Competence Center of Food and Fermentation Technologies CCFFT, Tallinn, Estonia - Articles

Rheological and Sensory Properties of Four Kinds of Dark Chocolates (Articles)

Xin Gao, Tongtong Guo, Fei Han, Yu Tian, Zhaohui Zhang

American Journal of Analytical Chemistry Vol.6 No.13，December 11, 2015

DOI: 10.4236/ajac.2015.613096 4,024 Downloads 5,770 Views Citations
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616159 4,682 Downloads 6,194 Views Citations
Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality (Articles)

D. Manonmani, Soumya Bhol, S. J. D. Bosco

Open Access Library Journal Vol.1 No.1，April 22, 2014

DOI: 10.4236/oalib.1100366 2,295 Downloads 5,174 Views Citations
Characterization of Volatile Components of African Breadfruit (Treculia africana) Seed Oil (Articles)

Amarachi G. Emenonye, Titus U. Nwabueze

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77062 1,975 Downloads 3,569 Views Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil (Articles)

Titus U. Nwabueze, Amarachi G. Emenonye

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77064 1,720 Downloads 3,029 Views Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves (Articles)

Nicanor Obiero Odongo, George Ooko Abong’, Michael Wandayi Okoth, Edward G. Karuri

Open Access Library Journal Vol.2 No.7，July 14, 2015

DOI: 10.4236/oalib.1101573 1,353 Downloads 3,941 Views Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79077 5,960 Downloads 11,946 Views Citations
Diffusion Analysis and Modeling of Potassium Sorbate in Gelatin Based Antimicrobial Film (Articles)

Hui Wang, Jieyu He, Hongyuan Sun

Journal of Materials Science and Chemical Engineering Vol.4 No.7，July 25, 2016

DOI: 10.4236/msce.2016.47001 1,828 Downloads 3,055 Views Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil (Articles)

Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha

Food and Nutrition Sciences Vol.7 No.10，August 23, 2016

DOI: 10.4236/fns.2016.710083 1,994 Downloads 4,140 Views Citations
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10，August 29, 2016

DOI: 10.4236/fns.2016.710088 2,237 Downloads 4,259 Views Citations
A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics (Articles)

J. L. Herring, V. C. Narayanan

Food and Nutrition Sciences Vol.7 No.11，September 23, 2016

DOI: 10.4236/fns.2016.711098 2,043 Downloads 3,257 Views Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12，October 27, 2016

DOI: 10.4236/fns.2016.712109 1,853 Downloads 4,136 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13，November 9, 2016

DOI: 10.4236/fns.2016.713114 2,409 Downloads 6,499 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
The Preventative Effect of Dietary Apostichopus japonicus on Intestinal Microflora Dysregulation in Immunosuppressive Mice Induced by Cyclophosphamide (Articles)

Hongjie Shi, Rong Zheng, Juan Wu, Tao Zuo, Changhu Xue, Qingjuan Tang

Journal of Biosciences and Medicines Vol.4 No.11，November 22, 2016

DOI: 10.4236/jbm.2016.411004 1,320 Downloads 2,166 Views Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber (Articles)

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın

Advances in Microbiology Vol.6 No.14，December 8, 2016

DOI: 10.4236/aim.2016.614094 2,042 Downloads 4,377 Views Citations
This article belongs to the Special Issue on Probiotics
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton (Articles)

Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu

Food and Nutrition Sciences Vol.7 No.14，December 19, 2016

DOI: 10.4236/fns.2016.714125 1,470 Downloads 2,923 Views Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats (Articles)

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3，March 30, 2017

DOI: 10.4236/fns.2017.83024 1,412 Downloads 2,671 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85037 2,328 Downloads 5,301 Views Citations
The Modulation Effect of Triglyceride Type and Phospholipids Type ω-3 LCPUFA on Mice Gut Microbiota (Articles)

X. Wang, F. Liu, Y. M. Wang, C. H. Xue, Q. J. Tang

Journal of Biosciences and Medicines Vol.5 No.9，September 6, 2017

DOI: 10.4236/jbm.2017.59006 1,253 Downloads 2,190 Views Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10，September 30, 2017

DOI: 10.4236/fns.2017.810064 1,336 Downloads 2,784 Views Citations

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