junko Nishimura
,
Seiya Makino
,
Katsunori Kimura
,
Emiko Isogai
,
Tadao Saito
Advances in Microbiology
Vol.5 No.11
,October 29, 2015
DOI:
10.4236/aim.2015.511080
4,370
Downloads
5,623
Views
Citations
Empowerment of Youth Agribusiness Entrepreneurs Using Social Capital Based Business Models Canvas in North Sulawesi
(Articles)
Joseph Arteurt Merung
,
Dwi Putra Darmawan
,
Wayan Windia
,
Ni Wayan Sri Astiti
Modern Economy
Vol.10 No.2
,January 31, 2019
DOI:
10.4236/me.2019.102023
921
Downloads
2,042
Views
Citations
Biological Active Components of Selected Medical Fungi
(Articles)
Jasna Frljak
,
Asmira Husić Mulabećirović
,
Senita Isaković
,
Enver Karahmet
,
Almir Toroman
Open Journal of Preventive Medicine
Vol.11 No.1
,January 28, 2021
DOI:
10.4236/ojpm.2021.111002
875
Downloads
2,291
Views
Citations
Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia
from Seed Water Extracts during
In Vitro
Simulated Gastrointestinal Conditions
(Articles)
Iria Pedroso da Cunha
,
Denise Wibelinger de Melo
,
Silvani Verruck
,
Bruna Marchesan Maran
,
Elane Schwinden Prudencio
,
Edna Regina Amante
Food and Nutrition Sciences
Vol.9 No.10
,October 10, 2018
DOI:
10.4236/fns.2018.910082
763
Downloads
1,599
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,916
Downloads
8,379
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
940
Downloads
3,764
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
606
Downloads
2,192
Views
Citations
Nutritional Composition and Bioactive Compounds of Bael (
Aegle marmelos
) and Development of Functional Food Products
(Articles)
Sajon Kumar Biswas
,
Md. Zainul Abedin
,
Biddut Chandra Dey
,
Md. Sajib Al Reza
,
Luthfunnesa Bari
,
Md. Abu Zubair
Food and Nutrition Sciences
Vol.14 No.4
,April 21, 2023
DOI:
10.4236/fns.2023.144022
179
Downloads
1,234
Views
Citations
Antibiotic and Bacteriocin Sensitivity of
Listeria monocytogenes
Strains Isolated from Different Foods
(Articles)
Evrim Gunes Altuntas
,
Deniz Kocan
,
Serap Cosansu
,
Kamuran Ayhan
,
Vijay K. Juneja
,
Luis Materon
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33052
8,413
Downloads
14,506
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,232
Downloads
2,411
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
173
Downloads
782
Views
Citations
The Role of Agricultural Extension in Decentralizing the Sensitivity of Vegetable Farmers to the Risk of Residual Pesticide Effects
(Articles)
Aiman Hamad Eltyeb
,
Elshifa Ali Mergani
,
Omeima Bashir Khalid
,
Tawheed Mohammed Elheesin Shareef
,
Khalid Ahmed Abbakar
Agricultural Sciences
Vol.11 No.8
,August 21, 2020
DOI:
10.4236/as.2020.118047
410
Downloads
1,370
Views
Citations
Techniques and Technological Aspects of Palm Oil (
Elaeis guineensis
) Processing in Cameroon
(Articles)
Godlove Nfor Njeshu
,
Ngwa Martin Ngwabie
,
Divine Nde Bup
,
Cornelius Tsamo
World Journal of Engineering and Technology
Vol.11 No.4
,November 7, 2023
DOI:
10.4236/wjet.2023.114051
53
Downloads
399
Views
Citations
Volatile Compounds Fingerprints for White Duck down and White Goose down Determined by Gas Chromatography-Ion Mobility Spectrometry
(Articles)
Fei Wang
,
Qihui Zhang
,
Yiwen Lin
,
Wenjian Chen
,
Hui Wang
,
Kuntai Li
,
Jihua Li
,
Yuliang Chen
,
Leiyu Wang
Agricultural Sciences
Vol.14 No.3
,March 17, 2023
DOI:
10.4236/as.2023.143028
118
Downloads
529
Views
Citations
Characterization and Utilization of Starches Extracted from Florencia and Waxy Maize Hybrids for Tablet Formulation: Compaction Behaviour and Tablet Properties
(Articles)
Anikó Szepes
,
Piroska Szabó-Révész
,
János Bajdik
,
Péter Kása Jr.
,
Miklós Neményi
,
Roland Pap
,
Attila József Kovács
,
Klára Pintye-Hódi
American Journal of Plant Sciences
Vol.5 No.6
,March 24, 2014
DOI:
10.4236/ajps.2014.56093
4,151
Downloads
6,079
Views
Citations
This article belongs to the Special Issue on
Maize Research
Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “
Choukouya
” Contaminated with Pathogenic
Clostridium perfringens
in Côte D’Ivoire
(Articles)
Dibi Emmanuel Diane
,
Akmel Djédjro Clement
,
Tano Kablan
,
Assidjo Nogbou Emmanuel
,
Akaki David
,
Didier Monte
Food and Nutrition Sciences
Vol.8 No.12
,December 27, 2017
DOI:
10.4236/fns.2017.812085
925
Downloads
1,815
Views
Citations
Cassava Groundnut Intercropping: A Sustainable Land Management Practice for Increasing Crop Productivity and Organic Carbon Stock on Smallholder Farms
(Articles)
Keiwoma M. Yila
,
Mohamed S. Lebbie
,
Abdul R. Conteh
,
Mohamed S. Kamara
,
Lamin I. Kamara
,
Mathew L. S. Gboku
Agricultural Sciences
Vol.14 No.1
,January 31, 2023
DOI:
10.4236/as.2023.141006
135
Downloads
1,053
Views
Citations
This article belongs to the Special Issue on
Research on Agronomy
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
(Articles)
Hedwig Acham
,
Gaston Ampek Tumuhimbise
,
Joyce K. Kikafunda
Food and Nutrition Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/fns.2013.412163
5,097
Downloads
7,325
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,819
Downloads
2,650
Views
Citations
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