Food Delivery - Articles - Scientific Research Publishing

Preconcentration of Cadmium in Environmental Samples by Cloud Point Extraction and Determination by FAAS (Articles)

C. Bosch Ojeda, F. Sánchez Rojas, J. M. Cano Pavón

American Journal of Analytical Chemistry Vol.1 No.3，November 30, 2010

DOI: 10.4236/ajac.2010.13016 7,982 Downloads 17,306 Views Citations
Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part I: Location and Route Optimization Analyses (Articles)

Techane Bosona, Girma Gebresenbet, Ingrid Nordmark, David Ljungberg

Journal of Service Science and Management Vol.4 No.2，June 16, 2011

DOI: 10.4236/jssm.2011.42021 9,006 Downloads 17,523 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25060 7,457 Downloads 14,258 Views Citations
Box-Scheme Based Delivery System of Locally Produced Organic Food: Evaluation of Logistics Performance (Articles)

T. Bosona, G. Gebresenbet, I. Nordmark, D. Ljungberg

Journal of Service Science and Management Vol.4 No.3，September 29, 2011

DOI: 10.4236/jssm.2011.43042 7,282 Downloads 12,408 Views Citations
Rearing the Predator Brontocoris tabidus (Heteroptera: Pentatomidae) with Tenebrio molitor (Coleoptera: Tenebrionidae) Pupa on Eucalyptus grandis in the Field (Articles)

José C. Zanuncio, Ana M. R. M. Ferreira, Wagner S. Tavares, Jorge B. Torres, José E. Serrão, Teresinha V. Zanuncio

American Journal of Plant Sciences Vol.2 No.3，September 30, 2011

DOI: 10.4236/ajps.2011.23052 6,245 Downloads 10,260 Views Citations
The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation (Articles)

Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28117 8,476 Downloads 16,271 Views Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds (Articles)

Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29131 7,696 Downloads 12,521 Views Citations
Pattern Formation in Tri-Trophic Ratio-Dependent Food Chain Model (Articles)

Dawit Melese, Sunita Gakkhar

Applied Mathematics Vol.2 No.12，December 27, 2011

DOI: 10.4236/am.2011.212213 4,506 Downloads 8,341 Views Citations
Determination of Cobalt in Food, Environmental and Water Samples with Preconcentration by Dispersive Liquid-Liquid Microextraction (Articles)

Catalina Bosch Ojeda, Fuensanta Sánchez Rojas, José Manuel Cano Pavón

American Journal of Analytical Chemistry Vol.3 No.2，February 22, 2012

DOI: 10.4236/ajac.2012.32018 6,877 Downloads 12,374 Views Citations
Study of the Effect of Food Habit, Lifestyle and Daily Trip on Physical and Mental Status of Subjects at Islamic University in Kushtia, Bangladesh (Articles)

Shahedur Rahman, Anowar Khasru Parvez, Abdus Sabur, Shahjahan Ali

Open Journal of Statistics Vol.2 No.2，April 23, 2012

DOI: 10.4236/ojs.2012.22027 4,461 Downloads 8,125 Views Citations
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals (Articles)

Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Nikolaos Gdontelis, Constantinos Papanotas, Ioannis Zabetakis

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35083 4,605 Downloads 8,563 Views Citations
The influence of price on rice production in Sierra Leone (Articles)

Alhaji Mohamed Hamza Conteh, Xiangbin Yan, Foday Pinka Sankoh

Agricultural Sciences Vol.3 No.4，June 22, 2012

DOI: 10.4236/as.2012.34054 17,717 Downloads 44,468 Views Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37130 5,895 Downloads 9,220 Views Citations
Effects of Food Diet Preparation Techniques on Radionuclide Intake and Its Implications for Individual Ingestion Effective Dose in Abeokuta, Southwestern Nigeria (Articles)

Nnamdi Norbert Jibiri, Tolulope Hadrat Abiodun

World Journal of Nuclear Science and Technology Vol.2 No.3，July 23, 2012

DOI: 10.4236/wjnst.2012.23016 5,104 Downloads 9,182 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38147 6,583 Downloads 9,616 Views Citations
Investigation of the presence of rod-shaped bacteria on food surface via elastic light scattering (Articles)

Euiwon Bae, Huisung Kim, Helen A. McNally, Arun K. Bhunia, E. Daniel Hirleman

Advances in Bioscience and Biotechnology Vol.3 No.4，August 24, 2012

DOI: 10.4236/abb.2012.34050 3,627 Downloads 5,909 Views Citations
Assessing the Sustainability of Food Retail Business: The Case of Konsum Värmland, Sweden (Articles)

Addis Bekele, Techane Bosona, Ingrid Nordmark, Girma Gebresenbet, David Ljungberg

Journal of Service Science and Management Vol.5 No.4，December 27, 2012

DOI: 10.4236/jssm.2012.54044 7,389 Downloads 13,559 Views Citations
A Simplified Method to Estimate the Time Evolution of Oil Extraction from Different Substrates by Supercritical CO₂ (Articles)

A. Zinnai, F. Venturi, C. Sanmartin, G. Andrich

American Journal of Analytical Chemistry Vol.3 No.12A，December 31, 2012

DOI: 10.4236/ajac.2012.312A124 4,580 Downloads 6,890 Views Citations
This article belongs to the Special Issue on Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Cross-Reaction between Gliadin and Different Food and Tissue Antigens (Articles)

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41005 24,970 Downloads 77,353 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2，February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,358 Downloads 7,875 Views Citations

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