Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antibiotic and Bacteriocin Sensitivity of Listeria monocytogenes Strains Isolated from Different Foods"
written by Evrim Gunes Altuntas, Deniz Kocan, Serap Cosansu, Kamuran Ayhan, Vijay K. Juneja, Luis Materon,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012
has been cited by the following article(s):
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[2] Evaluación del efecto combinado bactericida del aceite esencial del ajo (Allium sativum) y orégano (Origanum vulgare) sobre Listeria monocytogenes ATCC) y …
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[3] Isolation and molecular characterization of Listeria monocytogenes in bovine and their environment
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[4] Evaluation of poly(3-hydroxybutyrate) production by microbiota endogenous to oleaginous plants
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[5] High incidence of severe neurological manifestations and high mortality rate for adult Listeria monocytogenes meningitis in Taiwan
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[6] Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products
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[7] Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage
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[8] اثرغلظت‌های مختلف تتراسیکلین و تری‌متوپریم در پیشگیری از لیستریوز مادرزادی ایجاد شده در موش (Balb/C)‎
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[9] Prevalence and molecular studies on Listeria monocytogenes isolated from chickens in El-Gharbia Governorate
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[10] Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
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[11] Chemical Composition, Antioxidant and Antibacterial Activity of Bunium persicum, Eucalyptus globulus, and Rose Water on Multidrug-Resistant Listeria Species
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[12] Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate
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[13] Mathematical model of interaction between bacteriocin-producing lactic acid bacteria and listeria. Part 1: steady states and thresholds
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[14] WORLD JOURNAL OF ADVANCE HEALTHCARE RESEARCH
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[15] STUDIES ON ISOLATION AND MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES OF ANIMAL ORIGIN AND THEIR PUBLIC HEALTH …
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[16] Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
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[17] Prevalence, antimicrobial susceptibility and multiplex PCR-serotyping of Listeria monocytogenes isolated from humans, foods and livestock in Iran
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[18] Food-Borne Listeriosis, An Upcoming Public Health Problem: A Review
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[19] Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia.
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[20] Prevalence of Listeria monocytogenes in Beef, Chevon and Chicken in Bangladesh
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[21] ANTIMICROBIAL ACTIVITY SPECTRUMS of SOME Bacillus STRAINS from VARIOUS SOURCES.
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[22] ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI
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[23] ISOLATION AND IDENTIFICATION OF BACTERIOCIN PRODUCING MICROBES USING BIOCHEMICAL AND MOLECULAR TOOLS AND ANALYSIS OF ITS …
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[24] Detection of Antibiotic Resistant Listeria spp. in Beef Burgers Distributed in Ahvaz City, Iran
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[25] Detection of Antibiotic Resistant Listeriaspp. in Beef Burgers Distributed in Ahvaz City, Iran
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[26] Isolation and identification of bacteriocin producing microbes using biochemical and molecular tools and analysis of its biopreservation potential/Nandan …
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[27] Effect of Sub-Lethal Environmental Stresses on the Cell Survival and Antibacterial Susceptibility of Listeria monocytogenes PTCC 1297
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[28] Several methods for determination of phagocytic and killing activities of macrophages against Listeria monocytogenes infection -Which is the simplest and reproducible method?-
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[29] Serotyping and antibiotic susceptibility of Listeria monocytogenes isolated from ready-to-eat foods in Samsun, Turkey 2
Turkish Journal of Veterinary and Animal Sciences, 2015
[30] Antibiotics Susceptibility Phenotyping and Extracellular Polymeric Substances Production of Listeria monocytogenes Biofilm and Planktonic Cells
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[31] Serotyping and antibiotic susceptibility of Listeria monocytogenes isolated from ready-to-eat foods in Samsun, Turkey
Turkish Journal of Veterinary and Animal Sciences, 2015
[32] Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure
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[33] Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran
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[34] Bacteriocin Producing Lactobacilli Strains as a Biological Strategy to Control Listerial Growth
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[35] Listeria monocytogenes como patógeno alimentario. Un enfoque hacia la industria cárnica
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[36] Listeria monocytogenes: An Emerging Food Borne Pathogen
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[37] Isolation and Molecular Identification with Resistant Profile Determination of Listeria monocytogenes from Imported Chicken Carcasses in Duhok, Kurdistan …
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[38] Estudo de estratégia de contenção do crescimento de micro-organismos patogênicos em alimentos
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[39] Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13
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[40] Antibiotic Susceptibility Profiles of Listeria monocytogenes Strains Isolated from Food Products and Clinical Samples
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[41] Effect of Sub-Lethal Environmental Stresses on the Cell Survival and Antibacterial Susceptibility of Listeria monocytogenes PTCC1297
Zahedan Journal of Research in Medical Sciences, 2014
[42] Bacteriocins: A natural way to combat with pathogens
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[43] Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran
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[44] Prevalence of Listeria spp. in Animals and Associated Environment
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[45] Prevalence Studies And Molecular Characterization Of Listeria Moncytogenes From Goats, Pigs And Immunocompromised Human Cancer Patients
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[46] Isolation and characterization of Listeria Monocytogenes from ready-to-eat food
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[47] Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran
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